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British Poultry Science Volume 32, 1991 - Issue 5
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Nutrition

Hydrogenated oil decreases tissue concentrations of n‐6 polyunsaturated fatty acids and may contribute to dyschondroplasia in broilers

B. A. Watkins Purdue University, Department of Food Science, Smith Hall, West Lafayette, IN, 47907, USA
,
C. C. Whitehead Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian, EH25 9PS, Scotland
&
S. R. I. Duff Institute of Animal Physiology and Genetics Research, Edinburgh Research Station, Roslin, Midlothian, EH25 9PS, Scotland
Pages 1109-1119 | Received 14 Mar 1991, Published online: 08 Nov 2007

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Afro Quarantelli, Antonio Cacchioli, Simone Romanelli, Federico Righi, Irene Alpigiani & Carlo Gabbi. (2007) Effects of different levels of dietary biotin on the performance and bone structure of broilers. Italian Journal of Animal Science 6:1, pages 5-7.
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Barry H. Thorp, SoniaB. Jakowlew & Chris Goddard. (1995) Avian dyschondroplasia: Local deficiencies in growth factors are integral to the aetiopathogenesis. Avian Pathology 24:1, pages 135-148.
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BarryH. Thorp. (1994) Skeletal disorders in the fowl: A review. Avian Pathology 23:2, pages 203-236.
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Articles from other publishers (16)

Marisol Izquierdo & William Koven. 2011. Larval Fish Nutrition. Larval Fish Nutrition 47 81 .
M. Javadi, M. J. H. Geelen, H. Everts, R. Hovenier, S. Javadi, H. Kappert & A. C. Beynen. (2007) Body composition and heat expenditure in broiler chickens fed diets with or without trans fatty acids. Journal of Animal Physiology and Animal Nutrition 0:0, pages 070630083601002-???.
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B. Dołęgowska, Z. Machoy & D. Chlubek. (2006) Profiles of Fatty Acids in Different Bone Structures of Growing Chicks. Veterinary Research Communications 30:7, pages 735-747.
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D. Liu, H.P. Veit & D.M. Denbow. (2004) Effects of long-term dietary lipids on mature bone mineral content, collagen, crosslinks, and prostaglandin E2 production in Japanese quail. Poultry Science 83:11, pages 1876-1883.
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D Liu, HP Veit, JH Wilson & DM Denbow. (2003) Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail. Poultry Science 82:5, pages 831-839.
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D. Liu & D.M. Denbow. (2001) Maternal Dietary Lipids Modify Composition of Bone Lipids and Ex Vivo Prostaglandin E2 Production in Early Postnatal Japanese Quail. Poultry Science 80:9, pages 1344-1352.
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Andrew A. Pitsillides, Simon C. F. Rawlinson, John R. Mosley & Lance E. Lanyon. (1999) Bone's Early Responses to Mechanical Loading Differ in Distinct Genetic Strains of Chick: Selection for Enhanced Growth Reduces Skeletal Adaptability. Journal of Bone and Mineral Research 14:6, pages 980-987.
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Marlena C. Kruger & David F. Horrobin. (1997) Calcium metabolism, osteoporsis and essential fatty acids: A review. Progress in Lipid Research 36:2-3, pages 131-151.
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Bruce A. Watkins, Chwan-L. Shen, John P. McMurtry, Hui Xu, Steven D. Bain, Kenneth G.D. Allen & Mark F. Seifert. (1997) Dietary Lipids Modulate Bone Prostaglandin E2 Production, Insulin-Like Growth Factor-I Concentration and Formation Rate in Chicks ,. The Journal of Nutrition 127:6, pages 1084-1091.
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A.S Law, D.W Burt, I Alexander & B.H Thorp. (1996) Expression of the gene for transforming growth factor-beta in avian dyschondroplasia. Research in Veterinary Science 61:2, pages 120-124.
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H. Xu, B. A. Watkins & M. F. Seifert. (1995) Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry. Calcified Tissue International 57:4, pages 293-300.
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B. H. Thorp, S. Ekman, S. B. Jakowlew & C. Goddard. (1995) Porcine osteochondrosis: Deficiencies in transforming growth factor-? and insulin-like growth factor-I. Calcified Tissue International 56:5, pages 376-381.
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Hui Xu, A. Watkins & Huston D. Adkisson. (1994) Dietary lipids modify the fatty acid composition of cartilage, isolated chondrocytes and matrix vesicles. Lipids 29:9, pages 619-625.
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S. Q. Alam, M. Henderson & B. S. Alam. (1994) Effect of essential fatty acid deficiency on the fatty acid composition and arachidonic acid levels in rat maxillae and mandibles. Calcified Tissue International 55:3, pages 169-172.
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K. Sakaguchi, I. Morita & S. Murota. (1994) Eicosapentaenoic acid inhibits bone loss due to ovariectomy in rats. Prostaglandins, Leukotrienes and Essential Fatty Acids 50:2, pages 81-84.
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Syed Q. Alam, Petros P. Kokkinos & Bassima S. Alam. (1993) Fatty acid composition and arachidonic acid concentrations in alveolar bone of rats fed diets with different lipids. Calcified Tissue International 53:5, pages 330-332.
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