https://orcid.org/0000-0002-7627-2702
Citations (27)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Lucky Poh Wah Goh, Arnold Marshall Molujin, Kaliswaran Muthu, Rahmath Abdulla, Mohd Khalizan Sabullah, Ainol Azifa Mohd Faik, Jualang Azlan Gansau & Roslina Jawan. (2021) Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications. International Journal of Food Properties 24:1, pages 564-578.
Read now
Read now
Articles from other publishers (26)
Nor Hazwani Mohd Hasali, Amir Izzwan Zamri, Mohd Nizam Lani, Vance Matthews & Aidilla Mubarak. (2024) Cheese containing probiotic Lactobacillus brevis NJ42 isolated from stingless bee honey reduces weight gain, fat accumulation, and glucose intolerance in mice. Heliyon 10:4, pages e25981.
Crossref
Crossref
Antonio Huerta-García & Jorge Álvarez-Cervantes. (2024) The gut microbiota of insects: a potential source of bacteria and metabolites. International Journal of Tropical Insect Science 44:1, pages 13-30.
Crossref
Crossref
Ahmer Bin Hafeez, Karolina Pełka, Randy Worobo & Piotr Szweda. (2024) In Silico Safety Assessment of Bacillus Isolated from Polish Bee Pollen and Bee Bread as Novel Probiotic Candidates. International Journal of Molecular Sciences 25:1, pages 666.
Crossref
Crossref
Natalia Carine Lima dos Santos, Serena Mares Malta, Rodrigo Rodrigues Franco, Heitor Cappato Guerra Silva, Matheus Henrique Silva, Tamiris Sabrina Rodrigues, Rafael Martins de Oliveira, Thayane Nogueira Araújo, Solange Cristina Augusto, Foued Salmen Espindola & Carlos Ueira-Vieira. (2024) Antioxidant and anti-Alzheimer's potential of Tetragonisca angustula (Jataí) stingless bee pollen. Scientific Reports 14:1.
Crossref
Crossref
Luis Patarata, Paulo Eduardo Sichetti Munekata & Maria João dos Ramos Fraqueza. 2024. Strategies to Improve the Quality of Foods. Strategies to Improve the Quality of Foods
203
233
.
Samra Basharat, Tiantian Meng, Lixin Zhai, Asif Hussain, Sahibzada Muhammad Aqeel, Salman Khan, Obaid Ullah Shah & Xiangru Liao. (2023) Bacterial diversity of stingless bee honey in Yunnan, China: isolation and genome sequencing of a novel acid-resistant Lactobacillus pentosus (SYBC-MI) with probiotic and L. tryptophan producing potential via millet fermentation. Frontiers in Bioengineering and Biotechnology 11.
Crossref
Crossref
Anjali Jaglan, Gunjan Sadera, Phool Singh, Brij Pal Singh & Gunjan Goel. (2023) Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision-Making analysis. Food Research International 174, pages 113516.
Crossref
Crossref
Yang Liu, Bokai Jiang & Kai Wang. (2023) A review of fermented bee products: Sources, nutritional values, and health benefits. Food Research International 174, pages 113506.
Crossref
Crossref
Nicola De Simone, Maria Teresa Rocchetti, Barbara la Gatta, Giuseppe Spano, Djamel Drider, Vittorio Capozzi, Pasquale Russo & Daniela Fiocco. (2022) Antimicrobial Properties, Functional Characterisation and Application of Fructobacillus fructosus and Lactiplantibacillus plantarum Isolated from Artisanal Honey. Probiotics and Antimicrobial Proteins 15:5, pages 1406-1423.
Crossref
Crossref
Karolina Pełka, Ahmer Bin Hafeez, Randy W. Worobo & Piotr Szweda. (2023) Probiotic potential of Bacillus Isolates from Polish Bee Pollen and Bee Bread. Probiotics and Antimicrobial Proteins.
Crossref
Crossref
Feyza ŞİMŞEK, Büşra ÇETİN & Ceren MUTLU. (2023) ARI EKMEĞİNİN BAZI FİZİKSEL VE KİMYASAL ÖZELLİKLERİ VE SAĞLIK ÜZERİNE ETKİLERİSOME PHYSICAL AND CHEMICAL PROPERTIES OF BEE BREAD AND ITS EFFECTS ON HEALTH. Gıda 48:4, pages 807-818.
Crossref
Crossref
Ghofran Khald khlf & Sameer Abdulameer Alash. (2023) Study the Bacterial Activity Isolated from Colon and Rectal Cancer Biopsy in Cell Lines Culture. Biomedical and Pharmacology Journal 16:2, pages 1245-1255.
Crossref
Crossref
Ghofran Khald khlf & Sameer Abdulameer Alash. (2023) Study the Bacterial Activity Isolated from Colon and Rectal Cancer Biopsy in Cell Lines Culture. Biomedical and Pharmacology Journal 16:2, pages 1245-1255.
