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Journal of Dispersion Science and Technology Volume 20, 1999 - Issue 4
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Original Articles

LIPOSOME MICROENCAPSULATIONS WITHOUT USING ANY ORGANIC SOLVENT

S. Zheng Dept. of Chemical Engineering, Hampton University, Hampton, VA, 23668
,
H. Alkan-Onyuksel Dept. of Pharmaceutics, College of Pharmacy, University of Illinois, Chicago, IL, 60612
,
R.L. Beissinger Dept. of Chemical Engineering, Illinois Institute of Technology, Chicago, IL, 60616
&
D.T. Wasan Dept. of Chemical Engineering, Illinois Institute of Technology, Chicago, IL, 60616
Pages 1189-1203 | Received 03 Mar 1998, Published online: 27 Apr 2007

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Ti Li, Shuibing Yang, Wei Liu, Chengmei Liu, Weilin Liu, Huijuan Zheng, Wei Zhou & Guihong Tong. (2015) Preparation and Characterization of Nanoscale Complex Liposomes Containing Medium-Chain Fatty Acids and Vitamin C. International Journal of Food Properties 18:1, pages 113-124.
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Shuibing Yang, Wei Liu, Chengmei Liu, Weilin Liu, Guihong Tong, Huijuan Zheng & Wei Zhou. (2012) Characterization and Bioavailability of Vitamin C Nanoliposomes Prepared by Film Evaporation-Dynamic High Pressure Microfluidization. Journal of Dispersion Science and Technology 33:11, pages 1608-1614.
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Muhammad Imran, Anne-Marie Revol-Junelles, Agnieszka Martyn, Elmira Arab Tehrany, Muriel Jacquot, Michel Linder & Stéphane Desobry. (2010) Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology. Critical Reviews in Food Science and Nutrition 50:9, pages 799-821.
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M. Reza Mozafari, Kianoush Khosravi-Darani, G. Gokce Borazan, Jian Cui, Abbas Pardakhty & Seyhun Yurdugul. (2008) Encapsulation of Food Ingredients Using Nanoliposome Technology. International Journal of Food Properties 11:4, pages 833-844.
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Kashappa GoudH. Desai & Hyun Jin Park. (2005) Recent Developments in Microencapsulation of Food Ingredients. Drying Technology 23:7, pages 1361-1394.
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. (2000) LITERATURE ALERTS. Journal of Microencapsulation 17:1, pages 117-125.
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Articles from other publishers (14)

Cristian Mauricio Barreto Pinilla, Nathalie Almeida Lopes & Adriano Brandelli. 2023. Liposomal Encapsulation in Food Science and Technology. Liposomal Encapsulation in Food Science and Technology 65 86 .
Tushar Kanti Maiti, Sumit Parvate, Prakhar Dixit, Jitendra Singh, Vennapusa Jagadeeswara Reddy, E. Bhuvanesh & Sujay Chattopadhyay. 2023. Liposomal Encapsulation in Food Science and Technology. Liposomal Encapsulation in Food Science and Technology 113 124 .
Francesca Biondo, Francesca Baldassarre, Viviana Vergaro & Giuseppe Ciccarella. 2022. Nanotechnology-Based Sustainable Alternatives for the Management of Plant Diseases. Nanotechnology-Based Sustainable Alternatives for the Management of Plant Diseases 31 147 .
Paolo Trucillo, Roberta Campardelli, Silvia Iuorio, Paolo De Stefanis & Ernesto Reverchon. (2020) Economic Analysis of a New Business for Liposome Manufacturing Using a High-Pressure System. Processes 8:12, pages 1604.
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Thirukkumar Subramani & Hemalatha Ganapathyswamy. (2020) An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical. Journal of Food Science and Technology 57:10, pages 3545-3555.
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Simon Matoori & David J. Mooney. (2020) Near‐Infrared Fluorescence Hydrogen Peroxide Assay for Versatile Metabolite Biosensing in Whole Blood. Small 16:20, pages 2000369.
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Jean Cornier, Andrew Owen, Arno Kwade & Marcel Van de VoordeChristel C. Müller-Goymann & Mukta Paranjpe. 2017. Pharmaceutical Nanotechnology: Innovation and Production. Pharmaceutical Nanotechnology: Innovation and Production 633 648 .
Mukta Paranjpe, Vanessa Neuhaus, Armin Braun & Christel C. Mueller‐Goymann. (2014) Toxicity testing of sildenafil base‐loaded liposomes in in vitro and ex vivo models for pulmonary application. European Journal of Lipid Science and Technology 116:9, pages 1129-1136.
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Shuibing Yang, Chengmei Liu, Wei Liu, Haixia Yu, Huijuan Zheng, Wei Zhou & Yaqin Hu. (2013) Preparation and Characterization of Nanoliposomes Entrapping Medium-Chain Fatty Acids and Vitamin C by Lyophilization. International Journal of Molecular Sciences 14:10, pages 19763-19773.
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Wei Liu, Wei-Lin Liu, Cheng-Mei Liu, Jian-Hua Liu, Shui-Bing Yang, Hui-Juan Zheng, Han-Wu Lei, Roger Ruan, Ti Li, Zong-Cai Tu & Xin-Yong Song. (2011) Medium-chain fatty acid nanoliposomes for easy energy supply. Nutrition 27:6, pages 700-706.
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Matteo Cagnasso, Valter Boero, Marinella Angela Franchini & Jon Chorover. (2010) ATR-FTIR studies of phospholipid vesicle interactions with α-FeOOH and α-Fe2O3 surfaces. Colloids and Surfaces B: Biointerfaces 76:2, pages 456-467.
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O. Ramon & D. Danino. 2008. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals. Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals 207 233 .
Vitthal S. Kulkarni. 2005. Delivery System Handbook for Personal Care and Cosmetic Products. Delivery System Handbook for Personal Care and Cosmetic Products 285 302 .
Sébastien Gouin. (2004) Microencapsulation. Trends in Food Science & Technology 15:7-8, pages 330-347.
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