Citations (66)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (12)
Daniel Prois Flores, Dirleise Pianesso, Eduardo Kelm Battisti, Suziane Ghedini Martinelli, Isadora Liberalesso de Freitas, João Radünz Neto, Leila Picolli da Silva, Rafael Aldrighi Tavares & Rafael Lazzari. (2023) L-threonine requirement of silver catfish (Rhamdia quelen): growth performance, body composition, plasma and liver metabolites. Journal of Applied Animal Research 51:1, pages 358-365.
Read now
Read now
Ai Lian Geng, Qian Qian Zhang, Cheng Chang, Hai Hong Wang, Qin Chu, Jian Zhang, Zhi Xun Yan & Hua Gui Liu. (2022) Dietary metabolizable energy and crude protein levels affect the performance, egg quality and biochemical parameters of a dual-purpose chicken. Animal Biotechnology 0:0, pages 1-10.
Read now
Read now
S. Syafwan, R.P. Kwakkel & M.W.A. Verstegen. (2011) Heat stress and feeding strategies in meat-type chickens. World's Poultry Science Journal 67:4, pages 653-674.
Read now
Read now
R.M. Gous & T.R. Morris. (2005) Nutritional interventions in alleviating the effects of high temperatures in broiler production. World's Poultry Science Journal 61:3, pages 463-475.
Read now
Read now
D. Balnave & J. Barke. (2002) Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review. World's Poultry Science Journal 58:3, pages 275-289.
Read now
Read now
D. Sklan & I. Plavnik. (2002) Interactions between dietary crude protein and essential amino acid intake on performance in broilers. British Poultry Science 43:3, pages 442-449.
Read now
Read now
L. Sarmiento-Franco, M.G. MacLeod & J.M. McNab. (2000) True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels. British Poultry Science 41:5, pages 625-629.
Read now
Read now
. (2000) SPRING MEETING OF THE WPSA (UK BRANCH). British Poultry Science 41:5, pages 667-707.
Read now
Read now
K. Koh & M. G. Macleod. (1999) Effects of ambient temperature on heat increment of feeding and energy retention in growing broilers maintained at different food intakes. British Poultry Science 40:4, pages 511-516.
Read now
Read now
T.R. Morris, R.M. Gous & C. Fisher. (1999) An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poultry Science Journal 55:1, pages 7-22.
Read now
Read now
J. BRAKE. (1998) Optimum dietary arginine: Lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride. British Poultry Science 39:5, pages 639-647.
Read now
Read now
M.H. MAXWELL & G. W. ROBERTSON. (1998) UK survey of broiler ascites and sudden death syndromes in 1993. British Poultry Science 39:2, pages 203-215.
Read now
Read now
Articles from other publishers (54)
Marcos Vinícius Martins Morais, Heder José D'Avila Lima, Fernanda Nunes Albernaz Silva & Marcus Vinicius Figueiredo Campos Gomes. (2023) Indicators of thermal comfort and nitrogen digestibility as a function of digestible arginine: lysine ratios in the diet of laying Japanese quails raised in hot weather. Journal of Thermal Biology 115, pages 103597.
Crossref
Crossref
Sosthene Musigwa, Natalie Morgan, Robert A. Swick, Pierre Cozannet, Sarbast K. Kheravii & Shu-Biao Wu. (2021) Multi-carbohydrase enzymes improve feed energy in broiler diets containing standard or low crude protein. Animal Nutrition 7:2, pages 496-505.
Crossref
Crossref
Sosthene Musigwa, Pierre Cozannet, Natalie Morgan, Robert A. Swick & Shu-Biao Wu. (2021) Multi-carbohydrase effects on energy utilization depend on soluble non-starch polysaccharides-to-total non-starch polysaccharides in broiler diets. Poultry Science 100:2, pages 788-796.
