Citations (37)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Mukhtar Jaderson & Ju-Hyeong Park. (2020) Effect of storage temperature and duration on concentrations of 27 fungal secondary metabolites spiked into floor dust from an office building. Journal of Occupational and Environmental Hygiene 17:5, pages 220-230.
Read now
Read now
Sakshi Mishra, Sumita Dixit, Premendra D. Dwivedi, Haushila P. Pandey & Mukul Das. (2014) Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product. Food Additives & Contaminants: Part A 31:1, pages 121-131.
Read now
Read now
Zhui Tu, Yang Xu, Qinghua He, Jinheng Fu, Xia Liu & Yong Tao. (2012) Isolation and characterisation of deoxynivalenol affinity binders from a phage display library based on single-domain camelid heavy chain antibodies (VHHs). Food and Agricultural Immunology 23:2, pages 123-131.
Read now
Read now
Peter Have Rasmussen, Annette Petersen & Faranak Ghorbani. (2007) Annual variation of deoxynivalenol in Danish wheat flour 1998–2003 and estimated daily intake by the Danish population. Food Additives & Contaminants 24:3, pages 315-325.
Read now
Read now
R. C. Schothorst
, A. A. Jekel, H. P. Van Egmond, A. de Mul, P. E. Boon & J. D. Van Klaveren. (2005) Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection. Food Additives & Contaminants 22:1, pages 48-55.
Read now
Read now
StephenC. Wilson, CurtisG. Carriker, TrevorL. Brasel, Enusha Karunasena, DavidR. Douglas, Chunfa Wu, LarysaA. Andriychuk, MatthewR. Fogle, JaredM. Martin & DavidC. Straus. (2004) Culturability and Toxicity of Sick Building Syndrome-Related Fungi Over Time. Journal of Occupational and Environmental Hygiene 1:8, pages 500-504.
Read now
Read now
P. H. Rasmussen, F. Ghorbani & T. Berg. (2003) Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market. Food Additives & Contaminants 20:4, pages 396-404.
Read now
Read now
HELGE SCHNERR, RUDI VOGEL & LUDWIG NIESSEN. (2002) A Biosensor-based Immunoassay for Rapid Screening of Deoxynivalenol Contamination in Wheat. Food and Agricultural Immunology 14:4, pages 313-321.
Read now
Read now
Articles from other publishers (29)
Mingming Chen, Bihang Su, Huiying Wu, Yawen Dai, Tianwen Chen, Fengfu Fu, Zhenyu Lin & Yongqiang Dong. (2024) Hydrogel SERS chip with strong localized surface plasmon resonance for sensitive and rapid detection of T-2 toxin. Talanta 268, pages 125329.
Crossref
Crossref
Amin Mousavi Khaneghah, Parisa Mostashari, Carlos A.F. Oliveira, Fernanda M. Vanin, Saber Amiri & Anderson S. Sant'Ana. (2023) Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production. Journal of Food Composition and Analysis 115, pages 104950.
Crossref
Crossref
Sadia Alam, Sobia Nisa & Sajeela Daud. 2022. Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies. Hazardous Environmental Micro-pollutants, Health Impacts and Allied Treatment Technologies
289
318
.
Mariya Kiseleva, Zakhar Chalyy, Irina Sedova & Ilya Aksenov. (2020) Stability of Mycotoxins in Individual Stock and Multi-Analyte Standard Solutions. Toxins 12:2, pages 94.
Crossref
Crossref
Nathan Broekaert, Mathias Devreese, Marthe De Boevre, Sarah De Saeger & Siska Croubels. (2017) T-2 Toxin-3α-glucoside in Broiler Chickens: Toxicokinetics, Absolute Oral Bioavailability, and in Vivo Hydrolysis. Journal of Agricultural and Food Chemistry 65:23, pages 4797-4803.
Crossref
Crossref
Helle Katrine Knutsen, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Arno C Gutleb, Manfred Metzler, Dominique Parent‐Massin, Marco Binaglia, Hans Steinkellner & Jan Alexander. (2017) Appropriateness to set a group health based guidance value for nivalenol and its modified forms. EFSA Journal 15:4.
Crossref
Crossref
Nathan Broekaert, Mathias Devreese, Thomas van Bergen, Stijn Schauvliege, Marthe De Boevre, Sarah De Saeger, Lynn Vanhaecke, Franz Berthiller, Herbert Michlmayr, Alexandra Malachová, Gerhard Adam, An Vermeulen & Siska Croubels. (2016) In vivo contribution of deoxynivalenol-3-β-d-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics. Archives of Toxicology 91:2, pages 699-712.
Crossref
Crossref
Gunther Antonissen, Roel Haesendonck, Mathias Devreese, Nathan Broekaert, Elin Verbrugghe, Sarah De Saeger, Kris Audenaert, Freddy Haesebrouck, Frank Pasmans, Richard Ducatelle, Siska Croubels & An Martel. (2016) The Impact of Deoxynivalenol on Pigeon Health: Occurrence in Feed, Toxicokinetics and Interaction with Salmonellosis. PLOS ONE 11:12, pages e0168205.
Crossref
Crossref
Nathan Broekaert, Mathias Devreese, Thomas De Mil, Sophie Fraeyman, Gunther Antonissen, Siegrid De Baere, Patrick De Backer, An Vermeulen & Siska Croubels. (2015) Oral Bioavailability, Hydrolysis, and Comparative Toxicokinetics of 3-Acetyldeoxynivalenol and 15-Acetyldeoxynivalenol in Broiler Chickens and Pigs. Journal of Agricultural and Food Chemistry 63:39, pages 8734-8742.
