Citations (109)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (12)
Shuaishuai Wang, Nived Moonasar, Xiao Xiao, Tiemei Yin, Robert N. Weinreb & Xufang Sun. (2016) Effect of Resveratrol-Based Nutritional Supplement on Choroidal Thickness: A Pilot Study. Current Eye Research 41:10, pages 1339-1345.
Read now
Read now
Chika Saigo, Yui Nomura, Yuko Yamamoto, Masataka Sagata, Rika Matsunaga, Hirofumi Jono, Kazuhiko Nishi & Hideyuki Saito. (2014) Meclofenamate elicits a nephropreventing effect in a rat model of ischemic acute kidney injury by suppressing indoxyl sulfate production and restoring renal organic anion transporters. Drug Design, Development and Therapy 8, pages 1073-1082.
Read now
Read now
Margaret O. James & Sriram Ambadapadi. (2013) Interactions of cytosolic sulfotransferases with xenobiotics. Drug Metabolism Reviews 45:4, pages 401-414.
Read now
Read now
Lisa K. Brents, Fabricio Medina-Bolivar, Kathryn A. Seely, Vipin Nair, Stacie M. Bratton, Luis Ñopo-Olazabal, Ronak Y. Patel, Haining Liu, Robert J. Doerksen, Paul L. Prather & Anna Radominska-Pandya. (2012) Natural prenylated resveratrol analogs arachidin-1 and -3 demonstrate improved glucuronidation profiles and have affinity for cannabinoid receptors. Xenobiotica 42:2, pages 139-156.
Read now
Read now
Alan Boobis, Jean-Baptiste Watelet, Rhys Whomsley, Margherita Strolin Benedetti, Pascal Demoly & Keith Tipton. (2009) Drug interactions. Drug Metabolism Reviews 41:3, pages 486-527.
Read now
Read now
D. Ung & S. Nagar. (2009) Trans-resveratrol-mediated inhibition of β-oestradiol conjugation in MCF-7 cells stably expressing human sulfotransferases SULT1A1 or SULT1E1, and human liver microsomes. Xenobiotica 39:1, pages 72-79.
Read now
Read now
Sumalatha Grandhi, Louise E Donnelly & Duncan F Rogers. (2007) Phytoceuticals: the new ‘physic garden’ for asthma and chronic obstructive pulmonary disease. Expert Review of Respiratory Medicine 1:2, pages 227-246.
Read now
Read now
Christopher D Lao, Marie-France Demierre & Vernon K Sondak. (2006) Targeting events in melanoma carcinogenesis for the prevention of melanoma. Expert Review of Anticancer Therapy 6:11, pages 1559-1568.
Read now
Read now
M. Miksits, A. Maier-Salamon, S. Aust, T. Thalhammer, G. Reznicek, O. Kunert, E. Haslinger, T. Szekeres & W. Jaeger. (2005) Sulfation of resveratrol in human liver: Evidence of a major role for the sulfotransferases SULT1A1 and SULT1E1. Xenobiotica 35:12, pages 1101-1119.
Read now
Read now
M. Vietri, A. Pietrabissa, R. Spisni, F. Mosca & G. M. Pacifici. (2002) 7-OH-flavone is sulfated in the human liver and duodenum, whereas 5-OH-flavone and 3-OH-flavone are potent inhibitors of SULT1A1 activity and 7-OH-flavone sulfation rate. Xenobiotica 32:7, pages 563-571.
Read now
Read now
C. De Santi, A. Pietrabissa, F. Mosca, A. Rane & G. M. Pacifici. (2002) Inhibition of phenol sulfotransferase (SULT1A1) by quercetin in human adult and foetal livers. Xenobiotica 32:5, pages 363-368.
Read now
Read now
C. De Santi, A. Pietrabissa, F. Mosca & G. M. Pacifici. (2000) Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver. Xenobiotica 30:11, pages 1047-1054.
Read now
Read now
Articles from other publishers (97)
Matheus de Freitas Silva, Flávia Pereira Dias Viegas, Vanessa Silva Gontijo, Cindy Juliet Cristancho Ortiz, Graziella dos Reis Rosa Franco, Januário Tomás Ernesto, Caio Miranda Damásio, Gabriel Pinto da Silva Fonseca, Isabela Marie Fernandes Silva, Larissa Emika Massuda, Maria Fernanda da Silva, Thâmara Gaspar Campos Thâmara Gaspar Campos, Priscila da Mota Braga & Claudio Viegas. 2023. Frontiers in Clinical Drug Research - CNS and Neurological Disorders: Volume 11. Frontiers in Clinical Drug Research - CNS and Neurological Disorders: Volume 11
1
157
.
