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Original Articles

Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age

Pages 257-265 | Published online: 28 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (25)

Saeed Ghavi, Heydar Zarghi & Abolghasem Golian. (2020) Effect of dietary digestible sulphur amino acids level on growth performance, blood metabolites and liver functional enzymes of broilers 1–11 days of age. Italian Journal of Animal Science 19:1, pages 1439-1449.
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U. Aftab. (2019) Energy and amino acid requirements of broiler chickens: keeping pace with the genetic progress. World's Poultry Science Journal 75:4, pages 507-514.
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M. Majdeddin, A. Golian, H. Kermanshahi, J. Michiels & S. De Smet. (2019) Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets. British Poultry Science 60:5, pages 554-563.
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E. Baéza. (2016) Nutritional requirements and feed management of meat type ducks. World's Poultry Science Journal 72:1, pages 5-20.
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Mehran Mehri, Hassan Nissiri-Moghaddam, Hassan Kermanshahi & Mohsen Danesh-Mesgaran. (2014) Ideal ratio of threonine to lysine in straight-run Cobb 500 broiler chickens from 15 to 28 d of age predicted from regression and broken-line models. Journal of Applied Animal Research 42:3, pages 333-337.
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Mehdi Taghinejad-Roudbaneh, Mohammad Javad Babaee, Mohammad Afrooziyeh & Bahram Alizadeh. (2013) Estimation of dietary threonine requirement for growth and immune responses of broilers. Journal of Applied Animal Research 41:4, pages 474-483.
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RobinE. Bohaty, MariaR.C. de Godoy, KyleR. McLeod & DavidL. Harmon. (2012) The effects of added sulphur amino acids, threonine and an ideal amino acid ratio on nitrogen metabolism in mature, overweight dogs. Archives of Animal Nutrition 66:1, pages 39-49.
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Ali Mahdavi, Mahmoud Shivazad, Fatemeh Alemi, Mojtaba Zaghari, Hossein Moravej & Babak Darabighane. (2012) Digestible lysine requirement of broilers based on practical diet. Italian Journal of Animal Science 11:1.
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Mehdi Taghinejad-Roudbaneh, Kambiz Nazeradl, Mohammad Ali Taghavi, Mohammad Afrooziyeh & Afshin Zakerii. (2011) Estimation of dietary lysine requirement based on broken line and quadratic model analyses with the use performance and immune responses criterion. Journal of Applied Animal Research 39:4, pages 367-374.
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W.A. Dozier III, A. Corzo, M.T. Kidd, P.B. Tillman & S.L. Branton. (2011) Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age. British Poultry Science 52:2, pages 238-244.
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A. Corzo, W.A. Dozier$suffix/text()$suffix/text(), R.E. Loar$suffix/text()$suffix/text(), M.T. Kidd & P.B. Tillman. (2010) Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens. British Poultry Science 51:4, pages 558-563.
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E. Delezie, L. Maertens, G. Huyghebaert & M. Lippens. (2009) Can choice feeding improve performances and N-retention of broilers compared to a standard three-phase feeding schedule?. British Poultry Science 50:5, pages 573-582.
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U. Aftab, M. Ashraf & Z. Jiang. (2006) Low protein diets for broilers. World's Poultry Science Journal 62:4, pages 688-701.
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S.A. Thornton, A. Corzo, G.T. Pharr, W.A. Dozier III, D.M. Miles & M.T. Kidd. (2006) Valine requirements for immune and growth responses in broilers from 3 to 6 weeks of age. British Poultry Science 47:2, pages 190-199.
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R.M. Eits, R.P. Kwakkel, M.W.A. Verstegen & L.A. Den Hartog. (2005) Dietary balanced protein in broiler chickens. 1. A flexible and practical tool to predict dose–response curves. British Poultry Science 46:3, pages 300-309.
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R.M. Eits, G.W.J. Giesen, R.P. Kwakkel, M.W.A. Verstegen & L.A. Den Hartog. (2005) Dietary balanced protein in broiler chickens. 2. An economic analysis. British Poultry Science 46:3, pages 310-317.
