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Meat and egg science

Effect of turning upon the sub‐embryonic fluid and albumen of the egg of the Japanese quail

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Pages 973-991 | Received 16 Jan 1992, Published online: 08 Nov 2007

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Read on this site (7)

P. De Winter, D. Sugden & G.K. Baggott. (2008) Effect of egg turning and incubation time on carbonic anhydrase gene expression in the blastoderm of the Japanese quail ( ). British Poultry Science 49:5, pages 566-573.
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F.R. Bamelis, K. Tona, J.G. De Baerdemaeker & E.M. Decuypere. (2002) Detection of early embryonic development in chicken eggs using visible light transmission. British Poultry Science 43:2, pages 204-212.
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G. V. Latter & G. K. Baggott. (1996) Effect of egg turning and fertility upon the sodium concentration of albumen of the Japanese quail. British Poultry Science 37:2, pages 301-308.
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E. M. Babiker & G. K. Baggott. (1995) The role of ion transport in the formation of sub‐embryonic fluid by the embryo of the Japanese quail. British Poultry Science 36:3, pages 371-383.
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Articles from other publishers (5)

Sabrina Lilienthal, Astrid M. Drotleff & Waldemar Ternes. (2015) Changes in the protein secondary structure of hen's egg yolk determined by Fourier transform infrared spectroscopy during the first eight days of incubation. Poultry Science 94:1, pages 68-79.
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Suzanne Duce, Fiona Morrison, Monique Welten, Glenn Baggott & Cheryll Tickle. (2011) Micro-magnetic resonance imaging study of live quail embryos during embryonic development. Magnetic Resonance Imaging 29:1, pages 132-139.
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Glenn K. Baggott. (2009) Development of Extra-embryonic Membranes and Fluid Compartments. Avian Biology Research 2:1-2, pages 21-26.
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R. Heiblum, E. Arnon, G. Chazan, B. Robinzon, G. Gvaryahu & N. Snapir. (2001) Glucocorticoid Administration During Incubation: Embryo Mortality and Posthatch Growth in Chickens. Poultry Science 80:9, pages 1357-1363.
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J.T. Pearson, M.A. Haque, P-C.L. Hou & H. Tazawa. (1996) Developmental patterns of O2 consumption, heart rate and O2 pulse in unturned eggs. Respiration Physiology 103:1, pages 83-87.
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