Izabela Szymkowiak, Malgorzata Kucinska & Marek Murias. (2023) Between the Devil and the Deep Blue Sea—Resveratrol, Sulfotransferases and Sulfatases—A Long and Turbulent Journey from Intestinal Absorption to Target Cells. Molecules 28:8, pages 3297.
Crossref
Crossref
Flávia P. Dias Viegas, Vanessa Silva Gontijo, Matheus de Freitas Silva, Cindy Juliet Cristancho Ortiz, Graziella dos Reis Rosa Franco, Januário Tomás Ernesto, Caio Miranda Damasio, Isabela Marie Fernandes Silva, Thâmara Gaspar Campos & Claudio Viegas. (2022) Curcumin, Resveratrol and Cannabidiol as Natural Key Prototypes in
Drug Design for Neuroprotective Agents. Current Neuropharmacology 20:7, pages 1297-1328.
Crossref
Crossref
Zonish Saleem, Kanwal Rehman & Muhammad Sajid Hamid Akash. (2022) Role of Drug Delivery System in Improving the Bioavailability of Resveratrol. Current Pharmaceutical Design 28:20, pages 1632-1642.
Crossref
Crossref
Zainab Ayaz, Bibi Zainab, Umer Rashid, Noura M. Darwish, Mansour K. Gatasheh & Arshad Mehmood Abbasi. (2022) In Silico Screening of Synthetic and Natural Compounds to Inhibit the Binding Capacity of Heavy Metal Compounds against EGFR Protein of Lung Cancer. BioMed Research International 2022, pages 1-12.
Crossref
Crossref
Itziar Eseberri, Jenifer Trepiana, Asier Léniz, Iker Gómez-García, Helen Carr-Ugarte, Marcela González & María P. Portillo. (2022) Variability in the Beneficial Effects of Phenolic Compounds: A Review. Nutrients 14:9, pages 1925.
Crossref
Crossref
Alessio Danilo Inchingolo, Giuseppina Malcangi, Angelo Michele Inchingolo, Fabio Piras, Vito Settanni, Grazia Garofoli, Giulia Palmieri, Sabino Ceci, Assunta Patano, Nicole De Leonardis, Chiara Di Pede, Valentina Montenegro, Daniela Azzollini, Maria Grazia Garibaldi, Zamira Kruti, Antonella Tarullo, Giovanni Coloccia, Antonio Mancini, Biagio Rapone, Alexandra Semjonova, Denisa Hazballa, Maria Teresa D’Oria, Megan Jones, Luigi Macchia, Ioana Roxana Bordea, Antonio Scarano, Felice Lorusso, Gianluca Martino Tartaglia, Cinzia Maspero, Massimo Del Fabbro, Ludovica Nucci, Kenan Ferati, Arberesha Bexheti Ferati, Nicola Brienza, Alberto Corriero, Francesco Inchingolo & Gianna Dipalma. (2022) Benefits and Implications of Resveratrol Supplementation on Microbiota Modulations: A Systematic Review of the Literature. International Journal of Molecular Sciences 23:7, pages 4027.
Crossref
Crossref
Zahid Rafiq Bhat, Abida Bhat, Bharti Mittu, Kappat Valiyapeediyekkal Sunooj & Rasiya Ul Zaman. 2022. Nutraceuticals and Health Care. Nutraceuticals and Health Care
217
231
.
Johnson Olaleye Oladele, Oluwaseun Titilope Oladele, Oyedotun M. Oyeleke & Adenike T. Oladiji. 2021. Contemporary Developments and Perspectives in International Health Security - Volume 2. Contemporary Developments and Perspectives in International Health Security - Volume 2.
Alyson M. Curry, Dawanna S. White, Dickson Donu & Yana Cen. (2021) Human Sirtuin Regulators: The “Success” Stories. Frontiers in Physiology 12.
Crossref
Crossref
Javad Sharifi-Rad, Cristina Quispe, Mary Angelia Alfred, Nanjangud Venaktesh Anil Kumar, Niccolò Lombardi, Lucrezia Cinquanta, Marcello Iriti, Elena M. Varoni, Gaurav Gupta, Dinesh Kumar Chellappan, Kamal Dua, Susana M. Cardoso, Gregorio Peron, Abhijit Dey, Natália Cruz-Martins & Célia F. Rodrigues. (2021) Current trends on resveratrol bioactivities to treat periodontitis. Food Bioscience 42, pages 101205.
