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Nutrition and Cancer Volume 62, 2010 - Issue 5
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Original Articles

The Bioactive Compounds α-Chaconine and Gallic Acid in Potato Extracts Decrease Survival and Induce Apoptosis in LNCaP and PC3 Prostate Cancer Cells

Lavanya Reddivari Colorado State University, Fort Collins, Colorado, USA; Texas A&M University, College Station, Texas, USA
,
Jairam Vanamala Colorado State University, Fort Collins, Colorado, USA
,
Stephen H. Safe Texas A&M University, College Station, Texas, USA; Institute for Biosciences and Technology, Houston, Texas, USA
&
J. Creighton Miller Jr. Texas A&M University, College Station, Texas, USA
Pages 601-610 | Received 03 Jan 2009, Accepted 21 Sep 2009, Published online: 22 Jun 2010

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Qianqian Qi, Meijun Chu, Xiuting Yu, Yanning Xie, Yali Li, Yongmei Du, Xinmin Liu, Zhongfeng Zhang, John Shi & Ning Yan. (2023) Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development. Food Reviews International 39:7, pages 4581-4609.
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Maria Antonietta Oliva, Salvatore Castaldo, Rossella Rotondo, Sabrina Staffieri, Massimo Sanchez & Antonietta Arcella. (2022) Inhibiting effect of p-Coumaric acid on U87MG human glioblastoma cell growth. Journal of Chemotherapy 34:3, pages 173-183.
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Mohamed-Salah Abaza, Raja’a Al-Attiyah, Radhika Bhardwaj, Ghaneim Abbadi, Mathew Koyippally & Mohammad Afzal. (2013) Syringic acid from Tamarix aucheriana possesses antimitogenic and chemo-sensitizing activities in human colorectal cancer cells. Pharmaceutical Biology 51:9, pages 1110-1124.
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