Citations (42)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Fatemeh Mehdizadeh, Mohammad Barzegar-Jalali, Ebrahim Izadi, Karim Osouli-Bostanabad, Seraj Mohaghegh, Mohammad Sadegh Shakeri, Hossein Nazemiyeh, Yadollah Omidi & Khosro Adibkia. (2022) Green and chemical reduction approaches for facile pH-dependent synthesis of gold nanoparticles. Inorganic and Nano-Metal Chemistry 52:11, pages 1396-1404.
Read now
Read now
Beijia Zhou, Hui Xia, Ligang Yang, Shaokang Wang & Guiju Sun. (2022) The Effect of Lycium Barbarum Polysaccharide on the Glucose and Lipid Metabolism: A Systematic Review and Meta-Analysis. Journal of the American Nutrition Association 41:6, pages 617-625.
Read now
Read now
Sirong Jiang, Yupei Zhang, Xiaohui Zhao, Yun Shao, Wei Wei, Yanduo Tao & Huilan Yue. (2021) A new flavonol acylglycoside from the fruits of Nitraria tangutorum Bobr. Natural Product Research 35:21, pages 3652-3657.
Read now
Read now
Yan-Ming Wang, Chun-Hao Yu, Xiao-Juan Zhao & Jian-Qiang Zhao. (2020) A rapid high-performance liquid chromatography separation of a new anthocyanin from Nitraria tangutorum. Journal of Asian Natural Products Research 22:5, pages 503-507.
Read now
Read now
Dan Li, Lijun Sun, Yongli Yang, Zichao Wang, Xi Yang & Yurong Guo. (2018) Preventive and therapeutic effects of pigment and polysaccharides in Lycium barbarum on alcohol-induced fatty liver disease in mice. CyTA - Journal of Food 16:1, pages 938-949.
Read now
Read now
Fangfang Li, Quancai Sun, Long Chen, Ruojie Zhang & Zipei Zhang. Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now
Read now
Articles from other publishers (36)
Wenjun Shi, Defang Zhang, Dejuan ji & Xudun Guo. (2023) Genetic diversity and genetic structure of the Nitraria tangutorum populations in Qiadam Basin based on the EST-SSR markers. Genetic Resources and Crop Evolution 71:5, pages 1947-1959.
Crossref
Crossref
Yanglin Wu, Yuan Gao & Chunwei Li. (2023) Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins. International Journal of Biological Macromolecules 253, pages 127436.
Crossref
Crossref
Qi Li, Fengzhen Zhang, Zhenzhen Wang, Yaoze Feng & Yahong Han. (2023) Advances in the Preparation, Stability, Metabolism, and Physiological Roles of Anthocyanins: A Review. Foods 12:21, pages 3969.
Crossref
Crossref
Gayan Chandrajith Vidana Gamage & Wee Sim Choo. (2023) Thermal and pH stability of natural anthocyanin colourant preparations from black goji berry. Food Chemistry Advances 2, pages 100236.
Crossref
Crossref
Jimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González, Jonhatan Contreras, Luis Mojica, Gail Mahady & Diego A. Luna-Vital. (2023) Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review. Pharmaceuticals 16:5, pages 638.
Crossref
Crossref
Giuseppe Ferrara, Maurizio Boselli, Marino Palasciano & Andrea Mazzeo. (2023) Effect of shading determined by photovoltaic panels installed above the vines on the performance of cv. Corvina (Vitis vinifera L.). Scientia Horticulturae 308, pages 111595.
Crossref
Crossref
Xuemei Bao, Yuan Zong, Na Hu, Shiming Li, Baolong Liu & Honglun Wang. (2022) Functional R2R3-MYB transcription factor NsMYB1, regulating anthocyanin biosynthesis, was relative to the fruit color differentiation in Nitraria sibirica Pall.. BMC Plant Biology 22:1.
Crossref
Crossref
Yuzhen Yan, Tanzeela Nisar, Zhongxiang Fang, Lingling Wang, Zichao Wang, Haofeng Gu, Huichun Wang & Wenying Wang. (2022) Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review. Horticulturae 8:11, pages 1033.