Crossref
Crossref
Aranka Brockmueller, Saba Sameri, Alena Liskova, Kevin Zhai, Elizabeth Varghese, Samson Mathews Samuel, Dietrich Büsselberg, Peter Kubatka & Mehdi Shakibaei. (2021) Resveratrol’s Anti-Cancer Effects through the Modulation of Tumor Glucose Metabolism. Cancers 13:2, pages 188.
Crossref
Crossref
Oladele OlaleyeJohnsonJohnson, Oladele TitilopeOluwaseunOluwaseun & Oyeleke MosesOyedotunOyedotun. (2021) Possible health benefits of polyphenols in neurological disorders associated with COVID-19. Acta Facultatis Medicae Naissensis 38:3, pages 193-209.
Crossref
Crossref
Itziar Eseberri, Iñaki Milton‐Laskibar, Alfredo Fernández‐Quintela, Saioa Gómez‐Zorita & María P. Portillo. 2020. Dietary Polyphenols. Dietary Polyphenols
407
438
.
Wamidh H. Talib, Izzeddin Alsalahat, Safa Daoud, Reem Fawaz Abutayeh & Asma Ismail Mahmod. (2020) Plant-Derived Natural Products in Cancer Research: Extraction, Mechanism of Action, and Drug Formulation. Molecules 25:22, pages 5319.
Crossref
Crossref
Wamidh H. Talib, Ahmad Riyad Alsayed, Faten Farhan & Lina T. Al Kury. (2020) Resveratrol and Tumor Microenvironment: Mechanistic Basis and Therapeutic Targets. Molecules 25:18, pages 4282.
Crossref
Crossref
Hong Huang, Ruonan Liu & Wenhua Ou. (2020) A Mini Review on the Chemical Synthesis of Resveratrol. Mini-Reviews in Organic Chemistry 17:5, pages 546-558.
Crossref
Crossref
Chandra K. Singh, Gagan Chhabra, Mary A. Ndiaye, Imtiaz A. Siddiqui, Jennifer E. Panackal, Charlotte A. Mintie & Nihal Ahmad. (2020) Quercetin–Resveratrol Combination for Prostate Cancer Management in TRAMP Mice. Cancers 12:8, pages 2141.
Crossref
Crossref
Abdullah Shaito, Anna Maria Posadino, Nadin Younes, Hiba Hasan, Sarah Halabi, Dalal Alhababi, Anjud Al-Mohannadi, Wael M Abdel-Rahman, Ali H. Eid, Gheyath K. Nasrallah & Gianfranco Pintus. (2020) Potential Adverse Effects of Resveratrol: A Literature Review. International Journal of Molecular Sciences 21:6, pages 2084.
Crossref
Crossref
Pooja Rathaur & Kaid Johar SR. (2020) Metabolism and Pharmacokinetics of Phytochemicals in the Human Body. Current Drug Metabolism 20:14, pages 1085-1102.
Crossref
Crossref
Palak S. Phansalkar, Zhenxian Zhang, Svetlana Verenich & Phillip M. Gerk. 2020. Natural Products for Cancer Chemoprevention. Natural Products for Cancer Chemoprevention
109
141
.
Raju Naini, P. Pavankumar, S. Prabhakar, Rama Krishna Kancha, Khareedu Venkateswara Rao & Vudem Dashavantha Reddy. (2019) Evolvement of nutraceutical onion plants engineered for resveratrol biosynthetic pathway. Plant Cell Reports 38:9, pages 1127-1137.
Crossref
Crossref
Jesús Santana-Gálvez, Luis Cisneros-Zevallos & Daniel A. Jacobo-Velázquez. (2019) A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases. Trends in Food Science & Technology 88, pages 179-193.
Crossref
Crossref
Man Wang, Shuai Jiang, Fei Yu, Li Zhou & Kun Wang. (2019) Noncoding RNAs as Molecular Targets of Resveratrol Underlying Its Anticancer Effects. Journal of Agricultural and Food Chemistry 67:17, pages 4709-4719.
