The determination of total SO₂ in grape juice. A comparison among five methods

References

• AAVV . 1992 . “ Problemi legati al dosaggio dell'anidride solforosa nei succhi d'uva ” . In Unione Nazionale dei Produttori di Succhi d'Uva , Paris, , France : Rue de Liège . 10, 75009
   Google Scholar
• AOAC . 1984 . Official Methods of Analysis , 14th edition , 229 391 – 392 . Arlington, VA, , USA : Association of Official Analytical Chemists .
   Google Scholar
• ANONYMOUS . 1983 . Methods of enzymatic food analysis , Indianapolis, IN, , USA : Bffhringer Mannheim Biochemicals .
   Google Scholar
• BUECHSENSTEIN , J. W. and OUGH , C. S. 1978 . SO2 determination by aeration-oxidation: a comparison with Ripper . American Journal of Enology and Viticulture , 29 : 161 – 164 .
   Google Scholar
• CAMUSSI , A. , MÖLLER , F. , OTTAVIANO , E. and SARI GORLA , M. 1986 . Metodi Statistici per la Sperimentazione Biologica , Bologna, , Italy : Zanichelli Ed .
   Google Scholar
• DECNOP-WEEVER , L. G. and KRAAK , J. C. 1997 . Determination of sulphite in wines by gas-diffusion flow injection analysis utilizing spectrophotometric pH-detection . Analytica Chimica Acta , 337 : 125 – 131 .
   Web of Science ®Google Scholar
• FAZIO , T. and WARNER , C. R. 1990 . A review of sulphites in foods: analytical methodology and reported findings . Food Additives and Contaminants , 7 : 433 – 454 .
   PubMed Web of Science ®Google Scholar
• GUCE . 1982 . Metodi di analisi comunitari da utilizzare nel settore del vino . Gazzetta Ufficiale delle Comunità; Europee , : 55 – 58 . No. 1108/82, 21.04.1982, L133, 14.05.1982
   Google Scholar
• GUCE . 1990 . Metodi di analisi comunitari da utilizzare nel settore del vino . Gazzetta Ufficiale delle Comunità Europee , : 123 – 130 . No. 2676/90, 17.09.1990, L272, 3.10.1990
   Google Scholar
• GIANNESI , P. and MATTA , M. 1987 . Trattato di Scienza e Tecnica Enologica , vol. 1 , Brescia, , Italy : AEB Ed . Analisi e Controllo dei Mosti e dei Vini
   Google Scholar
• OIV . 1978 . Recueil des Methode Internationale s d'Analyse des Vins , 5th Ed. , 196 – 198 . Paris, , France : Office International de la Vigne et du Vin .
   Google Scholar
• OUGH , C. S. 1986 . Determination of sulfur dioxide in grapes and wines . Journal of the Association of Official Analytical Chemists International , 69 : 5 – 7 .
   PubMedGoogle Scholar
• PIZZOFERRATO , L. , DI LULLO , G. and QUATTRUCCI , E. 1998 . Determination of free, bound and total sulphites in foods by indirect photometry-HPLC . Food Chemistry , 63 : 275 – 279 .
   Web of Science ®Google Scholar
• RSK . 1987 . Verlag Flüssiges OBST , Schönborn, , Germany : Association of the German Fruit Juice Industry .
   Google Scholar
• SARUDI , I. and KELEMEN , J. 1998 . Determination of sulphur and total dioxide in wines by an ICP-AES method . Talanta , 45 : 1281 – 1284 .
   PubMed Web of Science ®Google Scholar
• SINGLETON , V. L. and ROSSI , J. A. 1965 . Colorimetry of total phenolic with phosphomolybdic-phosphotungstic acid reagents . American Journal of Enology and Viticulture , 16 : 144 – 159 .
   Google Scholar
• SINGLETON , V. L. and TROUSDALE , E. K. 1992 . Anthocyanin-tannin interactions explaining differences in polymeric phenols between white and red wines . American Journal of Enology and Viticulture , 43 : 63 – 70 .
   Web of Science ®Google Scholar
• TRENERRY , V. C. 1996 . The determination of the sulphite content of some foods and beverages by capillary electrophoresis . Food Chemistry , 55 : 299 – 303 .
   Web of Science ®Google Scholar
• USSEGLIOTOMASSET , L. 1985 . Chimica Enologica , Brescia, , Italy : AEB Ed .
   Google Scholar
• VAHL , J. M. and CONVERSE , J. E. 1980 . Ripper procedure for determining sulfur dioxide in wine: Collaborative study . Journal of the Association of Official Analytical Chemists International , 63 : 194 – 199 .
   PubMedGoogle Scholar
• VITAGLIANO , M. 1982 . Industrie Agrarie , Torino, , Italy : UTET Ed .
   Google Scholar
• WEDZICHA , B. L. 1992 . Chemistry of sulphiting agents in food . Food Additives and Contaminants , 9 : 449 – 459 .
   PubMed Web of Science ®Google Scholar
• WILLIAMS , D. J. , SCUDAMORE-SMITH , P. D. , NOTTINGHAM , S. M. and PETROFF , M. 1992 . A comparison of three methods for determining total sulfur dioxide in white wine . American Journal of Enology and Viticulture , 43 : 227 – 229 .
   Web of Science ®Google Scholar
• ZIRONI , R. , BATTISTUTTA , F. , BUIATTI , S. , GIOMO , A. and CHERUBIN , S. 1996 . Proposta di un metodo semi-automatico per l'analisi dell'anidride solforosa nei vini . Enotecnico , 12 : 81 – 87 .
   Google Scholar