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Original Articles

Potential dietary exposure to p -nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP)

Pages 1021-1039 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Pascal Mottier, Nancy Frank, Mathieu Dubois, Adrienne Tarres, Thomas Bessaire, Roman Romero & Thierry Delatour. (2014) LC-MS/MS analytical procedure to quantify tris(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials. Food Additives & Contaminants: Part A 31:5, pages 962-972.
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Felicia Udoji, Tamara Martin, Rachel Etherton & Margaret M. Whalen. (2010) Immunosuppressive effects of triclosan, nonylphenol, and DDT on human natural killer cells in vitro. Journal of Immunotoxicology 7:3, pages 205-212.
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Articles from other publishers (14)

Philip J. Landrigan, Hervé Raps, Maureen Cropper, Caroline Bald, Manuel Brunner, Elvia Maya Canonizado, Dominic Charles, Thomas C. Chiles, Mary J. Donohue, Judith Enck, Patrick Fenichel, Lora E. Fleming, Christine Ferrier-Pages, Richard Fordham, Aleksandra Gozt, Carly Griffin, Mark E. Hahn, Budi Haryanto, Richard Hixson, Hannah Ianelli, Bryan D. James, Pushpam Kumar, Amalia Laborde, Kara Lavender Law, Keith Martin, Jenna Mu, Yannick Mulders, Adetoun Mustapha, Jia Niu, Sabine Pahl, Yongjoon Park, Maria-Luiza Pedrotti, Jordan Avery Pitt, Mathuros Ruchirawat, Bhedita Jaya Seewoo, Margaret Spring, John J. Stegeman, William Suk, Christos Symeonides, Hideshige Takada, Richard C. Thompson, Andrea Vicini, Zhanyun Wang, Ella Whitman, David Wirth, Megan Wolff, Aroub K. Yousuf & Sarah Dunlop. (2023) The Minderoo-Monaco Commission on Plastics and Human Health. Annals of Global Health 89:1.
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Christoph Schmidtkunz, Wolfgang Gries, Katja Küpper & Gabriele Leng. (2023) A “dilute-and-shoot” column-switching UHPLC–MS/MS procedure for the rapid determination of branched nonylphenol in human urine: method optimisation and some fundamental aspects of nonylphenol analysis. Analytical and Bioanalytical Chemistry 415:5, pages 975-989.
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Lei Wang, Qinru Xiao, Mingdeng Yuan & Shaoyou Lu. (2022) Discovery of 18 Organophosphate Esters and 3 Organophosphite Antioxidants in Food Contact Materials Using Suspect and Nontarget Screening: Implications for Human Exposure. Environmental Science & Technology 56:24, pages 17870-17879.
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Benedikt Ringbeck, Daniel Bury, Inae Lee, Gowoon Lee, Raid Alakeel, May Alrashed, Ramadhan Tosepu, Erwin Azizi Jayadipraja, Kraichat Tantrakarnapa, Wissanupong Kliengchuay, Thomas Brüning, Kyungho Choi & Holger M. Koch. (2022) Biomarker-Determined Nonylphenol Exposure and Associated Risks in Children of Thailand, Indonesia, and Saudi Arabia. Environmental Science & Technology 56:14, pages 10229-10238.
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Mary Dawn Celiz, Kim M. Morehouse, Lowri S. deJager & Timothy H. Begley. (2020) Concentration changes of polymer additives and radiolysis products in polyethylene resins irradiated at doses applicable to fresh produce. Radiation Physics and Chemistry 166, pages 108520.
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Wei-Hsiang Chang, Shou-Chun Liu, Hsiu-Ling Chen & Ching-Chang Lee. (2019) Dietary intake of 4-nonylphenol and bisphenol A in Taiwanese population: Integrated risk assessment based on probabilistic and sensitive approach. Environmental Pollution 244, pages 143-152.
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Qian-Nan Di, Wei-Xin Cao, Run Xu, Lingeng Lu, Qian Xu & Xiao-Bin Wang. (2018) Chronic low-dose exposure of nonylphenol alters energy homeostasis in the reproductive system of female rats. Toxicology and Applied Pharmacology 348, pages 67-75.
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Raquel Sendón & Ana Sanches. 2016. Food Toxicology. Food Toxicology 461 490 .
Suzanne M. Snedeker & Anthony G. Hay. 2014. Toxicants in Food Packaging and Household Plastics. Toxicants in Food Packaging and Household Plastics 125 150 .
L. Votavová, J. Dobiáš, M. Voldřich & H. Čížková. (2009) Migration of nonylphenols from polymer packaging materials into food simulants. Czech Journal of Food Sciences 27:4, pages 293-299.
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Yu-Yu Lu, Mei-Lien Chen, Fung-Chang Sung, Paulus Shyi-Gang Wang & I-Fang Mao. (2007) Daily intake of 4-nonylphenol in Taiwanese. Environment International 33:7, pages 903-910.
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Deng-Kai Yang & Wang-Hsien Ding. (2005) Determination of alkylphenolic residues in fresh fruits and vegetables by extractive steam distillation and gas chromatography–mass spectrometry. Journal of Chromatography A 1088:1-2, pages 200-204.
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Sonnich Meier, Jarle Klungsøyr, Stepan Boitsov, Torunn Eide & Asbjørn Svardal. (2005) Gas chromatography–mass spectrometry analysis of alkylphenols in cod (Gadus morhua) tissues as pentafluorobenzoate derivatives. Journal of Chromatography A 1062:2, pages 255-268.
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Koichi Inoue, Migaku Kawaguchi, Fumio Okada, Natsuko Takai, Yoshihiro Yoshimura, Masakazu Horie, Shun-ichiro Izumi, Tsunehisa Makino & Hiroyuki Nakazawa. (2003) Measurement of 4-nonylphenol and 4-tert-octylphenol in human urine by column-switching liquid chromatography–mass spectrometry. Analytica Chimica Acta 486:1, pages 41-50.
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