Crossref
Crossref
Fabyola Barros Carvalho, José Roberto Sartori, Antonio Celso Pezzato, Vitor Barbosa Fascina, Pedro Gibim Castelo & Ivan Mailinch Gonçalves Pereira de Souza. (2021) Environmental temperature and broiler age on corn energy value. Ciência Animal Brasileira 22.
Crossref
Crossref
Sosthene Musigwa, Natalie Morgan, Robert A. Swick, Pierre Cozannet & Shu-Biao Wu. (2020) Energy dynamics, nitrogen balance, and performance in broilers fed high- and reduced-CP diets. Journal of Applied Poultry Research 29:4, pages 830-841.
Crossref
Crossref
S.A.S. van der Klein, J.A. More-Bayona, D.R. Barreda, L.F. Romero & M.J. Zuidhof. (2020) Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers. Poultry Science 99:6, pages 3237-3250.
Crossref
Crossref
Shahram Barzegar, Shu-Biao Wu, Mingan Choct & Robert A. Swick. (2020) Factors affecting energy metabolism and evaluating net energy of poultry feed. Poultry Science 99:1, pages 487-498.
Crossref
Crossref
Mariana Resende de CASTRO, Sandra Regina Freitas PINHEIRO, Felipe Santos DALÓLIO, Héder José D’ Ávila LIMA, Luíza Rodrigues Alves de ABREU, Renata Gomes de OLIVEIRA, Lúcio Flávio Macedo MOTA & Débora Cristine de Oliveira CARVALHO. (2020) Estimates for digestible threonine: lysine for 21 - 35-day-old female meat-type quails. Revista Brasileira de Saúde e Produção Animal 21.
Crossref
Crossref
Kamilla Ribas Soares, Leonardo José Camargos Lara, Nélson Rodrigo da Silva Martins, Ricardo Reis e Silva, Luiz Felipe Pinho Pereira, Paula Costa Cardeal & Maurício de Paula Ferreira Teixeira. (2020) Protein diets for growing broilers created under a thermoneutral environment or heat stress. Animal Feed Science and Technology 259, pages 114332.
Crossref
Crossref
Edilson Paes Saraiva, José Humberto Vilar da Silva, Fernando Guilherme Perazzo Costa, Nátali Rodrigues dos Santos, Vinícius de França Carvalho Fonsêca, Severino Guilherme Caetano Gonçalves dos Santos, Danilo Teixeira Cavalcante, Tamires da Silva Magalhães & José Danrley Cavalcante dos Santos. (2020) Effect of nutrition plane on meat quail kept in thermoneutral environment: performance and carcass characteristics. The Journal of Agricultural Science 157:9-10, pages 749-754.
Crossref
Crossref
ML Somensi, ANTR Monteiro, FR Marx, L Bockor, MS Vieira & AM Kessler. (2019) Can the Fine Wheat Bran be a Betaine Source in Poultry Diets?. Brazilian Journal of Poultry Science 21:1.
Crossref
Crossref
Pratpot Maliwan, Sutisa Khempaka, Wittawat Molee & Jan Thomas Schonewille. (2018) Effect of energy density of diet on growth performance of Thai indigenous (50% crossbred) Korat chickens from hatch to 42 days of age. Tropical Animal Health and Production 50:8, pages 1835-1841.
Crossref
Crossref
Z. Huang, X.-h. Tan, C.-p. Zhou, Y.-k. Yang, C.-l. Qi, S.-y. Zhao & H.-z. Lin. (2018)
Effect of dietary valine levels on the growth performance, feed utilization and immune function of juvenile golden pompano,
Trachinotus ovatus
. Aquaculture Nutrition 24:1, pages 74-82.
Crossref
Crossref
A.N.T.R. Monteiro, T.M. Bertol, P.A.V. de Oliveira, J.-Y. Dourmad, A. Coldebella & A.M. Kessler. (2017) The impact of feeding growing-finishing pigs with reduced dietary protein levels on performance, carcass traits, meat quality and environmental impacts. Livestock Science 198, pages 162-169.
