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Original Articles

Selecting broilers for low or high abdominal fat: Initial observations

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Pages 107-113 | Published online: 08 Nov 2007

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (22)

R.R. Alvarenga, M.G. Zangeronimo, L.J. Pereira, P.B. Rodrigues & E.M. Gomide. (2011) Lipoprotein metabolism in poultry. World's Poultry Science Journal 67:3, pages 431-440.
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L. Hyánková, B. Novotná & V.M. Darras. (2008) Divergent selection for shape of growth curve in Japanese quail. 4. Carcase composition and thyroid hormones. British Poultry Science 49:2, pages 96-102.
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Q. Swennen, E. Decuypere & J. Buyse. (2007) Implications of dietary macronutrients for growth and metabolism in broiler chickens. World's Poultry Science Journal 63:4, pages 541-556.
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E. Decuypere, O. Onagbesan, Q. Swennen, J. Buyse & V. Bruggeman. (2007) The endocrine and metabolic interface of genotype-nutrition interactions in broilers and broiler breeders. World's Poultry Science Journal 63:1, pages 115-129.
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R.A.E. Pym, B. Leclercq, F.M. Tomas & S. Tesseraud. (2004) Protein utilisation and turnover in lines of chickens selected for different aspects of body composition. British Poultry Science 45:6, pages 775-786.
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P. Settar, Y. Akbas, L. Kirilmaz & S. Yalcin. (1998) Relationships Between Serum Triglyceride Concentration and Abdominal Fat Weight of Broilers. Journal of Applied Animal Research 14:1, pages 29-32.
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E. LE BIHAN-DUVAL, S. MIGNON-GRASTEAU, N. MILLET & C. BEAUMONT. (1998) Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight. British Poultry Science 39:3, pages 346-353.
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M. Kouba, D. Catheline & B. Leclercq. (1992) Lipogenesis in turkeys and chickens: A study of body composition and liver lipogenic enzyme activities. British Poultry Science 33:5, pages 1003-1014.
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S. Keren‐Zvi, I. Nir, Zafrira Nitsan & A. Cahaner. (1990) Effect of dietary concentrations of fat and energy on fat deposition in broilers divergently selected for high or low abdominal adipose tissue∗ . British Poultry Science 31:3, pages 507-516.
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M. G. MacLeod, C. C. Whitehead, H. D. Griffin & T. R. Jewitt. (1988) Energy and nitrogen retention and loss in broiler chickens genetically selected for leanness and fatness. British Poultry Science 29:2, pages 285-292.
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B. Leclercq, J. Simon & F. H. Ricard. (1987) Effects of selection for high and low plasma glucose concentration in chickens. British Poultry Science 28:4, pages 557-565.
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A. Saadoun, J. Simon & B. Leclercq. (1987) Effect of exogenous corticosterone in genetically fat and lean chickens. British Poultry Science 28:3, pages 519-528.
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F. R. Leenstra. (1986) Effect of age, sex, genotype and environment on fat deposition in broiler chickens—A review. World's Poultry Science Journal 42:1, pages 12-25.
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H. Pasternak, B. A. Shalev & Hava Engel. (1986) Genetic-economic evaluation of traits in a turkey enterprise: the relative genetic-economic values. World's Poultry Science Journal 42:1, pages 5-11.
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H. D. Griffin & C. C. Whitehead. (1985) Identification of lean or fat turkeys by measurement of plasma very low density lipoprotein concentration. British Poultry Science 26:1, pages 51-56.
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B. A. Shalev & H. Pasternak. (1983) Genetic—economic evaluation of traits in a broiler enterprise: The relative genetic—economic values. British Poultry Science 24:4, pages 521-529.
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F. H. Ricard, B. Leclercq & C. Touraille. (1983) Selecting broilers for low or high abdominal fat: Distribution of carcass fat and quality of meat. British Poultry Science 24:4, pages 511-516.
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Weihua Tian, Xin Hao, Ruixue Nie, Yao Ling, Bo Zhang, Hao Zhang & Changxin Wu. (2022) Comparative Transcriptome Analysis Reveals Regulatory Mechanism of Long Non-Coding RNAs during Abdominal Preadipocyte Adipogenic Differentiation in Chickens. Animals 12:9, pages 1099.
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Minjeong Kim & Brynn H. Voy. (2021) Fighting Fat With Fat: n-3 Polyunsaturated Fatty Acids and Adipose Deposition in Broiler Chickens. Frontiers in Physiology 12.