Crossref
Crossref
Li Tao, Fusheng Hao, Pingxia Fei, Dan Chen, Hongli Fan, Shipeng Zhao, Yi Wang, Bingge Li, Yan Ma, Xi Zhao, Changcai Bai & Lu Han. (2022) Advance on Traditional Uses, Phytochemistry and Pharmacology of Lycium ruthenicum MURR.. Pharmaceutical Chemistry Journal 56:6, pages 844-861.
Crossref
Crossref
Gulbar Yisilam, Chen-Xi Wang, Mao-Qin Xia, Hans Peter Comes, Pan Li, Jin Li & Xin-Min Tian. (2022) Phylogeography and Population Genetics Analyses Reveal Evolutionary History of the Desert Resource Plant Lycium ruthenicum (Solanaceae). Frontiers in Plant Science 13.
Crossref
Crossref
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, Som Dutt, Brajesh Singh & Rodomiro Ortiz. (2022) Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits. Frontiers in Sustainable Food Systems 6.
Crossref
Crossref
Qiuping Zou, Jian Feng, Ting Li, Guiguang Cheng, Weiguang Wang, Gaoxiong Rao, Hongping He & Yanping Li. (2022) Antioxidation and anti-inflammatory actions of the extract of Nitraria Tangutorum Bobr. fruits reduce the severity of ulcerative colitis in a dextran sulphate sodium-induced mice model. Journal of Functional Foods 91, pages 105005.
Crossref
Crossref
Shasha Chen, Na Hu, Honglun Wang, Yongning Wu & Guoliang Li. (2022)
Bioactivity-guided isolation of the major anthocyanin from
Lycium ruthenicum
Murr. fruit and its antioxidant activity and neuroprotective effects
in vitro
and
in vivo
. Food & Function 13:6, pages 3247-3257.
Crossref
Crossref
Huan Cheng, Wenyan Wu, Jin Chen, Haibo Pan, Enbo Xu, Shiguo Chen, Xingqian Ye & Jianle Chen. (2022) Establishment of anthocyanin fingerprint in black wolfberry fruit for quality and geographical origin identification. LWT 157, pages 113080.
Crossref
Crossref
Gayan Chandrajith Vidana Gamage, Yau Yan Lim & Wee Sim Choo. (2021) Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems. Journal of Food Science and Technology 59:3, pages 831-845.
Crossref
Crossref
Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, Brajesh Singh, Monika Garg & Rodomiro Ortiz. (2022) Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato. International Journal of Molecular Sciences 23:5, pages 2634.
Crossref
Crossref
Sirong Jiang, Chen Chen, Qi Dong, Yun Shao, Xiaohui Zhao, Yanduo Tao & Huilan Yue. (2021) Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro. Food Chemistry 364, pages 130412.
Crossref
Crossref
Yanping Wang, Jingxian Fu & Dong Yang. (2021) In Situ Stability of Anthocyanins in Lycium ruthenicum Murray. Molecules 26:23, pages 7073.
Crossref
Crossref
Sen-Sen Zhao, Shuang Li, Zhi-Hui Luo, Zheng-Qun Zhou, Ning Li, Ying Wang, Xin-Sheng Yao & Hao Gao. (2021) Bioactive phenylpropanoid derivatives from the fruits of Lycium ruthenicum Murr. Bioorganic Chemistry 116, pages 105307.
Crossref
Crossref
Gayan Chandrajith Vidana Gamage, Yau Yan Lim & Wee Sim Choo. (2021) Black Goji Berry Anthocyanins: Extraction, Stability, Health Benefits, and Applications. ACS Food Science & Technology 1:8, pages 1360-1370.
Crossref
Crossref
Liming Zhu, Lu Lu, Liming Yang, Zhaodong Hao, Jinhui Chen & Tielong Cheng. (2021) The Full-Length Transcriptome Sequencing and Identification of Na+/H+ Antiporter Genes in Halophyte Nitraria tangutorum Bobrov. Genes 12:6, pages 836.
Crossref
Crossref
Roberto Mattioli, Antonio Francioso, Luciana Mosca & Paula Silva. (2020) Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases. Molecules 25:17, pages 3809.
Crossref
Crossref
Tingting Li, Yunfang Fan, Huan Qin, Guoli Dai, Guoxiu Li, Yanlong Li, Jingjin Wang, Yue Yin, Fang Chen, Xiaoya Qin, Youlong Cao & Lin Tang. (2020) Transcriptome and Flavonoids Metabolomic Analysis Identifies Regulatory Networks and Hub Genes in Black and White Fruits of Lycium ruthenicum Murray. Frontiers in Plant Science 11.
