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Original Articles

Comparison of phospholipid fatty acid composition in percolating water, floodwater, and the plow layer soil during the rice cultivation period in a Japanese paddy field

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Pages 595-600 | Received 27 Feb 2002, Accepted 27 May 2002, Published online: 22 Nov 2011

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Read on this site (6)

Natsuko Nakayama, Akiko Okabe, Koki Toyota, Makoto Kimura & Susumu Asakawa. (2006) Phylogenetic distribution of bacteria isolated from the floodwater of a Japanese paddy field. Soil Science and Plant Nutrition 52:3, pages 305-312.
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Jun Murase, Miho Shimizu, Motoki Hayashi, Kazuo Matsuya & Makoto Kimura. (2005) Vertical Changes in Bacterial Communities in Percolating Water of a Japanese Paddy Field as Revealed by PCR-DGGE. Soil Science and Plant Nutrition 51:1, pages 83-90.
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Kazuyuki Inubushi & Solomon Acquaye. (2004) Role of microbial biomass in biogeochemical processes in paddy soil environments. Soil Science and Plant Nutrition 50:6, pages 793-805.
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Tomoyoshi Murata, Kazuhiro Takagi, Masumi Ishizaka & Kazunari Yokoyama. (2004) Effects of mefenacet and pretilachlor applications on phospholipid fatty acid profiles of soil microbial communities in rice paddy soil. Soil Science and Plant Nutrition 50:3, pages 349-356.
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Miho Shimizu, Motoki Hayashi, Kazuo Matsuya, Jun Murase & Makoto Kimura. (2002) Comparison of microbial communities in percolating water from plow layer and subsoil layer estimated by phospholipid fatty acid (PLFA) analysis. Soil Science and Plant Nutrition 48:6, pages 877-881.
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Articles from other publishers (2)

Susumu Asakawa & Makoto Kimura. (2008) Comparison of bacterial community structures at main habitats in paddy field ecosystem based on DGGE analysis. Soil Biology and Biochemistry 40:6, pages 1322-1329.
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Makoto Kimura & Susumu Asakawa. (2005) Comparison of community structures of microbiota at main habitats in rice field ecosystems based on phospholipid fatty acid analysis. Biology and Fertility of Soils 43:1, pages 20-29.
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