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P.J.A. Wijtten, R. Prak, A. Lemme & D.J. Langhout. (2004) Effect of different dietary ideal protein concentrations on broiler performance. British Poultry Science 45:4, pages 504-511.
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M.T. Kidd, D.J. Burnham & B.J. Kerr. (2004) Dietary isoleucine responses in male broiler chickens. British Poultry Science 45:1, pages 67-75.
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Articles from other publishers (125)

M. Zouaoui, W. Lambert & M.P. Létourneau-Montminy. (2024) Estimating standardized ileal digestible valine requirements for broiler chickens based on two different meta-analytical selection procedures. Animal - Open Space 3, pages 100058.
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Sahar Benahmed, Amani Askri, Théophane de Rauglaudre, Marie-Pierre Létourneau-Montminy & Nabeel Alnahhas. (2023) Effect of reduced crude protein diets supplemented with free limiting amino acids on body weight, carcass yield, and breast meat quality in broiler chickens. Poultry Science 102:11, pages 103041.
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Amir Hassan Omrani, Seyed Naser Mousavi, Farhad Foroudi, Ghobad Asgari Jafarabadi, Seyed Abdollah Hosseini & Samira Alahyaribeik. (2023) The effects of probiotic and threonine application on the carcass yield, internal organ development, intestinal morphology and cecal microbiota of broilers challenged with Clostridium perfringens. Research in Veterinary Science 160, pages 1-10.
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Hengchen Liu, Jianli Sun, Shuzhen Jiang, Ning Jiao, Libo Huang, Xuejun Yuan, Qinglin Guan, Yang Li & Weiren Yang. (2023) Effects of Dietary Isoleucine Supplementation on the Production Performance, Health Status and Cecal Microbiota of Arbor Acre Broiler Chickens. Microorganisms 11:2, pages 236.
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Craig W. Maynard & Michael T. Kidd. 2022. Broiler Industry. Broiler Industry.
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M. Zouaoui, W. Lambert, A. Simongiovanni & M.P. Létourneau-Montminy. (2021) Comparative meta-analysis of broiler and piglet response to dietary valine taking into account isoleucine and leucine interactions. Animal Feed Science and Technology 282, pages 115110.
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Bernardo Rocha Franco Nogueira, Nilva Kazue Sakomura, Matheus de Paula Reis, Bruno Balbino Leme, Marie-Pierre Létourneau-Montminy & Gabriel da Silva Viana. (2021) Modelling Broiler Requirements for Lysine and Arginine. Animals 11:10, pages 2914.
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T.L. Wise, P.B. Tillman, J. Soto, K.J. Touchette & W.A. DozierIIIIII. (2021) Determination of the optimum digestible isoleucine to lysine ratios for male Yield Plus × Ross 708 broilers between 1.0 and 4.0 kg body weight utilizing growth performance and carcass characteristics. Poultry Science 100:9, pages 101307.
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Nguyen Thuy Linh, Budi Guntoro & Nguyen Hoang Qui. (2021) Immunomodulatory, behavioral, and nutritional response of tryptophan application on poultry. Veterinary World, pages 2244-2250.
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Jefferson Moraes Azevedo, Matheus de Paula Reis, Robert M. Gous, Juliano César de Paula Dorigam, Bruno Balbino Leme & Nilva Kazue Sakomura. (2021) Response of broilers to dietary balanced protein. 1. Feed intake and growth. Animal Production Science 61:14, pages 1425-1434.
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Laura Star, Sophie Tesseraud, Marije van Tol, Ilaria Minussi, Etienne Corrent & William Lambert. (2021) Production performance and plasma metabolite concentrations of broiler chickens fed low crude protein diets differing in Thr and Gly. Animal Nutrition 7:2, pages 472-480.
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Shemil P. Macelline, Mehdi Toghyani, Peter V. Chrystal, Peter H. Selle & Sonia Yun Liu. (2021) Amino acid requirements for laying hens: a comprehensive review. Poultry Science 100:5, pages 101036.