Crossref
Crossref
Bahar Matin, Ahmad A Sherbini, Novera Alam, Jerold S Harmatz & David J Greenblatt. (2019)
Resveratrol glucuronidation
in vitro
: potential implications of inhibition by probenecid
. Journal of Pharmacy and Pharmacology 71:3, pages 371-378.
Crossref
Crossref
Ljubica Svilar, Jean-Charles Martin, Catherine Defoort, Charlotte Paut, Franck Tourniaire & Amandine Brochot. (2019) Quantification of trans-resveratrol and its metabolites in human plasma using ultra-high performance liquid chromatography tandem quadrupole-orbitrap mass spectrometry. Journal of Chromatography B 1104, pages 119-129.
Crossref
Crossref
Naveet Pannu & Archana Bhatnagar. (2019) Resveratrol: from enhanced biosynthesis and bioavailability to multitargeting chronic diseases. Biomedicine & Pharmacotherapy 109, pages 2237-2251.
Crossref
Crossref
Riccardo Flamini & Mirko De Rosso. 2019.
175
210
.
Zhenxian Zhang & Phillip M. Gerk. (2018) Effects of generally recognized as safe (GRAS) and dietary compounds on phenylephrine metabolism in LS180 human intestinal cells. Biopharmaceutics & Drug Disposition 39:9, pages 443-447.
Crossref
Crossref
Sebastian Huhn, Frauke Beyer, Rui Zhang, Leonie Lampe, Jana Grothe, Jürgen Kratzsch, Anja Willenberg, Jana Breitfeld, Peter Kovacs, Michael Stumvoll, Robert Trampel, Pierre-Louis Bazin, Arno Villringer & A. Veronica Witte. (2018) Effects of resveratrol on memory performance, hippocampus connectivity and microstructure in older adults – A randomized controlled trial. NeuroImage 174, pages 177-190.
Crossref
Crossref
Wolfgang Marx, Jaimon T Kelly, Skye Marshall, Jennifer Cutajar, Brigitte Annois, Andrew Pipingas, Audrey Tierney & Catherine Itsiopoulos. (2018) Effect of resveratrol supplementation on cognitive performance and mood in adults: a systematic literature review and meta-analysis of randomized controlled trials. Nutrition Reviews 76:6, pages 432-443.
Crossref
Crossref
Shishir Upadhyay, Kunj Bihari Gupta, Sukhchain Kaur, Rubal, Sandeep Kumar, Anil K. Mantha & Monisha Dhiman. 2018. Functional Food and Human Health. Functional Food and Human Health
119
142
.
Ana Oliveira, Valter Monteiro, Kely Navegantes-Lima, Jordano Reis, Rafaelli Gomes, Dávila Rodrigues, Silvia Gaspar & Marta Monteiro. (2017) Resveratrol Role in Autoimmune Disease—A Mini-Review. Nutrients 9:12, pages 1306.
Crossref
Crossref
Andrea Kapinova, Patrik Stefanicka, Peter Kubatka, Pavol Zubor, Sona Uramova, Martin Kello, Jan Mojzis, Dana Blahutova, Tawar Qaradakhi, Anthony Zulli, Martin Caprnda, Jan Danko, Zora Lasabova, Dietrich Busselberg & Peter Kruzliak. (2017) Are plant-based functional foods better choice against cancer than single phytochemicals? A critical review of current breast cancer research. Biomedicine & Pharmacotherapy 96, pages 1465-1477.
Crossref
Crossref
Awais Wahab, Kuo Gao, Caixia Jia, Feilong Zhang, Guihua Tian, Ghulam Murtaza & Jianxin Chen. (2017) Significance of Resveratrol in Clinical Management of Chronic Diseases. Molecules 22:8, pages 1329.
Crossref
Crossref
David León, Elena Uribe, Angara Zambrano & Mónica Salas. (2017) Implications of Resveratrol on Glucose Uptake and Metabolism. Molecules 22:3, pages 398.
Crossref
Crossref
Theresa Köbe, A. Veronica Witte, Ariane Schnelle, Valentina A. Tesky, Johannes Pantel, Jan-Philipp Schuchardt, Andreas Hahn, Jens Bohlken, Ulrike Grittner & Agnes Flöel. (2017) Impact of Resveratrol on Glucose Control, Hippocampal Structure and Connectivity, and Memory Performance in Patients with Mild Cognitive Impairment. Frontiers in Neuroscience 11.