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Fabien Degalez, Frédéric Jehl, Kévin Muret, Maria Bernard, Frédéric Lecerf, Laetitia Lagoutte, Colette Désert, Frédérique Pitel, Christophe Klopp & Sandrine Lagarrigue. (2021) Watch Out for a Second SNP: Focus on Multi-Nucleotide Variants in Coding Regions and Rescued Stop-Gained. Frontiers in Genetics 12.
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Hui Zhang, Linyong Shen, Yumao Li, Zichun Xu, Xinyang Zhang, Jiaqiang Yu, Zhiping Cao & Peng Luan. (2019) Genome‐wide association study for plasma very low‐density lipoprotein concentration in chicken. Journal of Animal Breeding and Genetics 136:5, pages 351-361.
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Chaoliang Wen, Wei Yan, Congjiao Sun, Congliang Ji, Qianqian Zhou, Dexiang Zhang, Jiangxia Zheng & Ning Yang. (2019) The gut microbiota is largely independent of host genetics in regulating fat deposition in chickens. The ISME Journal 13:6, pages 1422-1436.
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J.Q. Dong, X.Y. Zhang, S.Z. Wang, X.F. Jiang, K Zhang, G.W. Ma, M.Q. Wu, H Li & H Zhang. (2018) Construction of multiple linear regression models using blood biomarkers for selecting against abdominal fat traits in broilers. Poultry Science 97:1, pages 17-23.
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E. Baéza & E. Le Bihan-Duval. (2013) Chicken lines divergent for low or high abdominal fat deposition: a relevant model to study the regulation of energy metabolism. Animal 7:6, pages 965-973.
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T. Twito, D. Madeleine, R. Perl-Treves, J. Hillel & U. Lavi. (2011) Comparative genome analysis with the human genome reveals chicken genes associated with fatness and body weight. Animal Genetics 42:6, pages 642-649.
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Mardi S. ByerlyJean SimonLarry A. Cogburn, Elisabeth Le Bihan-DuvalMichel J. DuclosSamuel E. Aggrey & Tom E. Porter. (2010) Transcriptional profiling of hypothalamus during development of adiposity in genetically selected fat and lean chickens. Physiological Genomics 42:2, pages 157-167.
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E. Ons, A. Gertler, J. Buyse, E. Lebihan-Duval, A. Bordas, B. Goddeeris & S. Dridi. (2010) Visfatin gene expression in chickens is sex and tissue dependent. Domestic Animal Endocrinology 38:2, pages 63-74.
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A. Collin, Q. Swennen, S. Skiba-Cassy, J. Buyse, P. Chartrin, E. Le Bihan-Duval, S. Crochet, M.J. Duclos, R. Joubert, E. Decuypere & S. Tesseraud. (2009) Regulation of fatty acid oxidation in chicken (Gallus gallus): Interactions between genotype and diet composition. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 153:2, pages 171-177.
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Mardi S. Byerly, Jean Simon, Elisabeth Lebihan-Duval, Michel J. Duclos, Larry A. Cogburn & Tom E. Porter. (2009) Effects of BDNF, T 3 , and corticosterone on expression of the hypothalamic obesity gene network in vivo and in vitro . American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 296:4, pages R1180-R1189.
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V. Sibut, E. Le Bihan-Duval, S. Tesseraud, E. Godet, T. Bordeau, E. Cailleau-Audouin, P. Chartrin, M. J. Duclos & C. Berri. (2008) Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens1. Journal of Animal Science 86:11, pages 2888-2896.
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Yuzhen Song, Jiaying Feng, Lihua Zhou, Gang Shu, Xiaotong Zhu, Ping Gao, Yongliang Zhang & Qingyan Jiang. (2008) Molecular cloning and ontogenesis expression of fatty acid transport protein-1 in yellow-feathered broilers. Journal of Genetics and Genomics 35:6, pages 327-333.
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Sandrine Skiba-Cassy, Anne Collin, Pascal Chartrin, Françoise Médale, Jean Simon, Michel J. Duclos & Sophie Tesseraud. (2007) Chicken liver and muscle carnitine palmitoyltransferase 1: Nutritional regulation of messengers. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 147:2, pages 278-287.
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Q. Swennen, E. Delezie, A. Collin, E. Decuypere & J. Buyse. (2007) Further Investigations on the Role of Diet-Induced Thermogenesis in the Regulation of Feed Intake in Chickens: Comparison of Age-Matched Broiler versus Layer Cockerels. Poultry Science 86:5, pages 895-903.
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Q. Swennen, G.P.j. Janssens, A. Collin, E. Le Bihan-Duval, K. Verbeke, E. Decuypere & J. Buyse. (2006) Diet-Induced Thermogenesis and Glucose Oxidation in Broiler Chickens: Influence of Genotype and Diet Composition. Poultry Science 85:4, pages 731-742.
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