Crossref
Crossref
Annaas Budi SetyawanU.S Mahadeva RaoNur Shafika Mohd Sairazi. (2023) Therapeutic Potential of Stingless bee Pollen: A Review. Research Journal of Pharmacy and Technology, pages 2549-2556.
Crossref
Crossref
Ana Carolina Costa Santos, Luiza Diniz Ferreira Borges, Nina Dias Coelho Rocha, Vasco Ariston de Carvalho Azevedo, Ana Maria Bonetti, Anderson Rodrigues dos Santos, Gabriel da Rocha Fernandes, Raquel Cristina Cavalcanti Dantas & Carlos Ueira-Vieira. (2023) Bacteria, yeasts, and fungi associated with larval food of Brazilian native stingless bees. Scientific Reports 13:1.
Crossref
Crossref
Ana Carolina Costa Santos, Serena Mares Malta, Raquel Cristina Cavalcanti Dantas, Nina Dias Coelho Rocha, Vasco Ariston de Carvalho Azevedo & Carlos Ueira-Vieira. (2022) Antimicrobial activity of supernatants produced by bacteria isolated from Brazilian stingless bee’s larval food. BMC Microbiology 22:1.
Crossref
Crossref
Mercy Mwikali Katiku, Joseph Wafula Matofari & John Masani Nduko. (2022) Preliminary evaluation of probiotic properties and safety profile of Lactiplantibacillus plantarum isolated from spontaneously fermented milk, Amabere amaruranu. Heliyon 8:8, pages e10342.
Crossref
Crossref
Azri Shahir Rozman, Norhashila Hashim, Bernard Maringgal & Khalina Abdan. (2022) A Comprehensive Review of Stingless Bee Products: Phytochemical Composition and Beneficial Properties of Honey, Propolis, and Pollen. Applied Sciences 12:13, pages 6370.
Crossref
Crossref
S. Toutiaee, N. Mojgani, N. Harzandi, M. Moharrami & L. Mokhberosafa. (2022) In vitro probiotic and safety attributes of Bacillus spp. isolated from beebread, honey samples and digestive tract of honeybees Apis mellifera. Letters in Applied Microbiology 74:5, pages 656-665.
Crossref
Crossref
Daniel Gabriel Barta, Mihaiela Cornea-Cipcigan, Rodica Margaoan & Dan Cristian Vodnar. (2022) Biotechnological Processes Simulating the Natural Fermentation Process of Bee Bread and Therapeutic Properties—An Overview. Frontiers in Nutrition 9.
Crossref
Crossref
Meryem Bakour, Hassan Laaroussi, Driss Ousaaid, Asmae El Ghouizi, Imane Es-Safi, Hamza Mechchate & Badiaa Lyoussi. (2022) Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties: An Up-To-Date Review. Antibiotics 11:2, pages 203.
Crossref
Crossref
R H Muslimah, T Mahatmanto, J Kusnadi & U Murdiyatmo. (2021) General methods to isolate, characterize, select, and identify fructophilic lactic acid bacteria from fructose-rich environments – A mini-review. IOP Conference Series: Earth and Environmental Science 924:1, pages 012079.
Crossref
Crossref
Lilian Regina Barros Mariutti, Kemilla Sarmento Rebelo, Antonio Bisconsin-Junior, Janne Santos de Morais, Marciane Magnani, Iriani Rodrigues Maldonade, Nuno Rodrigo Madeira, Andrea Tiengo, Mário Roberto MarósticaJr.Jr. & Cinthia Baú Betim Cazarin. (2021) The use of alternative food sources to improve health and guarantee access and food intake. Food Research International 149, pages 110709.
Crossref
Crossref
R Torres-Moreno, S Hemández-Sánchez Humberto, A Méndez-Tenorio, B Palmeros-Sánchez & G Melgar-Lalanne. (2021) Characterization and identification of lactic acid bacteria from Mexican stingless bees (Apidae: Meliponini). IOP Conference Series: Earth and Environmental Science 858:1, pages 012010.
Crossref
Crossref
Salma Malihah Mohammad, Nor-Khaizura Mahmud-Ab-Rashid & Norhasnida Zawawi. (2021) Stingless Bee-Collected Pollen (Bee Bread): Chemical and Microbiology Properties and Health Benefits. Molecules 26:4, pages 957.
Crossref
Crossref
Mercy Mwikali Katiku, Joseph Wafula Matofari & John Masani Nduko. (2022) Probiotic Capability and Safety Profile of Lactobacillus Plantarum Isolated from Spontaneously Fermented Milk, Amabere Amaruranu. SSRN Electronic Journal.
Crossref
Crossref