Crossref
Crossref
Ganesh Goutham, Ramar Manikandan, Manikandan Beulaja, Raman Thiagarajan, Chinnasamy Arulvasu, Munusamy Arumugam, William N. Setzer, Maria Daglia, Seyed Fazel Nabavi & Seyed Mohammad Nabavi. (2017) A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance. Biomedicine & Pharmacotherapy 86, pages 232-241.
Crossref
Crossref
Sebastian Huhn & A. Veronica Witte. 2017. Nutrition and Functional Foods for Healthy Aging. Nutrition and Functional Foods for Healthy Aging
283
292
.
Dona Sinha, Nivedita Sarkar, Jaydip Biswas & Anupam Bishayee. (2016) Resveratrol for breast cancer prevention and therapy: Preclinical evidence and molecular mechanisms. Seminars in Cancer Biology 40-41, pages 209-232.
Crossref
Crossref
Chandra K. Singh, Imtiaz A. Siddiqui, Sabah El-Abd, Hasan Mukhtar & Nihal Ahmad. (2016) Combination chemoprevention with grape antioxidants. Molecular Nutrition & Food Research 60:6, pages 1406-1415.
Crossref
Crossref
Akhlaq A. FarooquiAkhlaq A. Farooqui. 2016. Therapeutic Potentials of Curcumin for Alzheimer Disease. Therapeutic Potentials of Curcumin for Alzheimer Disease
335
368
.
Shibu M. Poulose, Nopporn Thangthaeng, Marshall G. Miller & Barbara Shukitt-Hale. (2015) Effects of pterostilbene and resveratrol on brain and behavior. Neurochemistry International 89, pages 227-233.
Crossref
Crossref
Madhulika Singh & Yogeshwer Shukla. 2015. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
185
217
.
Chandra K. Singh, Xiaoqi Liu & Nihal Ahmad. (2015) Resveratrol, in its natural combination in whole grape, for health promotion and disease management. Annals of the New York Academy of Sciences 1348:1, pages 150-160.
Crossref
Crossref
Chandra K. Singh, Mary A. Ndiaye & Nihal Ahmad. (2015) Resveratrol and cancer: Challenges for clinical translation. Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease 1852:6, pages 1178-1185.
Crossref
Crossref
Marta G. Novelle, Devin Wahl, Carlos Diéguez, Michel Bernier & Rafael de Cabo. (2015) Resveratrol supplementation: Where are we now and where should we go?. Ageing Research Reviews 21, pages 1-15.
Crossref
Crossref
Aida Zulueta. (2015) Resveratrol: A potential challenger against gastric cancer. World Journal of Gastroenterology 21:37, pages 10636.
Crossref
Crossref
Itziar Eseberri, Jonatan Miranda, Arrate Lasa, Itziar Churruca & María P. Portillo. (2015) Doses of Quercetin in the Range of Serum Concentrations Exert Delipidating Effects in 3T3-L1 Preadipocytes by Acting on Different Stages of Adipogenesis, but Not in Mature Adipocytes. Oxidative Medicine and Cellular Longevity 2015, pages 1-11.
Crossref
Crossref
James Smoliga & Otis Blanchard. (2014) Enhancing the Delivery of Resveratrol in Humans: If Low Bioavailability is the Problem, What is the Solution?. Molecules 19:11, pages 17154-17172.
Crossref
Crossref
Feng Chen, Hai-Long Li, Yin-Feng Tan, Yong-Hui Li, Wei-Yong Lai, Wei-Wei Guan, Jun-Qing Zhang, Yuan-Sheng Zhao & Zhen-Miao Qin. (2014) Identification of known chemicals and their metabolites from Alpinia oxyphylla fruit extract in rat plasma using liquid chromatography/tandem mass spectrometry (LC–MS/MS) with selected reaction monitoring. Journal of Pharmaceutical and Biomedical Analysis 97, pages 166-177.
Crossref
Crossref
Lindsay G Carter, John A D'Orazio & Kevin J Pearson. (2014) Resveratrol and cancer: focus on in vivo evidence. Endocrine-Related Cancer 21:3, pages R209-R225.
Crossref
Crossref
Otis L. Blanchard, Gregory Friesenhahn, Martin A. Javors & James M. Smoliga. (2014) Development of a Lozenge for Oral Transmucosal Delivery of Trans-Resveratrol in Humans: Proof of Concept. PLoS ONE 9:2, pages e90131.