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P. Cozannet, R. Davin, M. Jlali, J. Jachacz, A. Preynat & F. Molist. (2021) Dietary metabolizable energy, digestible lysine, available phosphorus levels and exogenous enzymes affect broiler chicken performance. Animal 15:5, pages 100206.
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Iyakutye Jacob Nte & Hollinshead Holly Gunn. 2021. Biosynthesis [Working Title]. Biosynthesis [Working Title].
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Shahin Zarrin-Kavyani, Ali Khatibjoo, Farshid Fattahnia & Kamran Taherpour. (2020) Effect of threonine and potassium carbonate on broiler chicken performance, immunity, carcass traits, and small intestine morphology. Tropical Animal Health and Production 52:3, pages 943-953.
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Jinyoung Lee, Youn Kyoung Sung & Changsu Kong. (2020) Ideal ratios of standardized ileal digestible methionine, threonine, and tryptophan relative to lysine for male broilers at the age of 1 to 10 days. Animal Feed Science and Technology 262, pages 114427.
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Karl Schedle, Jörg Bartelt, William Lambert & Ettienne Corrent. (2019) Digestible Valine Requirements of Growing-Finishing Ross 308 Broilers. Journal of Applied Poultry Research 28:4, pages 1168-1180.
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J Wen, A Helmbrecht, M A Elliot, J Thomson & M E Persia. (2019) Evaluation of the tryptophan requirement of small-framed first cycle laying hens. Poultry Science 98:3, pages 1263-1271.
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M. Hilliar & R. A. Swick. (2019) Nutritional implications of feeding reduced-protein diets to meat chickens. Animal Production Science 59:11, pages 2069.
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P. Belloir, M. Lessire, W. Lambert, E. Corrent, C. Berri & S. Tesseraud. (2019) Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers. Animal 13:5, pages 1094-1102.
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K.J. Meloche, W.A. DozierIIIIII, T.D. Brandebourg & J.D. Starkey. (2018) Skeletal muscle growth characteristics and myogenic stem cell activity in broiler chickens affected by wooden breast ,. Poultry Science 97:12, pages 4401-4414.
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C Visscher, L Klingenberg, J Hankel, R Brehm, M Langeheine & A Helmbrecht. (2018) Influence of a specific amino acid pattern in the diet on the course of an experimental Campylobacter jejuni infection in broilers. Poultry Science 97:11, pages 4020-4030.
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K.J. Meloche, B.I. Fancher, D.A. Emmerson, S.F. Bilgili & W.A. DozierIIIIII. (2018) Effects of reduced digestible lysine density on myopathies of the Pectoralis major muscles in broiler chickens at 48 and 62 days of age. Poultry Science 97:9, pages 3311-3324.
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Raghad A. Abdaljaleel, Morouj Al-Ajeeli, Yasser Jameel, Mohammed M Hashim & Christopher A Bailey. (2018) Assessing effects of yeast cell wall supplementation on threonine requirements in broilers as measured by performance and intestinal morphology. Poultry Science 97:7, pages 2473-2478.
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Jinyoung Lee, Y. Sung & Changsu Kong. (2018) Standardized ileal digestible lysine requirement of male broilers at the age of 0–10 days. Animal Feed Science and Technology 241, pages 55-62.
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S. Bhogoju, S.N. Nahashon, J. Donkor, B. Kimathi, D. Johnson, C. Khwatenge & T. Bowden-Taylor. (2017) Effect of varying dietary concentrations of lysine on growth performance of the Pearl Grey guinea fowl. Poultry Science 96:5, pages 1306-1315.
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I.C. Ospina-Rojas, A.E. Murakami, C.R.A. Duarte, G.R. Nascimento, E.R.M. Garcia, M.I. Sakamoto & R.V. Nunes. (2017) Leucine and valine supplementation of low-protein diets for broiler chickens from 21 to 42 days of age. Poultry Science 96:4, pages 914-922.
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Yan Jin, Fu-Jia Liu, Yong-Jian Liu, Li-Xia Tian & Zhi-Hao Zhang. (2016) Dietary tryptophan requirements of juvenile pacific white shrimp, Litopenaeus vannamei (Boone) reared in low-salinity water. Aquaculture International 25:2, pages 955-968.
