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British Poultry Science Volume 24, 1983 - Issue 2
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Original Articles

Protein and energy metabolism in two lines of chickens selected for growth on high or low protein diets

P. Sørensen National Institute of Animal Science, Rolighedsvej 25, DK‐1958, Copenhagen V, Denmark
,
A. Chwalibog National Institute of Animal Science, Rolighedsvej 25, DK‐1958, Copenhagen V, Denmark
&
B. O. Eggum National Institute of Animal Science, Rolighedsvej 25, DK‐1958, Copenhagen V, Denmark
Pages 237-250 | Received 02 Jun 1982, Published online: 08 Nov 2007

Citations (10)

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B. Carré, S. Mignon-Grasteau & H. Juin. (2008) Breeding for feed efficiency and adaptation to feed in poultry. World's Poultry Science Journal 64:3, pages 377-390.
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R. A. H. M. Ten Doeschate, C. W. Scheele, V. V. A. M. Schreurs & J. D. Van Der Klis. (1993) Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination. British Poultry Science 34:1, pages 131-146.
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B. Leclercq & G. Guy. (1991) Further investigations on protein requirement of genetically lean and fat chickens. British Poultry Science 32:4, pages 789-798.
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Andre Chwalibog. (1991) Energetics of Animal Production. Acta Agriculturae Scandinavica 41:2, pages 147-160.
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H. J⊘rgensen, P. S⊘rensen & B. O. Eggum. (1990) Protein and energy metabolism in broiler chickens selected for either body weight gain or feed efficiency. British Poultry Science 31:3, pages 517-524.
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A. Müller, T. Pahle & G. Gebhardt. (1989) Parameter des N-Umsatzes männlicher Broiler der Herkunft Tetra 82. Archiv für Tierernaehrung 39:11, pages 901-910.
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Articles from other publishers (4)

W. Al-Marzooq, I.T. Kadim & O. Mahgoub. (2011) Influence of Strain of Chickens on Ileal Amino Acids Digestibility of Different Protein Sources. International Journal of Poultry Science 10:4, pages 276-283.
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W. Al-Marzooq, I.T. Kadim, O. Mahgoub, M. Al-Busaidi, S.M. Al-Lawati, R. Al-Maqbaly, S. Al-Wheebi & A.N. Al-Bakery. (2010) Apparent Ileal Amino Acids Digestibility of Four Varieties of Barley for Two Strains of Chickens. International Journal of Poultry Science 9:6, pages 527-532.
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M. Kirchgessner, Elisabeth M. Maurus-Kukral & F. X. Roth. (1989) Energieverwertung und -bedarf von Broilern in der verlängerten Mast. Journal of Animal Physiology and Animal Nutrition 61:1-5, pages 36-44.
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M.G. MacLeod & P.A. Geraert. 1988. Leanness in Domestic Birds. Leanness in Domestic Birds 109 120 .

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