Crossref
Crossref
D.C.Z. Donato, N.K. Sakomura, E.P. Silva, A.R. Troni, L. Vargas, M.A.N. Guagnoni & B. Meda. (2016) Manipulation of dietary methionine+cysteine and threonine in broilers significantly decreases environmental nitrogen excretion. Animal 10:6, pages 903-910.
Crossref
Crossref
Saurabh K. Bajpai, Asit Das, Singray S. Kullu, Mohini Saini, Roshan M. Sarode & Anil K. Sharma. (2016) Effect of feeding graded levels of crude protein on nutrient utilization and feather growth in Lady Amherst's pheasants. Zoo Biology 35:1, pages 51-60.
Crossref
Crossref
B. Carré & B. Méda. (2015) Cross relationships between growth performance, growth composition and feed composition in broiler chickens, calculated from published data. Poultry Science 94:9, pages 2191-2201.
Crossref
Crossref
B. Carré & H. Juin. (2015) Partition of metabolizable energy, and prediction of growth performance and lipid deposition in broiler chickens. Poultry Science 94:6, pages 1287-1297.
Crossref
Crossref
Ji-Hyuk Kim. (2015) Protein Quality and Amino Acid Utilization in Chickens. Korean Journal of Poultry Science 42:1, pages 87-100.
Crossref
Crossref
Ji-Hyuk Kim. (2014) Energy Metabolism and Protein Utilization in Chicken- A Review. Korean Journal of Poultry Science 41:4, pages 313-322.
Crossref
Crossref
Fu-Jia Liu, Yong-Jian Liu, Li-Xia Tian, Xue-Fei Li, Zhi-Hao Zhang, Hui-Jun Yang & Zhen-Yu Du. (2014) Quantitative dietary isoleucine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone) reared in low-salinity water. Aquaculture International 22:4, pages 1481-1497.
Crossref
Crossref
Ji-Hyuk Kim. (2014) Effect of Protein: Lysine Ratio on Energy and Nitrogen Metabolism in Broiler Chickens. International Journal of Poultry Science 13:7, pages 421-428.
Crossref
Crossref
Jovanir Inês Müller Fernandes, Alice Eiko Murakami, Luciana Maria Gomes de Souza, Iván Camilo Ospina-Rojas & Robson Marcelo Rossi. (2014) Effect of arginine supplementation of broiler breeder hens on progeny performance. Canadian Journal of Animal Science 94:2, pages 313-321.
Crossref
Crossref
X. Wang, E.D. Peebles & W. Zhai. (2014) Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth, blood constituents, and carcass compositions. Poultry Science 93:6, pages 1463-1474.
Crossref
Crossref
B. Carré, M. Lessire & H. Juin. (2014) Prediction of the net energy value of broiler diets. Animal 8:9, pages 1395-1401.
Crossref
Crossref
Leandro Dalcin Castilha, Paulo Cesar Pozza, Ricardo Vianna Nunes, Doglas Batista Lazzeri, Marcelo Luiz Somensi & Magali Soares dos Santos Pozza. (2012) Levels of digestible isoleucine on performance, carcass traits and organs weight of gilts (15 - 30 KG). Ciência e Agrotecnologia 36:4, pages 446-453.
Crossref
Crossref
J.P. Zhao, G.P. Zhao, R.R. Jiang, M.Q. Zheng, J.L. Chen, R.R. Liu & J. Wen. (2012) Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds. Poultry Science 91:1, pages 237-247.
Crossref
Crossref
F.B. Carvalho, J.R. Sartori, J. H. Stringhini, V.B. Fascina, L.A. Pereira & V.C. Pelícia. (2011) Efeito da temperatura ambiente e da idade do frango sobre o valor energético do farelo de soja. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 63:6, pages 1437-1445.