Crossref
Crossref
Frédéric Mazué, Dominique Delmas, Genoveva Murillo, Diana Saleiro, Emeric Limagne & Norbert Latruffe. (2014) Differential protective effects of red wine polyphenol extracts (RWEs) on colon carcinogenesis. Food & Function 5:4, pages 663.
Crossref
Crossref
Sarah E. St. John, Katherine C. Jensen, SooSung Kang, Yafang Chen, Barbara Calamini, Andrew D. Mesecar & Mark A. Lipton. (2013) Design, synthesis, biological and structural evaluation of functionalized resveratrol analogues as inhibitors of quinone reductase 2. Bioorganic & Medicinal Chemistry 21:19, pages 6022-6037.
Crossref
Crossref
Nilendra Singh, Megha Agrawal & Sylvain Doré. (2013)
Neuroprotective Properties and Mechanisms of Resveratrol in
in Vitro
and
in Vivo
Experimental Cerebral Stroke Models
. ACS Chemical Neuroscience 4:8, pages 1151-1162.
Crossref
Crossref
Carolyn Berdanier, Johanna Dwyer & David HeberCindy Davis & John Milner. 2013. Handbook of Nutrition and Food, Third Edition. Handbook of Nutrition and Food, Third Edition
981
1010
.
Chandra K. Singh, Jasmine George & Nihal Ahmad. (2013) Resveratrol-based combinatorial strategies for cancer management. Annals of the New York Academy of Sciences 1290:1, pages 113-121.
Crossref
Crossref
Farrukh Aqil, Radha Munagala, Jeyaprakash Jeyabalan & Manicka V. Vadhanam. (2013) Bioavailability of phytochemicals and its enhancement by drug delivery systems. Cancer Letters 334:1, pages 133-141.
Crossref
Crossref
Feten Zar Kalai, Junkyu Han, Riadh Ksouri, Abdelfatteh El Omri, Chedly Abdelly & Hiroko Isoda. (2013)
Antiobesity Effects of an Edible Halophyte
Nitraria retusa
Forssk in 3T3-L1 Preadipocyte Differentiation and in C57B6J/L Mice Fed a High Fat Diet-Induced Obesity
. Evidence-Based Complementary and Alternative Medicine 2013, pages 1-11.
Crossref
Crossref
Jaime A. Yáñez, Nagendra V. Chemuturi, Scott W. Womble, Casey L. Sayre & Neal M. Davies. 2012. FLAVONOID PHARMACOKINETICS. FLAVONOID PHARMACOKINETICS
281
319
.
Arrate Lasa, Itziar Churruca, Itziar Eseberri, Cristina Andrés-Lacueva & María P. Portillo. (2012) Delipidating effect of resveratrol metabolites in 3T3-L1 adipocytes. Molecular Nutrition & Food Research 56:10, pages 1559-1568.
Crossref
Crossref
Leo Nollet & Fidel ToldráMaria Bronze, Catarina Duarte & Ana Matias. 2012. Handbook of Analysis of Active Compounds in Functional Foods. Handbook of Analysis of Active Compounds in Functional Foods
349
378
.
Zhen Zhang, Sheng Li, Shaoying Ma, Wei Li, Delong Yang & Yuan Liu. 2012. Information Technology and Agricultural Engineering. Information Technology and Agricultural Engineering
371
376
.
Srujana Rayalam, Mary Anne Della-Fera & Clifton A. Baile. (2011) Synergism between resveratrol and other phytochemicals: Implications for obesity and osteoporosis. Molecular Nutrition & Food Research 55:8, pages 1177-1185.
Crossref
Crossref
Mary Ndiaye, Carol Philippe, Hasan Mukhtar & Nihal Ahmad. (2011) The grape antioxidant resveratrol for skin disorders: Promise, prospects, and challenges. Archives of Biochemistry and Biophysics 508:2, pages 164-170.
Crossref
Crossref
Mary Ndiaye, Raj Kumar & Nihal Ahmad. (2011) Resveratrol in cancer management: where are we and where we go from here?. Annals of the New York Academy of Sciences 1215:1, pages 144-149.
Crossref
Crossref
Juma Hoshino, Eun-Jung Park, Tamara P. Kondratyuk, Laura Marler, John M. Pezzuto, Richard B. van Breemen, Shunyan Mo, Yongchao Li & Mark Cushman. (2010) Selective Synthesis and Biological Evaluation of Sulfate-Conjugated Resveratrol Metabolites. Journal of Medicinal Chemistry 53:13, pages 5033-5043.
