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Yan Cui, Zipeng Diao, Wentao Fan, Jiali Wei, Jiasheng Zhou, Hongyan Zhu, Desheng Li, Longwei Guo, Yumin Tian, Hui Song & Yuhong Su. (2022) Effects of dietary inclusion of alfalfa meal on laying performance, egg quality, intestinal morphology, caecal microbiota and metabolites in Zhuanghe Dagu chickens. Italian Journal of Animal Science 21:1, pages 831-846.
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Pedro R. Soares, Marta A. R. Lopes, Maria Antónia Conceição, Daniela V. S. Santos & Maria Alexandra Oliveira. (2022) Sustainable integration of laying hens with crops in organic farming. A review. Agroecology and Sustainable Food Systems 46:7, pages 969-1001.
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Articles from other publishers (10)
Cheng‐Hai Yan, Fang‐Hui Chen, Yu‐Lu Yang, Li‐Wei Shen, Xiao‐Meng Xun, Zhi‐Ang Zhang, Yu‐Fan Zhan, Shuai You & Jun Wang. (2023)
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María de Jesús Nava-Ramírez, Alma Vázquez-Durán, Juan de Dios Figueroa-Cárdenas, Daniel Hernández-Patlán, Bruno Solís-Cruz, Guillermo Téllez-Isaías, Carlos López-Coello & Abraham Méndez-Albores. (2023) Removal of Aflatoxin B1 Using Alfalfa Leaves as an Adsorbent Material: A Comparison between Two In Vitro Experimental Models. Toxins 15:10, pages 604.
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Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, Hao Wang, Chaohua Tang, Qingyu Zhao, Yuchang Qin & Junmin Zhang. (2023) Carotenoid enrichment in eggs: From biochemistry perspective. Animal Nutrition 14, pages 315-333.
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Clive J. C. Phillips, Babak Hosseintabar-Ghasemabad, Ivan F. Gorlov, Marina I. Slozhenkina, Aleksandr A. Mosolov & Alireza Seidavi. (2023) Immunomodulatory Effects of Natural Feed Additives for Meat Chickens. Life 13:6, pages 1287.
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Fan Yang, Fang Yang, Zhen-Han Zhai, Sai-Qiao Wang, Lu Zhao, Bing-Lei Zhang, Jun-Cheng Chen & Yu-Qin Wang. (2022) Effects of alfalfa saponins on the production performance, serum biochemical factors, and immune factors in Small-Tailed Han sheep. Frontiers in Veterinary Science 9.
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Edmundo Ruesga-Gutiérrez, José Martín Ruvalcaba-Gómez, Lorena Jacqueline Gómez-Godínez, Zuamí Villagrán, Victor M. Gómez-Rodríguez, Darwin Heredia-Nava, Humberto Ramírez-Vega & Ramón Ignacio Arteaga-Garibay. (2022) Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota. Microorganisms 10:1, pages 117.
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José Martín Ruvalcaba-Gómez, Zuamí Villagrán, Juan José Valdez-Alarcón, Marcelino Martínez-Núñez, Lorena Jacqueline Gomez-Godínez, Edmundo Ruesga-Gutiérrez, Luis Miguel Anaya-Esparza, Ramón Ignacio Arteaga-Garibay & Angélica Villarruel-López. (2022) Non-Antibiotics Strategies to Control Salmonella Infection in Poultry. Animals 12:1, pages 102.
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B. F. Sulaiman & S. Y.T. Al-Sardary. (2021) Alfalfa Meal Supplementation Producing Vitamin E and Minerals Enriched Table Eggs. IOP Conference Series: Earth and Environmental Science 761:1, pages 012108.
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