Crossref
Crossref
Fernando Guilherme Perazzo Costa, José Humberto Vilar da Silva, Raffaella Castro de Lima, Cleber Franklin Santos de Oliveira, Valéria Pereira Rodrigues & Sarah Gomes Pinheiro. (2010) Scientific progress in the production of monogastric in the first decade of the twenty-first century. Revista Brasileira de Zootecnia 39:suppl spe, pages 288-302.
Crossref
Crossref
J. Berres, S.L. Vieira, W.A. DozierIIIIII, M.E.M. Cortês, R. de Barros, E.T. Nogueira & M. Kutschenko. (2010) Broiler responses to reduced-protein diets supplemented with valine, isoleucine, glycine, and glutamic acid. Journal of Applied Poultry Research 19:1, pages 68-79.
Crossref
Crossref
S.N. Nahashon, S.E. Aggrey, N.A. Adefope, A. Amenyenu & D. Wright. (2010) Gompertz-Laird model prediction of optimum utilization of crude protein and metabolizable energy by French guinea fowl broilers. Poultry Science 89:1, pages 52-57.
Crossref
Crossref
D. Jamroz, A. Wiliczkiewicz, A. Lemme, J. Orda, J. Skorupińska & T. Wertelecki. (2009) Effect of increased methionine level on performance and apparent ileal digestibility of amino acids in ducks. Journal of Animal Physiology and Animal Nutrition 93:5, pages 622-630.
Crossref
Crossref
DE Faria Filho, PS Rosa, KAA Torres, M Macari & RL Furlan. (2008) Response surface models to predict broiler performance and applications for economic analysis. Revista Brasileira de Ciência Avícola 10:2, pages 131-138.
Crossref
Crossref
PS Rosa, DE Faria Filho, F Dahlke, BS Vieira, M Macari & RL Furlan. (2007) Performance and carcass characteristics of broiler chickens with different growth potential and submitted to heat stress. Revista Brasileira de Ciência Avícola 9:3, pages 181-186.
Crossref
Crossref
Ana Louise de Toledo, Paula Takeara, Letícia Cardoso Bittencourt, Estela Kobashigawa, Ricardo de Albuquerque & Messias Alves da Trindade Neto. (2007) Níveis dietéticos de lisina digestível para frangos de corte machos no período de 1 a 11 dias de idade: desempenho e composição corporal. Revista Brasileira de Zootecnia 36:4 suppl, pages 1090-1096.
Crossref
Crossref
S.N. Nahashon, N.A. Adefope, A. Amenyenu & D. Wright. (2007) Effect of Varying Concentrations of Dietary Crude Protein and Metabolizable Energy on Laying Performance of Pearl Grey Guinea Fowl Hens. Poultry Science 86:8, pages 1793-1799.
Crossref
Crossref
R.W. Rosebrough, B.A. Russell, S.M. Poch & M.P. Richards. (2007) Expression of lipogenic enzymes in chickens. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 147:1, pages 215-222.
Crossref
Crossref
D. Bastianelli, M. Quentin, I. Bouvarel, C. Relandeau, P. Lescoat, M. Picard & S. Tesseraud. (2007) Early lysine deficiency in young broiler chicks. Animal 1:4, pages 587-594.
Crossref
Crossref
S.N. Nahashon, N. Adefope, A. Amenyenu & D. Wright. (2006) Effect of Varying Metabolizable Energy and Crude Protein Concentrations in Diets of Pearl Gray Guinea Fowl Pullets 1. Growth Performance. Poultry Science 85:10, pages 1847-1854.
Crossref
Crossref
Yong-sheng WANG, Shui-sheng HOU, Wei HUANG, Ling ZHAO, Hong-ping FAN & Ming XIE. (2006) Lysine, Methionine and Tryptophan Requirements of Beijing Ducklings of 0–2 Weeks of Age. Agricultural Sciences in China 5:3, pages 228-233.
