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Nutrition and Cancer Volume 64, 2012 - Issue 7
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Original Articles

Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Basal and Squamous Cell Carcinomas of the Skin: A Longitudinal Community-Based Study in Australian Adults

Sarah C. Wallingford Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia; School of Translational Medicine, University of Manchester, Manchester Academic Health Sciences Centre, Manchester, UK
,
Josephina A. van As Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
,
Maria Celia Hughes Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
,
Torukiri I. Ibiebele Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
,
Adèle C. Green Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia; School of Translational Medicine, University of Manchester, Manchester Academic Health Sciences Centre, Manchester, UK
&
Jolieke C. van der Pols Cancer and Population Studies Group, Queensland Institute of Medical Research, Brisbane, Australia
Pages 982-990 | Received 14 Nov 2011, Accepted 26 Mar 2012, Published online: 13 Sep 2012

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