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Nutrition and Cancer Volume 64, 2012 - Issue 7
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Original Articles

Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults

Sarah C. Wallingford Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia; School of Translational Medicine, University of Manchester, Manchester Academic Health Sciences Centre, Manchester, UK
,
Josephina A. van As Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
,
Maria Celia Hughes Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
,
Torukiri I. Ibiebele Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
,
Adèle C. Green Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia; School of Translational Medicine, University of Manchester, Manchester Academic Health Sciences Centre, Manchester, UK
&
Jolieke C. van der Pols Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
Pages 982-990 | Received 14 Nov 2011, Accepted 26 Mar 2012, Published online: 13 Sep 2012

Citations (11)

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Erfan Hezaveh, Sahar Jafari, Yahya Jalilpiran, Nikan Zargarzadeh, Reza Mahdavi & Bahram Pourghassem Gargari. (2023) Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies. Critical Reviews in Food Science and Nutrition 63:21, pages 5290-5305.
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Liang Ruan, Shuang-Ping Cheng & Qi-Xing Zhu. (2020) Dietary Fat Intake and the Risk of Skin Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Nutrition and Cancer 72:3, pages 398-408.
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Articles from other publishers (9)

Lucia Peterle, Serena Sanfilippo, Francesco Borgia, Federica Li Pomi, Rossella Vadalà, Rosaria Costa, Nicola Cicero & Sebastiano Gangemi. (2023) The Role of Nutraceuticals and Functional Foods in Skin Cancer: Mechanisms and Therapeutic Potential. Foods 12:13, pages 2629.
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Mathias Seviiri, Matthew H. Law, Jue Sheng Ong, Puya Gharahkhani, Dale R. Nyholt, Catherine M. Olsen, David C. Whiteman & Stuart MacGregor. (2021) Polyunsaturated Fatty Acid Levels and the Risk of Keratinocyte Cancer: A Mendelian Randomization Analysis. Cancer Epidemiology, Biomarkers & Prevention 30:8, pages 1591-1598.
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Yu Sawada & Motonobu Nakamura. (2021) Daily Lifestyle and Cutaneous Malignancies. International Journal of Molecular Sciences 22:10, pages 5227.
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Youngyo Kim & Jeongseon Kim. (2020) N-6 Polyunsaturated Fatty Acids and Risk of Cancer: Accumulating Evidence from Prospective Studies. Nutrients 12:9, pages 2523.
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Min Kyung Park, Wen-Qing Li, Abrar A. Qureshi & Eunyoung Cho. (2018) Fat Intake and Risk of Skin Cancer in U.S. Adults. Cancer Epidemiology, Biomarkers & Prevention 27:7, pages 776-782.
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Fatemeh Rahrovani, Mohammad Hassan Javanbakht, Ehsan Ghaedi, Hamed Mohammadi, Amir-Hooshang Ehsani, Ali Esrafili & Mahmoud Djalali. (2018) Erythrocyte Membrane Unsaturated (Mono and Poly) Fatty Acids Profile in Newly Diagnosed Basal Cell Carcinoma Patients. Clinical Nutrition Research 7:1, pages 21.
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Tara Bronsnick, Era Caterina Murzaku & Babar K. Rao. (2014) Diet in dermatology. Journal of the American Academy of Dermatology 71:6, pages 1039.e1-1039.e12.
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Sophie E. Noel, Adam C.S. Stoneham, Catherine M. Olsen, Lesley E. Rhodes & Adele C. Green. (2013) Consumption of omega‐3 fatty acids and the risk of skin cancers: A systematic review and meta‐analysis. International Journal of Cancer 135:1, pages 149-156.
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Sarah C. Wallingford, Maria Celia Hughes, Adèle C. Green & Jolieke C. van der Pols. (2013) Plasma Omega-3 and Omega-6 Concentrations and Risk of Cutaneous Basal and Squamous Cell Carcinomas in Australian Adults. Cancer Epidemiology, Biomarkers & Prevention 22:10, pages 1900-1905.
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