Crossref
Crossref
Daniel Emygdio de Faria Filho, Paulo Sérgio Rosa, Denise Fontana Figueiredo, Fabiano Dahlke, Marcos Macari & Renato Luis Furlan. (2006) Dietas de baixa proteína no desempenho de frangos criados em diferentes temperaturas. Pesquisa Agropecuária Brasileira 41:1, pages 101-106.
Crossref
Crossref
R. Gonzalez-Esquerra & S. Leeson. (2005) Effects of acute versus chronic heat stress on broiler response to dietary protein. Poultry Science 84:10, pages 1562-1569.
Crossref
Crossref
G Lopez & S Leeson. (2005) Utilization of metabolizable energy by young broilers and birds of intermediate growth rate. Poultry Science 84:7, pages 1069-1076.
Crossref
Crossref
Hsiao-Yun Chen & Shu-Hsing Chiang. (2005) Effect of dietary polyunsaturated/saturated fatty acid ratio on heat production and growth performance of chicks under different ambient temperature. Animal Feed Science and Technology 120:3-4, pages 299-308.
Crossref
Crossref
Anel Atencio, Luiz Fernando Teixeira Albino, Horacio Santiago Rostagno, Débora Cristine de Oliveira Carvalho, Flávio Medeiros Vieites & Júlio Maria Ribeiro Pupa. (2004) Exigência de arginina digestível para frangos de corte machos em diferentes fases. Revista Brasileira de Zootecnia 33:6, pages 1456-1466.
Crossref
Crossref
Q. Swennen, G.P.J. Janssens, E. Decuypere & J. Buyse. (2004) Effects of substitution between fat and protein on feed intake and its regulatory mechanisms in broiler chickens: energy and protein metabolism and diet-induced thermogenesis. Poultry Science 83:12, pages 1997-2004.
Crossref
Crossref
L.J. McKinney & R.G. Teeter. (2004) Predicting Effective Caloric Value of Nonnutritive Factors: I. Pellet Quality and II. Prediction of Consequential Formulation Dead Zones. Poultry Science 83:7, pages 1165-1174.
Crossref
Crossref
RL Furlan, DE de Faria Filho, PS Rosa & M Macari. (2004) Does low-protein diet improve broiler performance under heat stress conditions?. Revista Brasileira de Ciência Avícola 6:2, pages 71-79.
Crossref
Crossref
A.J. Zarate, E.T. MoranJr.Jr. & D.J. Burnham. (2003) Reducing Crude Protein and Increasing Limiting Essential Amino Acid Levels with Summer-Reared, Slow- and Fast-Feathering Broilers. Journal of Applied Poultry Research 12:2, pages 160-168.
Crossref
Crossref
Ramon D Malheiros, Vera M.B Moraes, Anne Collin, Geert P.J Janssens, Eddy Decuypere & Johan Buyse. (2003) Dietary macronutrients, endocrine functioning and intermediary metabolism in broiler chickens. Nutrition Research 23:4, pages 567-578.
Crossref
Crossref
A.J. Zarate, E.T. MoranJr.Jr. & D.J. Burnham. (2003) Exceeding Essential Amino Acid Requirements and Improving Their Balance as a Means to Minimize Heat Stress in Broilers. Journal of Applied Poultry Research 12:1, pages 37-44.
Crossref
Crossref
R.W. Rosebrough, S.M. Poch, B.A. Russell & M.P. Richards. (2002) Dietary protein regulates in vitro lipogenesis and lipogenic gene expression in broilers. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 132:2, pages 423-431.
Crossref
Crossref
José Humberto Vilar da Silva, Luiz Fernando Teixeira Albino & Adriana Helena do Nascimento. (2001) Níveis de Energia e Relações Energia: Proteína para Frangos de Corte de 22 a 42 dias de Idade. Revista Brasileira de Zootecnia 30:6, pages 1791-1800.
Crossref
Crossref
S. Temim, A.M. Chagneau, S. Guillaumin, J. Michel, R. Peresson & S. Tesseraud. (2000) Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?. Poultry Science 79:3, pages 312-317.
Crossref
Crossref