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Jin Niu, Xu Chen, Hei-Zhao Lin, Chun-Hou Li, Kai-Chang Wu, Yong-Jian Liu & Li-Xia Tian. (2017) Comparison of L-lysine·HCl and L-lysine sulphate in the feed of Penaeus monodon and re-evaluation of dietary lysine requirement for P. monodon . Aquaculture Research 48:1, pages 134-148.
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P. Belloir, B. Méda, W. Lambert, E. Corrent, H. Juin, M. Lessire & S. Tesseraud. (2017) Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization. Animal 11:11, pages 1881-1889.
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N. Alnahhas, C. Berri, M. Chabault-Dhuit, M. Bourin, C. Arnould & E. Le Bihan-Duval. (2017) Combined effect of divergent selection for breast muscle ultimate pH and dietary amino acids on chicken performance, physical activity and meat quality. Animal 11:2, pages 335-344.
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W. Zhai, E.D. Peebles, M.W. Schilling & Y. Mercier. (2016) Effects of dietary lysine and methionine supplementation on Ross 708 male broilers from 21 to 42 d of age (I): growth performance, meat yield, and cost effectiveness. Journal of Applied Poultry Research 25:2, pages 197-211.
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Nayara Tavares Ferreira, Ricardo de Albuquerque, Nilva Kazue Sakomura, Juliano César de Paula Dorigam, Edney Pereira da Silva, Maria Fernanda C. Burbarelli, João Guilherme Ferreira & Robert Mervyn Gous. (2016) The response of broilers during three periods of growth to dietary valine. Animal Feed Science and Technology 214, pages 110-120.
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Christian Wecke, Anja Pastor & Frank Liebert. (2016) Validation of the Lysine Requirement as Reference Amino Acid for Ideal In-Feed Amino Acid Ratios in Modern Fast Growing Meat-Type Chickens. Open Journal of Animal Sciences 06:03, pages 185-194.
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V.C. Caetano, D.E. Faria, A.R.M. Caniatto, D.E. Faria Filho & V.S. Nakagi. (2015) Desempenho e rendimento de carcaça em frangos de corte de um a 46 dias alimentados com dietas contendo diferentes níveis de valina e reduzido teor proteico. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67:6, pages 1721-1728.
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Ji-Hyuk Kim. (2015) Protein Quality and Amino Acid Utilization in Chickens. Korean Journal of Poultry Science 42:1, pages 87-100.
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Daulat Rehman Khan, Christian Wecke & Frank Liebert. (2015) An Elevated Dietary Cysteine to Methionine Ratio Does Not Impact on Dietary Methionine Efficiency and the Derived Optimal Methionine to Lysine Ratio in Diets for Meat Type Chicken. Open Journal of Animal Sciences 05:04, pages 457-466.
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Fu-Jia Liu, Yong-Jian Liu, Li-Xia Tian, Xue-Fei Li, Zhi-Hao Zhang, Hui-Jun Yang & Zhen-Yu Du. (2014) Quantitative dietary isoleucine requirement of juvenile Pacific white shrimp, Litopenaeus vannamei (Boone) reared in low-salinity water. Aquaculture International 22:4, pages 1481-1497.
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Sarah Guardia, Michel Lessire, Alain Corniaux, Sonia Métayer-Coustard, Frédéric Mercerand, Sophie Tesseraud, Isabelle Bouvarel & Cécile Berri. (2014) Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat. Poultry Science 93:7, pages 1764-1773.
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Fernando de Castro Tavernari, Luis Ernesto Paez Bernal, Horacio Santiago Rostagno, Luiz Fernando Teixeira Albino & Rodolfo Alves Vieira. (2014) Relação metionina + cistina / lisina digestível para frangos de corte cobb. Revista Ceres 61:2, pages 193-201.
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A. Faridi, A. Golian, A. Heravi Mousavi & J. France. (2014) Bootstrapped neural network models for analyzing the responses of broiler chicks to dietary protein and branched chain amino acids. Canadian Journal of Animal Science 94:1, pages 79-85.