Crossref
Crossref
Charles la Porte, Nha Voduc, Guijun Zhang, Isabelle Seguin, Danielle Tardiff, Neera Singhal & D. William Cameron. (2010) Steady-State Pharmacokinetics and Tolerability of Trans-Resveratrol 2000 mg Twice Daily with Food, Quercetin and Alcohol (Ethanol) in Healthy Human Subjects. Clinical Pharmacokinetics 49:7, pages 449-454.
Crossref
Crossref
Valeria Pasciu, Anna Maria Posadino, Annalisa Cossu, Bastiano Sanna, Bruna Tadolini, Leonardo Gaspa, Andrea Marchisio, Salvatore Dessole, Giampiero Capobianco & Gianfranco Pintus. (2010) Akt Downregulation by Flavin Oxidase–Induced ROS Generation Mediates Dose-Dependent Endothelial Cell Damage Elicited by Natural Antioxidants. Toxicological Sciences 114:1, pages 101-112.
Crossref
Crossref
Shirley S Brill, Anna M Furimsky, Mark N Ho, Michael J Furniss, Yi Li, Adam G Green, Carol E Green, Lalitha V Iyer, Wallace W Bradford & Izet M Kapetanovic. (2006)
Glucuronidation of
trans
-resveratrol by human liver and intestinal microsomes and UGT isoforms
. Journal of Pharmacy and Pharmacology 58:4, pages 469-479.
Crossref
Crossref
Sarah C. Forester & Andrew L. Waterhouse. (2009) Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics. The Journal of Nutrition 139:9, pages 1824S-1831S.
Crossref
Crossref
Yee Ting Wong, Jan Gruber, Andrew M. Jenner, Mary Pei-Ern Ng, Runsheng Ruan & Francis Eng Hock Tay. (2009) Elevation of oxidative-damage biomarkers during aging in F2 hybrid mice: Protection by chronic oral intake of resveratrol. Free Radical Biology and Medicine 46:6, pages 799-809.
Crossref
Crossref
Kathleen LaPoint & Michael McIntosh. 2008. Handbook of Nutrition in the Aged, Fourth Edition. Handbook of Nutrition in the Aged, Fourth Edition
219
228
.
Héctor I. Rocha-González, Mónica Ambriz-Tututi & Vinicio Granados-Soto. (2008) Resveratrol: A Natural Compound with Pharmacological Potential in Neurodegenerative Diseases. CNS Neuroscience & Therapeutics 14:3, pages 234-247.
Crossref
Crossref
J.L. Barger, T. Kayo, T.D. Pugh, T.A. Prolla & R. Weindruch. (2008) Short-term consumption of a resveratrol-containing nutraceutical mixture mimics gene expression of long-term caloric restriction in mouse heart. Experimental Gerontology 43:9, pages 859-866.
Crossref
Crossref
M.R. Leblanc, C.E. Johnson & P.W. Wilson. (2008) Influence of Pressing Method on Juice Stilbene Content in Muscadine and Bunch Grapes. Journal of Food Science 73:4, pages H58-H62.
Crossref
Crossref
C-Y Oliver Chen & Jeffrey Blumberg. 2008. Phytochemicals. Phytochemicals
19
37
.
Thérèse Sergent, Laurence Ribonnet, Anna Kolosova, Serge Garsou, Annelore Schaut, Sarah De Saeger, Carlos Van Peteghem, Yvan Larondelle, Luc Pussemier & Yves-Jacques Schneider. (2008) Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level. Food and Chemical Toxicology 46:3, pages 813-841.
Crossref
Crossref
Otito Frances Iwuchukwu & Swati Nagar. (2008)
Resveratrol (
trans
-Resveratrol, 3,5,4′-Trihydroxy-
trans
-stilbene) Glucuronidation Exhibits Atypical Enzyme Kinetics in Various Protein Sources
. Drug Metabolism and Disposition 36:2, pages 322-330.
Crossref
Crossref
Anna M. Furimsky, Carol E. Green, Lewanne E. Hunt Sharp, Paul Catz, Araba A. Adjei, Toufan Parman, Izet M. Kapetanovic, Richard M. Weinshilboum & Lalitha V. Iyer. (2008) Effect of Resveratrol on 17β-Estradiol Sulfation by Human Hepatic and Jejunal S9 and Recombinant Sulfotransferase 1E1. Drug Metabolism and Disposition 36:1, pages 129-136.
