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Soil Science and Plant Nutrition Volume 60, 2014 - Issue 4
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Plant nutrition

Chemical forms of iron in xylem sap from graminaceous and non-graminaceous plants

Tomoko ArigaDepartment of Applied Biological Chemistry, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo113-8657, Japan
,
Kenji HazamaDepartment of Applied Biological Chemistry, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo113-8657, Japan
,
Shuichi YanagisawaDepartment of Applied Biological Chemistry, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo113-8657, Japan
&
Tadakatsu YoneyamaDepartment of Applied Biological Chemistry, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo113-8657, JapanCorrespondence[email protected]
Pages 460-469 | Received 13 Oct 2013, Accepted 06 May 2014, Published online: 20 Jun 2014

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Tadakatsu Yoneyama. (2021) Iron delivery to the growing leaves associated with leaf chlorosis in mugineic acid family phytosiderophores-generating graminaceous crops. Soil Science and Plant Nutrition 67:4, pages 415-426.
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Manman Kan, Kiyoshi Yamazaki, Toru Fujiwara & Takehiro Kamiya. (2019) A Simple and High-Throughput Method for Xylem Sap Collection. BioTechniques 67:5, pages 242-245.
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Daisei Ueno, Kenji Matsumoto, Takuma Enami, Nobuo Nishiyama, Shin-Ichiro Kato & Kozo Iwasaki. (2019) Efficacy of an artificial microbial siderophore-Fe(III) with high redox potential on correcting Fe chlorosis in rice. Soil Science and Plant Nutrition 65:5, pages 471-478.
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Tomoko Nozoye, May Sann Aung, Hiroshi Masuda, Hiromi Nakanishi & Naoko K. Nishizawa. (2017) Bioenergy grass [Erianthus ravennae (L.) Beauv.] secretes two members of mugineic acid family phytosiderophores which involved in their tolerance to Fe deficiency. Soil Science and Plant Nutrition 63:6, pages 543-552.
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Motofumi Suzuki, Tomoko Nozoye, Seiji Nagasaka, Hiromi Nakanishi, Naoko K. Nishizawa & Satoshi Mori. (2016) The detection of endogenous 2’-deoxymugineic acid in olives (Olea europaea L.) indicates the biosynthesis of mugineic acid family phytosiderophores in non-graminaceous plants. Soil Science and Plant Nutrition 62:5-6, pages 481-488.
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