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Ho-Soo Lim, Sung-Kwan Park, So-Hee Kim, Sung-Bong Song, Su-Jin Jang & Meehye Kim. (2014) Comparison of four different methods for the determination of sulfites in foods marketed in South Korea. Food Additives & Contaminants: Part A 31:2, pages 187-196.
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Articles from other publishers (5)
Huimin Yu, Chengbin Zheng, Xiaoming Jiang, Xi Wu & Xiandeng Hou. (2018) On-line chemical vapor generation for determination of total sulfur dioxide in wine samples using an atomic fluorescence spectrometer. Journal of Analytical Atomic Spectrometry 33:2, pages 161-167.
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Yutao Yang, Fangjun Huo, Jingjing Zhang, Zhihui Xie, Jianbin Chao, Caixia Yin, Hongbo Tong, Diansheng Liu, Shuo Jin, Fangqin Cheng & Xuxiu Yan. (2012) A novel coumarin-based fluorescent probe for selective detection of bissulfite anions in water and sugar samples. Sensors and Actuators B: Chemical 166-167, pages 665-670.
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