Crossref
Crossref
Mohamed Abdin, Yahya Saud Hamed, Hafiz Muhammad Saleem Akhtar, Dan Chen, Guijie Chen, Peng Wan & Xiaoxiong Zeng. (2020)
Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from
Syzygium cumini
pulp by high speed counter-current chromatography
. Journal of Food Biochemistry 44:6, pages e13209.
Crossref
Crossref
Xiaoman Yang, Shuang Lin, Yongxia Jia, Fazal Rehman, Shaohua Zeng & Ying Wang. (2020) Anthocyanin and spermidine derivative hexoses coordinately increase in the ripening fruit of Lycium ruthenicum. Food Chemistry 311, pages 125874.
Crossref
Crossref
Zenggen Liu, Banmacailang Dong, Chuang Liu, Yuan Zong, Yun Shao, Baolong Liu & Huilan Yue. (2020) Variation of anthocyanin content in fruits of wild and cultivated Lycium ruthenicum. Industrial Crops and Products 146, pages 112208.
Crossref
Crossref
Shihai Zhang, Fei He, Xia Chen & Kan Ding. (2019) Isolation and structural characterization of a pectin from Lycium ruthenicum Murr and its anti-pancreatic ductal adenocarcinoma cell activity. Carbohydrate Polymers 223, pages 115104.
Crossref
Crossref
Na Hu, Jian Ouyang, Qi Dong & Honglun Wang. (2019) Analysis of Nitraria Tangutourum Bobr-Derived Fatty Acids with HPLC-FLD-Coupled Online Mass Spectrometry. Molecules 24:21, pages 3836.
Crossref
Crossref
Yan Qin, Yunpeng Liu, Huimin Yong, Jing Liu, Xin Zhang & Jun Liu. (2019) Preparation and characterization of active and intelligent packaging films based on cassava starch and anthocyanins from Lycium ruthenicum Murr. International Journal of Biological Macromolecules 134, pages 80-90.
Crossref
Crossref
Yongchun Dong, Jiayu Gu, Peng Wang & Hongjie Wen. (2019) Developed functionalization of wool fabric with extracts of Lycium ruthenicum Murray and potential application in healthy care textiles. Dyes and Pigments 163, pages 308-317.
Crossref
Crossref
Yamei Yan, Yujia Peng, Jilong Tang, Jia Mi, Lu Lu, Xiaoying Li, Linwu Ran, Xiaoxiong Zeng & Youlong Cao. (2018) Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota. Journal of Functional Foods 48, pages 533-541.
Crossref
Crossref
Hanqing Wang, Jiaoning Li, Weiwei Tao, Xia Zhang, Xiaojuan Gao, Jingjiao Yong, Jianjun Zhao, Liming Zhang, Yongzhou Li & Jin-ao Duan. (2018) Lycium ruthenicum studies: Molecular biology, Phytochemistry and pharmacology. Food Chemistry 240, pages 759-766.
Crossref
Crossref
Luis Mojica, Mark Berhow & Elvira Gonzalez de Mejia. (2017) Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential. Food Chemistry 229, pages 628-639.
Crossref
Crossref
Jilong Tang, Yamei Yan, Linwu Ran, Jia Mi, Yi Sun, Lu Lu, Yuxiao Gao, Xiaoxiong Zeng & Youlong Cao. (2017) Isolation, antioxidant property and protective effect on PC12 cell of the main anthocyanin in fruit of Lycium ruthenicum Murray. Journal of Functional Foods 30, pages 97-107.
Crossref
Crossref
Ming Zhang, Jianbin Ma, Hongtao Bi, Jiayin Song, Hongxia Yang, Zhenghua Xia, Yuzhi Du, Tingting Gao & Lixin Wei. (2017) Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products. Food & Function 8:8, pages 2771-2782.
Crossref
Crossref
Monica Jordheim, Kate Calcott, Kevin S. Gould, Kevin M. Davies, Kathy E. Schwinn & Øyvind M. Andersen. (2016) High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. Phytochemistry 128, pages 27-34.
Crossref
Crossref