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Journal of Apicultural Research Volume 61, 2022 - Issue 2
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Hive Products Science

Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey

Fahad Y. Al-Juhaimia Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Mehmet M. Özcanb Department of Food Engineering, Faculty of Agriculture, University of Selçuk, Konya, TurkeyView further author information
,
Isam A. Mohamed Ahmeda Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected] [email protected]
View further author information
,
Omer N. Alsawmahiaa Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
,
Mustafa M. Özcanc Aydoğanlar High Vocational School, Selçuk University, Karapınar, TurkeyView further author information
,
Kashif Ghafoora Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaView further author information
&
Elfadil E. Babikera Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi ArabiaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-6220-084XView further author information
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Pages 246-254 | Received 23 Sep 2019, Accepted 13 Jan 2021, Published online: 25 Mar 2021

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Zehra Can, Yakup Kara, Sevgi Kolayli & Ibrahim Çakmak. (2023) Antioxidant activity and phenolic composition of propolis from Marmara region, Turkey. Journal of Apicultural Research 0:0, pages 1-7.
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Articles from other publishers (6)

Shimaa El-Sapagh, Rania El-Shenody, Leonel Pereira & Mostafa Elshobary. (2023) Unveiling the Potential of Algal Extracts as Promising Antibacterial and Antibiofilm Agents against Multidrug-Resistant Pseudomonas aeruginosa: In Vitro and In Silico Studies including Molecular Docking. Plants 12:18, pages 3324.
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Emine SÖNMEZ. (2023) INVESTIGATION OF CHEMICAL CONTENT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT PLANT SOURCES OF ANATOLIAN PROPOLIS SAMPLESFarklı Bitki Kaynaklı Anadolu Propolis Örneklerinin Kimyasal İçeriği ve Antimikrobial Aktivitelerinin Araştırılması. Uludağ Arıcılık Dergisi 23:1, pages 37-48.
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Ali Akbar, Zareen Gul, Saliha Aziz, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Shazia Saeed, Su Hlaing Chein & Hassan Sher. (2022) Bio-Functional Potential and Biochemical Properties of Propolis Collected from Different Regions of Balochistan Province of Pakistan. Oxidative Medicine and Cellular Longevity 2022, pages 1-14.
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Ranjithkumar Dhandapani, Sathiamoorthi Thangavelu, Latha Ragunathan, Ragul Paramasivam, Palanivel Velmurugan & Saravanan Muthupandian. (2022) Potential Bioactive Compounds from Marine Streptomyces sp. and Their In Vitro Antibiofilm and Antibacterial Activities Against Antimicrobial-Resistant Clinical Pathogens. Applied Biochemistry and Biotechnology 194:10, pages 4702-4723.
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Azime Özkan Karabacak, Özüm Özoğlu, Senanur Durgut, Sina Recep Bağatırlar, Oya Kaçar, Canan Ece Tamer & Mihriban Korukluoğlu. (2021) Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology. Journal of Food Measurement and Characterization 15:6, pages 4972-4991.
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Feyzi DOĞRU, Hakan PARLAKPINAR, Yücel DUMAN, Onural ÖZHAN, Merve KESKİN & Alaadin POLAT. (2021) PROPOLİS VE PERGANIN ANTİMİKROBİYAL ETKİLERİNİN İN-VİTRO OLARAK ARAŞTIRILMASIInvestigation of In-vitro Antimicrobial Effects of Propolis and Perga. İnönü Üniversitesi Sağlık Hizmetleri Meslek Yüksek Okulu Dergisi 9:3, pages 1084-1093.
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