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Original Articles

Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters

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Pages 1027-1035 | Published online: 10 Nov 2010

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Read on this site (12)

Tingting Yan, Qi Zhang, Du Wang, Peiwu Li, Xiaoqian Tang & Wen Zhang. (2021) Determination of deoxynivalenol by ELISA and immunochromatographic strip assay based on monoclonal antibodies. Toxin Reviews 40:3, pages 285-291.
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Sigita Janaviciene, Audrone Mankeviciene, Skaidre Suproniene, Yuliia Kochiieru & Ilona Keriene. (2018) The prevalence of deoxynivalenol and its derivatives in the spring wheat grain from different agricultural production systems in Lithuania. Food Additives & Contaminants: Part A 35:6, pages 1179-1188.
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Geovana D. Savi, Karim C. Piacentini, Casiane S. Tibola & Vildes M. Scussel. (2014) Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil. Food Additives & Contaminants: Part B 7:3, pages 232-237.
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Yanshen Li, Weimin Shi, Jianzhong Shen, Suxia Zhang, Linli Cheng & Zhanhui Wang. (2012) Development of a rapid competitive indirect ELISA procedure for the determination of deoxynivalenol in cereals. Food and Agricultural Immunology 23:1, pages 41-49.
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Raquel Hernández-Martínez & Iñigo Navarro-Blasco. (2010) Aflatoxin levels and exposure assessment of Spanish infant cereals. Food Additives & Contaminants: Part B 3:4, pages 275-288.
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I. Polisenska, A. Pfohl-Leszkowicz, K. Hadjeba, V. Dohnal, O. Jirsa, O. Denesova, A. Jezkova & P. Macharackova. (2010) Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives & Contaminants: Part A 27:11, pages 1545-1557.
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Sven Dänicke, Günter Pahlow, Marita Beyer, Tanja Goyarts, Gerhard Breves, Hana Valenta & Hans-Ulrich Humpf. (2010) Investigations on the kinetics of the concentration of deoxynivalenol (DON) and on spoilage by moulds and yeasts of wheat grain preserved with sodium metabisulfite (Na2S2O5, SBS) and propionic acid at various moisture contents. Archives of Animal Nutrition 64:3, pages 190-203.
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S. Cavret, N. Laurent, B. Videmann, M. Mazallon & S. Lecoeur. (2010) Assessment of deoxynivalenol (DON) adsorbents and characterisation of their efficacy using complementary in vitro tests. Food Additives & Contaminants: Part A 27:1, pages 43-53.
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L. Pussemier, J.-Y. Piérard, M. Anselme, E. K. Tangni, J.-C. Motte & Y. Larondelle. (2006) Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat. Food Additives & Contaminants 23:11, pages 1208-1218.
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M. Anselme, E. K. Tangni, L. Pussemier, J.-C. Motte, F. Van Hove, Y.-J. Schneider, C. Van Peteghem & Y. Larondelle. (2006) Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market. Food Additives & Contaminants 23:9, pages 910-918.
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A. Dalcero, C. Magnoli, C. Hallak, S. M. Chiacchiera, G. Palacio & C. A. R. Rosa. (2002) Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina. Food Additives & Contaminants 19:11, pages 1065-1072.
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