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Physiological and biochemical aspects as related to iron

Leaf responses to Fe deficiency: A review

Pages 1699-1713 | Published online: 21 Nov 2008

Keep up to date with the latest research on this topic with citation updates for this article.

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SamsonB. M. Chimphango, CharlesF. Musil & FelixD. Dakora. (2012) ALTERATION IN THE MINERAL NUTRITION OF PURELY SYMBIOTIC AND NITRATE-FED NODULATED LEGUMES EXPOSED TO ELEVATED UV-B RADIATION. Journal of Plant Nutrition 35:1, pages 1-20.
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Maribela Pestana, Pedro José Correia, Hugo Marques, Irina Domingos & Amarilis de Varennes. (2011) Nutrient Dynamics in Orange Trees: The Effect of Soil Fertility. Communications in Soil Science and Plant Analysis 42:19, pages 2351-2360.
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Govind Singh, N.S. Nathawat, Nand Kishore, Sharada Ramani, N.K. Ramaswamy, S.F. D’Souza & M.P. Sahu. (2011) DIFFERENTIAL TRANSLOCATION OF 59IRON IN IRON SUFFICIENT AND DEFICIENT SORGHUM PLANTS. Journal of Plant Nutrition 34:11, pages 1723-1735.
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Bruce Schaffer, JonathanH. Crane, Chunfang Li, Yuncong Li & EdwardA. Evans. (2011) RE-GREENING OF LYCHEE (LITCHI CHINENSIS SONN.) LEAVES WITH FOLIAR APPLICATIONS OF IRON SULFATE AND WEAK ACIDS. Journal of Plant Nutrition 34:9, pages 1341-1359.
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T. Bao, L.-N. Sun & T.-H. Sun. (2010) EVALUATION OF IRON ON CADMIUM UPTAKE BY TOMATO, MOREL AND LEAF RED BEET IN HYDROPONIC CULTURE. Journal of Plant Nutrition 33:5, pages 713-723.
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Alexander Neaman & Gonzalo Espinoza. (2009) ADVANCES IN DIAGNOSIS OF IRON DEFICIENCY IN AVOCADO. Journal of Plant Nutrition 33:1, pages 38-45.
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Alexander Neaman & Luis Aguirre. (2007) Comparison of Different Methods for Diagnosis of Iron Deficiency in Avocado. Journal of Plant Nutrition 30:7, pages 1097-1108.
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Ranferi Maldonado-Torres, Jorge Dionisio Etchevers-Barra, Gabriel Alcántar-González, Jorge Rodriguez-Alcazar & Maria Teresa Colinas-León. (2006) Morphological Changes in Leaves of Mexican Lime Affected by Iron Chlorosis. Journal of Plant Nutrition 29:4, pages 615-628.
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Ricardo Gil‐Ortiz & Inmaculada Bautista‐Carrascosa. (2005) Response of Leaf Parameters to Soil Applications of Iron‐EDDHA Chelates in a Peach Orchard Affected by Iron Chlorosis. Communications in Soil Science and Plant Analysis 36:13-14, pages 1839-1849.
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Massimo Bertamini & Namachevayam Nedunchezhian. (2005) Grapevine Growth and Physiological Responses to Iron Deficiency. Journal of Plant Nutrition 28:5, pages 737-749.
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Brandon R. Smith, Paul R. Fisher & William R. Argo. (2004) Water-Soluble Fertilizer Concentration and pH of a Peat-Based Substrate Affect Growth, Nutrient Uptake, and Chlorosis of Container-Grown Seed Geraniums. Journal of Plant Nutrition 27:3, pages 497-524.
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Lara Lombardi, Luca Sebastiani & Claudio Vitagliano. (2003) Physiological, Biochemical, and Molecular Effects of In Vitro Induced Iron Deficiency in Peach Rootstock Mr.S 2/5. Journal of Plant Nutrition 26:10-11, pages 2149-2163.
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Silvia Donnini, Antonella Castagna, Lucia Guidi, Graziano Zocchi & Annamaria Ranieri. (2003) Leaf Responses to Reduced Iron Availability in Two Tomato Genotypes: T3238FER (Iron Efficient) and T3238fer (Iron Inefficient). Journal of Plant Nutrition 26:10-11, pages 2137-2148.
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Angelika Zohlen. (2002) CHLOROSIS IN WILD PLANTS: IS IT A SIGN OF IRON DEFICIENCY?. Journal of Plant Nutrition 25:10, pages 2205-2228.
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Maribela Pestana, Pedro José Correia, Amarilis de Varennes, Javier Abadía & Eugénio Araújo Faria. (2001) THE USE OF FLORAL ANALYSIS TO DIAGNOSE THE NUTRITIONAL STATUS OF ORANGE TREES. Journal of Plant Nutrition 24:12, pages 1913-1923.
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Maribela Pestana, Manuela David, Amarilis de Varennes, Javier Abadía & Eugénio Araújo Faria. (2001) RESPONSES OF “NEWHALL” ORANGE TREES TO IRON DEFICIENCY IN HYDROPONICS: EFFECTS ON LEAF CHLOROPHYLL, PHOTOSYNTHETIC EFFICIENCY, AND ROOT FERRIC CHELATE REDUCTASE ACTIVITY. Journal of Plant Nutrition 24:10, pages 1609-1620.
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Javier Abadía, Massimo Tagliavini, Roberto Grasa, Ramzi Belkhodja, Anunciación Abadía, Manuel Sanz, Eugenio Araujo Faria, Constantinos Tsipouridis & Bruno Marangoni. (2000) Using the flower Fe concentration for estimating chlorosis status in fruit tree orchards: A summary report. Journal of Plant Nutrition 23:11-12, pages 2023-2033.
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Miroslav Nikolic & Rudolf Kastori. (2000) Effect of bicarbonate and Fe supply on Fe nutrition of grapevine. Journal of Plant Nutrition 23:11-12, pages 1619-1627.
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Luigi Bavaresco, Elisa Giachino & Ruggero Colla. (1999) Iron chlorosis paradox in grapevine. Journal of Plant Nutrition 22:10, pages 1589-1597.
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Fermín Morales, Roberto Grasa, Anunciación Abadía & Javier Abadía. (1998) Iron chlorosis paradox in fruit trees. Journal of Plant Nutrition 21:4, pages 815-825.
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L. Bavaresco. (1997) Relationship between chlorosis occurrence and mineral composition of grapevine leaves and berries. Communications in Soil Science and Plant Analysis 28:1-2, pages 13-21.
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J. J. Moreno, J. J. Lucena & O. Carpena. (1996) Effect of the iron supply on the nutrition of different citrus variety/rootstock combinations using dris . Journal of Plant Nutrition 19:5, pages 689-704.
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L. Bavaresco & C. Fogher. (1996) Lime‐chlorosis occurrence and leaf mineral composition of grapevine treated by root microorganisms. Journal of Plant Nutrition 19:1, pages 87-98.
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J. L. Valenzuela, A. Sanchez & L. Romero. (1994) Influence of nitrogen, phosphorus, and potassium fertilization on foliar pigments in muskmelon plants. Communications in Soil Science and Plant Analysis 25:9-10, pages 1595-1604.
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