Crossref
Crossref
N. Broekaert, M. Devreese, T. De Mil, S. Fraeyman, S. De Baere, S. De Saeger, P. De Backer & S. Croubels. (2014) Development and validation of an LC–MS/MS method for the toxicokinetic study of deoxynivalenol and its acetylated derivatives in chicken and pig plasma. Journal of Chromatography B 971, pages 43-51.
Crossref
Crossref
Carla Denschlag, Johann Rieder, Rudi F. Vogel & Ludwig Niessen. (2014) Real-time loop-mediated isothermal amplification (LAMP) assay for group specific detection of important trichothecene producing Fusarium species in wheat. International Journal of Food Microbiology 177, pages 117-127.
Crossref
Crossref
A. Malachova, H.P. van Egmond, F. Berthiller & R. Krska. (2014) Determination of nivalenol in food and feed: an update. World Mycotoxin Journal 7:3, pages 247-255.
Crossref
Crossref
. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
Crossref
Crossref
Rossella Gregori, Pierluigi Meriggi, Amedeo Pietri, Silvia Formenti, Gianni Baccarini & Paola Battilani. (2013) Dynamics of fungi and related mycotoxins during cereal storage in silo bags. Food Control 30:1, pages 280-287.
Crossref
Crossref
A. Pietri, P. Battilani, A. Gualla & T. Bertuzzi. (2012) Mycotoxin levels in maize produced in northern Italy in 2008 as influenced by growing location and FAO class of hybrid. World Mycotoxin Journal 5:4, pages 409-418.
Crossref
Crossref
P. H. Rasmussen, K. F. Nielsen, F. Ghorbani, N. H. Spliid, G. C. Nielsen & L. N. Jørgensen. (2012) Occurrence of different trichothecenes and deoxynivalenol-3-β-d-glucoside in naturally and artificially contaminated Danish cereal grains and whole maize plants. Mycotoxin Research 28:3, pages 181-190.
Crossref
Crossref
Yinka M. Somorin, Terenzio Bertuzzi, Paola Battilani & Amedeo Pietri. (2012) Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria. Food Control 25:1, pages 53-58.
Crossref
Crossref
Terenzio Bertuzzi, Silvia Rastelli, Annalisa Mulazzi, Gianluca Donadini & Amedeo Pietri. (2011) Mycotoxin occurrence in beer produced in several European countries. Food Control 22:12, pages 2059-2064.
Crossref
Crossref
Marita Beyer, Sven Dänicke, Dirk Rohweder & Hans-Ulrich Humpf. (2010) Determination of deoxynivalenol-sulfonate (DONS) in cereals by hydrophilic interaction chromatography coupled to tandem mass spectrometry. Mycotoxin Research 26:2, pages 109-117.
Crossref
Crossref
Javier A. Delgado, Paul B. Schwarz, James Gillespie, Viviana V. Rivera-Varas & Gary A. Secor. (2010)
Trichothecene Mycotoxins Associated with Potato Dry Rot Caused by
Fusarium graminearum
. Phytopathology® 100:3, pages 290-296.
Crossref
Crossref
Ivan Visentin, Danila Valentino, Francesca Cardinale & Giacomo Tamietti. 2010. Molecular Identification of Fungi. Molecular Identification of Fungi
107
129
.
Chenghua He, Yanhong Fan, Guofang Liu & Haibin Zhang. (2008) Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability. International Journal of Molecular Sciences 9:12, pages 2366-2375.
Crossref
Crossref
Selma Yazar & Gülden Omurtag. (2008) Fumonisins, Trichothecenes and Zearalenone in Cereals. International Journal of Molecular Sciences 9:11, pages 2062-2090.
Crossref
Crossref
R. Krska, E. Welzig & H. Boudra. (2007) Analysis of Fusarium toxins in feed. Animal Feed Science and Technology 137:3-4, pages 241-264.
Crossref
Crossref
A. Llorens, M. J. Hinojo, R. Mateo, A. Medina, F. M. Valle-Algarra, M. T. González-Jaén & M. Jiménez. (2006) Variability and characterization of mycotoxin-producing Fusarium spp isolates by PCR-RFLP analysis of the IGS-rDNA region. Antonie van Leeuwenhoek 89:3-4, pages 465-478.
Crossref
Crossref
A. Llorens, M.J. Hinojo, R. Mateo, M.T. González-Jaén, F.M. Valle-Algarra, A. Logrieco & M. Jiménez. (2006) Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA). International Journal of Food Microbiology 106:3, pages 297-306.
Crossref
Crossref
M. Klötzel, S. Schmidt, U. Lauber, G. Thielert & H. -U. Humpf. (2005) Comparison of Different Clean-Up Procedures for the Analysis of Deoxynivalenol in Cereal-Based Food and Validation of a Reliable HPLC Method. Chromatographia 62:1-2, pages 41-48.
Crossref
Crossref
S. C. Wilson, T. L. Brasel, J. M. Martin, C. Wu, L. Andriychuk, D. R. Douglas, L. Cobos & D. C. Straus. (2016) Efficacy of Chlorine Dioxide as a Gas and in Solution in the Inactivation of Two Trichothecene Mycotoxins. International Journal of Toxicology 24:3, pages 181-186.
Crossref
Crossref
H. Schnerr, R.F. Vogel & L. Niessen. (2002) Correlation between DNA of trichothecene-producing Fusarium species and deoxynivalenol concentrations in wheat-samples. Letters in Applied Microbiology 35:2, pages 121-125.
Crossref
Crossref