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Original Articles

Utility of relationships between lake phosphorus and chlorophyll a as predictive tools in eutrophication control studies

Pages 35-41 | Received 04 Feb 1988, Accepted 10 Jun 1988, Published online: 30 Mar 2010

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Read on this site (5)

SaraL. Caldwell Eldridge, TamaraM. Wood, KathyR. Echols & BrentR. Topping. (2013) Microcystins, nutrient dynamics, and other environmental factors during blooms of non-microcystin-producing Aphanizomenon flos-aquae in Upper Klamath Lake, Oregon, 2009. Lake and Reservoir Management 29:1, pages 68-81.
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JohnR. Jones, DanielV. Obrecht & AnthonyP. Thorpe. (2011) Chlorophyll maxima and chlorophyll: Total phosphorus ratios in Missouri reservoirs. Lake and Reservoir Management 27:4, pages 321-328.
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MarkS. Kaiser, PaulL. Speckman & JohnR. Jones. (1994) Statistical Models for Limiting Nutrient Relations in Inland Waters. Journal of the American Statistical Association 89:426, pages 410-423.
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CarolynW. Burns. (1991) New Zealand lakes research, 1967–91. New Zealand Journal of Marine and Freshwater Research 25:4, pages 359-379.
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W. N. Vant & B. W. Gilliland. (1991) Changes in water quality in Lake Horowhenua following sewage diversion. New Zealand Journal of Marine and Freshwater Research 25:1, pages 57-61.
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Articles from other publishers (5)

E. Wojciechowska, N. Nawrot, K. Matej-Łukowicz, M. Gajewska & H. Obarska-Pempkowiak. (2019) Seasonal changes of the concentrations of mineral forms of nitrogen and phosphorus in watercourses in the agricultural catchment area (Bay of Puck, Baltic Sea, Poland). Water Supply 19:3, pages 986-994.
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Hanna Siwek, Artur Bartkowiak, Małgorzata Włodarczyk & Katarzyna Sobecka. (2016) Removal of Phosphate from Aqueous Solution Using Alginate/Iron (III) Chloride Capsules: a Laboratory Study. Water, Air, & Soil Pollution 227:11.
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Véronique P. Hiriart-Baer, Jacqui Milne & Murray N. Charlton. (2009) Water quality trends in Hamilton Harbour: Two decades of change in nutrients and chlorophyll a. Journal of Great Lakes Research 35:2, pages 293-301.
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Susan B. WatsonJeff RidalGregory L. Boyer. (2008) Taste and odour and cyanobacterial toxins: impairment, prediction, and management in the Great Lakes. Canadian Journal of Fisheries and Aquatic Sciences 65:8, pages 1779-1796.
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Jennifer L. Graham, John R. Jones, Susan B. Jones, John A. Downing & Thomas E. Clevenger. (2004) Environmental factors influencing microcystin distribution and concentration in the Midwestern United States. Water Research 38:20, pages 4395-4404.
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