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TCF Carlos, CT Marino, NVP da Silva, LCGS Barbosa, RN Reis, K Muramatsu, CS da S Araújo & LF Araújo. (2014) Evaluation of different digestible lysine levels for male broilers during the period of 18 to 40 days of age. Revista Brasileira de Ciência Avícola 16:1, pages 83-87.
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MA Abbasi, AH Mahdavi, AH Samie & R Jahanian. (2014) Effects of different levels of dietary crude protein and threonine on performance, humoral immune responses and intestinal morphology of broiler chicks. Revista Brasileira de Ciência Avícola 16:1, pages 35-44.
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G.G. Mateos, M. Mohiti-Asli, E. Borda, S. Mirzaie & M. Frikha. (2014) Effect of inclusion of porcine mucosa hydrolysate in diets varying in lysine content on growth performance and ileal histomorphology of broilers. Animal Feed Science and Technology 187, pages 53-60.
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A. Pastor, C. Wecke & F. Liebert. (2013) Assessing the age-dependent optimal dietary branched-chain amino acid ratio in growing chicken by application of a nonlinear modeling procedure. Poultry Science 92:12, pages 3184-3195.
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W.A. DozierIIIIII & Y. Mercier. (2013) Ratio of digestible total sulfur amino acids to lysine of broiler chicks from 1 to 15 days of age. Journal of Applied Poultry Research 22:4, pages 862-871.
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Christian Wecke & Frank Liebert. (2013) Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken. Animals 3:3, pages 558-573.
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Kelly S. Swanson, Rebecca A. Carter, Tracy P. Yount, Jan Aretz & Preston R. Buff. (2013) Nutritional Sustainability of Pet Foods. Advances in Nutrition 4:2, pages 141-150.
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F.C. Tavernari, G.R. Lelis, R.A. Vieira, H.S. Rostagno, L.F.T. Albino & A.R. Oliveira Neto. (2013) Valine needs in starting and growing Cobb (500) broilers. Poultry Science 92:1, pages 151-157.
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M. Mehri. (2012) Development of artificial neural network models based on experimental data of response surface methodology to establish the nutritional requirements of digestible lysine, methionine, and threonine in broiler chicks. Poultry Science 91:12, pages 3280-3285.
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U. Aftab. (2012) Dietary amino acid optima: An economic appraisal. Journal of Applied Poultry Research 21:4, pages 738-743.
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AA Saki, R Naseri Harsini, MM Tabatabaei, P Zamani & M Haghight. (2012) Estimates of methionine and sulfur amino acid requirements for laying hens using different models. Revista Brasileira de Ciência Avícola 14:3, pages 209-216.
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L. Mejia, P.B. Tillman, C.D. Zumwalt & A. Corzo. (2012) Assessment of the threonine-to-lysine ratio of male broilers from 35 to 49 days of age. Journal of Applied Poultry Research 21:2, pages 235-242.
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A. Corzo. (2012) Determination of the arginine, tryptophan, and glycine ideal-protein ratios in high-yield broiler chicks. Journal of Applied Poultry Research 21:1, pages 79-87.
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A. Corzo, L. Mejia, C.D. McDaniel & J.S. Moritz. (2012) Interactive effects of feed form and dietary lysine on growth responses of commercial broiler chicks. Journal of Applied Poultry Research 21:1, pages 70-78.
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Anastácia Maria de Araújo Campos, Horacio Santiago Rostagno, Eduardo Terra Nogueira, Luiz Fernando Teixeira Albino, João Paulo Leles Pereira & Rosana Cardoso Maia. (2012) Atualização da proteína ideal para frangos de corte: arginina, isoleucina, valina e triptofano. Revista Brasileira de Zootecnia 41:2, pages 326-332.
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Karina Ferreira Duarte, Otto Mack Junqueira, Rosemeire da Silva Filardi, Jefferson Costa de Siqueira, Edivaldo Antônio Garcia & Antonio Carlos de Laurentiz. (2012) Exigências em treonina para frangos de corte de 22 a 42 dias de idade. Revista Brasileira de Zootecnia 41:1, pages 72-79.