Crossref
Crossref
Lynne M HOWELLS, Elena P MOISEEVA, Christopher P NEAL, Bethany E FOREMAN, Catherine K ANDREADI, Yi-yang SUN, E Ann HUDSON & Margaret M MANSON. (2007) Predicting the physiological relevance of in vitro cancer preventive activities of phytochemicals. Acta Pharmacologica Sinica 28:9, pages 1274-1304.
Crossref
Crossref
Cindy Davis. 2007. Handbook of Nutrition and Food, Second Edition. Handbook of Nutrition and Food, Second Edition
1187
1218
.
Din Ung & Swati Nagar. (2007) Variable Sulfation of Dietary Polyphenols by Recombinant Human Sulfotransferase (SULT) 1A1 Genetic Variants and SULT1E1. Drug Metabolism and Disposition 35:5, pages 740-746.
Crossref
Crossref
David J. Boocock, Ketan R. Patel, Guy E.S. Faust, Daniel P. Normolle, Timothy H. Marczylo, James A. Crowell, Dean E. Brenner, Tristan D. Booth, Andreas Gescher & William P. Steward. (2007) Quantitation of trans-resveratrol and detection of its metabolites in human plasma and urine by high performance liquid chromatography. Journal of Chromatography B 848:2, pages 182-187.
Crossref
Crossref
Alexandra Maier-Salamon, Birgit Hagenauer, Michael Wirth, Franz Gabor, Thomas Szekeres & Walter Jäger. (2006) Increased Transport of Resveratrol Across Monolayers of the Human Intestinal Caco-2 Cells is Mediated by Inhibition and Saturation of Metabolites. Pharmaceutical Research 23:9, pages 2107-2115.
Crossref
Crossref
B. Pawelke. (2005) Metabolite analysis in positron emission tomography studies: examples from food sciences. Amino Acids 29:4, pages 377-388.
Crossref
Crossref
Silvia Mandel, Lester Packer, Moussa B.H. Youdim & Orly Weinreb. (2005) Proceedings from the “Third International Conference on Mechanism of Action of Nutraceuticals”. The Journal of Nutritional Biochemistry 16:9, pages 513-520.
Crossref
Crossref
Gian Maria Pacifici. 2005. Human Cytosolic Sulfotransferases. Human Cytosolic Sulfotransferases
157
177
.
Catalina Alarcón de la Lastra & Isabel Villegas. (2005) Resveratrol as an anti-inflammatory and anti-aging agent: Mechanisms and clinical implications. Molecular Nutrition & Food Research 49:5, pages 405-430.
Crossref
Crossref
Elisabeth Wenzel & Veronika Somoza. (2005) Metabolism and bioavailability oftrans-resveratrol. Molecular Nutrition & Food Research 49:5, pages 472-481.
Crossref
Crossref
Bertrand Piver, Maude Fer, Xavier Vitrac, Jean-Michel Merillon, Yvonne Dreano, François Berthou & Danièle Lucas. (2004) Involvement of cytochrome P450 1A2 in the biotransformation of trans-resveratrol in human liver microsomes. Biochemical Pharmacology 68:4, pages 773-782.
Crossref
Crossref
Ann Bode & Zigang Dong. 2004. Phytochemicals in Health and Disease. Phytochemicals in Health and Disease
257
283
.
Radka Václavíková, Stanislav Horský, Petr Šimek & Ivan Gut. (2003) Paclitaxel metabolism in rat and human liver microsomes is inhibited by phenolic antioxidants. Naunyn-Schmiedeberg's Archives of Pharmacology 368:3, pages 200-209.
Crossref
Crossref
Chongwoo Yu, Young Geun Shin, Jerome W. Kosmeder, John M. Pezzuto & Richard B. van Breemen. (2003) Liquid chromatography/tandem mass spectrometric determination of inhibition of human cytochrome P450 isozymes by resveratrol and resveratrol‐3‐sulfate. Rapid Communications in Mass Spectrometry 17:4, pages 307-313.
Crossref
Crossref
D Goldberg & G Soleas. 2002. Wine. Wine
160
198
.
G.J Soleas, J Yan & D.M Goldberg. (2001) Ultrasensitive assay for three polyphenols (catechin, quercetin and resveratrol) and their conjugates in biological fluids utilizing gas chromatography with mass selective detection. Journal of Chromatography B: Biomedical Sciences and Applications 757:1, pages 161-172.
Crossref
Crossref