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L. Mejia, C.D. Zumwalt, E.J. Kim, P.B. Tillman & A. Corzo. (2011) Digestible isoleucine-to-lysine ratio effects in diets for broilers from 4 to 6 weeks posthatch. Journal of Applied Poultry Research 20:4, pages 485-490.
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S.V. Rama Rao, M.V.L.N. Raju, A.K. Panda, N.S. Poonam, O.K. Moorthy, T. Srilatha & G. Shyam Sunder. (2011) Performance, carcass variables and immune responses in commercial broiler chicks fed graded concentrations of threonine in diet containing sub-optimal levels of protein. Animal Feed Science and Technology 169:3-4, pages 218-223.
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A. Corzo, W.A. DozierIIIIII, L. Mejia, C.D. Zumwalt, M.T. Kidd & P.B. Tillman. (2011) Nutritional feasibility of l-valine inclusion in commercial broiler diets. Journal of Applied Poultry Research 20:3, pages 284-290.
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M.A. Brooks, J.H. Porter & M.S. Kerley. (2011) Assessment of amino acid supplementation on rumen microbial efficiency and nitrogen metabolism using a continuous-culture system. The Professional Animal Scientist 27:2, pages 152-159.
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D.L. Everett, A. Corzo, W.A. DozierIIIIII, P.B. Tillman & M.T. Kidd. (2010) Lysine and threonine responses in Ross TP16 male broilers. Journal of Applied Poultry Research 19:4, pages 321-326.
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J. Berres, S.L. Vieira, M.T. Kidd, D. Taschetto, D.M. Freitas, R. Barros & E.T. Nogueira. (2010) Supplementing L-valine and L-isoleucine in low-protein corn and soybean meal all-vegetable diets for broilers. Journal of Applied Poultry Research 19:4, pages 373-379.
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H. Ahmadi & A. Golian. (2010) The integration of broiler chicken threonine responses data into neural network models. Poultry Science 89:11, pages 2535-2541.
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W.A. DozierIIIIII, A. Corzo, M.T. Kidd, P.B. Tillman, J.P. McMurtry & S.L. Branton. (2010) Digestible lysine requirements of male broilers from 28 to 42 days of age. Poultry Science 89:10, pages 2173-2182.
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A. de Coca-Sinova, E. Jiménez-Moreno, J.M. González-Alvarado, M. Frikha, R. Lázaro & G.G. Mateos. (2010) Influence of source of soybean meal and lysine content of the diet on performance and total tract apparent retention of nutrients in broilers from 1 to 36 days of age. Poultry Science 89:7, pages 1440-1450.
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P.J.A. Wijtten, E. Hangoor, J.K.W.M. Sparla & M.W.A. Verstegen. (2010) Dietary amino acid levels and feed restriction affect small intestinal development, mortality, and weight gain of male broilers. Poultry Science 89:7, pages 1424-1439.
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A. J. M. Jansman, J. Th. M. van Diepen & D. Melchior. (2010) The effect of diet composition on tryptophan requirement of young piglets1. Journal of Animal Science 88:3, pages 1017-1027.
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G.M. Pesti. (2009) Impact of dietary amino acid and crude protein levels in broiler feeds on biological performance. Journal of Applied Poultry Research 18:3, pages 477-486.
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U Aftab. (2009) Response of broilers to practical diets with different metabolizable energy and balanced protein concentrations. Revista Brasileira de Ciência Avícola 11:3, pages 169-173.
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W.A. DozierIIIIII, A. Corzo, M.T. Kidd, P.B. Tillman & S.L. Branton. (2009) Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of age. Poultry Science 88:8, pages 1676-1682.
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A. Corzo, W.A. DozierIIIIII, R.E. LoarIIII, M.T. Kidd & P.B. Tillman. (2009) Assessing the threonine-to-lysine ratio of female broilers from 14 to 28 days of age. Journal of Applied Poultry Research 18:2, pages 237-243.
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