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Original Articles

Potential ochratoxin A producers from wine grapes in Argentina and Brazil

Pages 408-414 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Hua Li, Armachius James, Xuemei Shen & Yousheng Wang. (2021) Roles of microbiota in the formation of botrytized grapes and wines. CyTA - Journal of Food 19:1, pages 656-667.
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C.D. Krüger, A.M. Fernandes & C.A.R. Rosa. (2012) Ochratoxin A in wines from 2002 to 2008 harvest marketed in Rio de Janeiro, Brazil. Food Additives & Contaminants: Part B 5:3, pages 204-207.
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D. Heperkan, F. Karbancioglu Güler & H.I. Oktay. (2012) Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants: Part A 29:2, pages 277-286.
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M. Ángeles Pozo-Bayón, María Monagas, Begoña Bartolomé & M. Victoria Moreno-Arribas. (2012) Wine Features Related to Safety and Consumer Health: An Integrated Perspective. Critical Reviews in Food Science and Nutrition 52:1, pages 31-54.
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Ertan Anli & Mustafa Bayram. (2009) Ochratoxin A in Wines. Food Reviews International 25:3, pages 214-232.
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Angelo Visconti, Giancarlo Perrone, Giuseppe Cozzi & Michele Solfrizzo. (2008) Managing ochratoxin A risk in the grape-wine food chain. Food Additives & Contaminants: Part A 25:2, pages 193-202.
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A. Susca, G. Stea, G. Mulè & G. Perrone. (2007) Polymerase chain reaction (PCR) identification of and based on the calmodulin gene. Food Additives & Contaminants 24:10, pages 1154-1160.
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J. Blesa, J.M. Soriano, J.C. Moltó & J. Mañes. (2006) Factors Affecting the Presence of Ochratoxin A in Wines. Critical Reviews in Food Science and Nutrition 46:6, pages 473-478.
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E. Pardo, S. Marín, A. J. Ramos & V. Sanchis. (2006) Ecophysiology of ochratoxigenic and isolates. Predictive models for fungal spoilage prevention – a review. Food Additives & Contaminants 23:4, pages 398-410.
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Rita Serra, F. Javier Cabañes, Giancarlo Perrone, Gemma Castellá, Armando Venâncio, Giuseppina Mulè & Zofia Kozakiewicz. (2006) Aspergillus ibericus: a new species of section Nigri isolated from grapes. Mycologia 98:2, pages 295-306.
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Robert A. Samson, Seung-Beom Hong & Jens C. Frisvad. (2006) Old and new concepts of species differentiation in Aspergillus. Medical Mycology 44:sup1, pages 133-148.
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B. T. Iamanaka, M. H. Taniwaki, H. C. Menezes, E. Vicente & M. H. P. Fungaro. (2005) Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil. Food Additives & Contaminants 22:12, pages 1258-1263.
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W. Ng, M. Mankotia , P. Pantazopoulos, R. J. Neil & P. M. Scott. (2004) Ochratoxin A in wine and grape juice sold in Canada. Food Additives & Contaminants 21:10, pages 971-981.
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C. A. R. Rosa, C. E. Magnoli, M. E. Fraga, A. M. Dalcero & D. M. N. Santana. (2004) Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil. Food Additives & Contaminants 21:4, pages 358-364.
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Maristela S. Nascimento & Marta H. Taniwaki. 2023. Present Knowledge in Food Safety. Present Knowledge in Food Safety 330 356 .
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G. Giaj Merlera, S. Muñoz, I. Coelho, L.R. Cavaglieri, A.M. Torres & M.M. Reynoso. (2015) Diversity of black Aspergilli isolated from raisins in Argentina: Polyphasic approach to species identification and development of SCAR markers for Aspergillus ibericus. International Journal of Food Microbiology 210, pages 92-101.
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Sandrine Rousseaux, Camelia Filofteia Diguta, Florentina Radoï-Matei, Hervé Alexandre & Michèle Guilloux-Bénatier. (2014) Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. Food Microbiology 38, pages 104-121.
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E. García-Cela, A. Crespo-Sempere, A.J. Ramos, V. Sanchis & S. Marin. (2014) Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards. International Journal of Food Microbiology 173, pages 89-98.
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Salma Lasram, Souheib Oueslati, Hatem Ben Jouira, Samir Chebil, Ahmed Mliki & Abdelwahed Ghorbel. (2012) Identification of Ochratoxigenic A spergillus Section N igri Isolated from Grapes by ITS‐5.8S rDNA Sequencing Analysis and In Silico RFLP . Journal of Phytopathology 161:4, pages 280-283.
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M. Piotrowska, A. Nowak & A. Czyzowska. (2013) Removal of ochratoxin A by wine Saccharomyces cerevisiae strains. European Food Research and Technology 236:3, pages 441-447.
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Giuseppe Cozzi, Stefania Somma, Miriam Haidukowski & Antonio Logrieco. (2013) Ochratoxin A Management in Vineyards by Lobesia botrana Biocontrol. Toxins 5:1, pages 49-59.
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S. Amézqueta, S. Schorr-Galindo, M. Murillo-Arbizu, E. González-Peñas, A. López de Cerain & J.P. Guiraud. (2012) OTA-producing fungi in foodstuffs: A review. Food Control 26:2, pages 259-268.
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T. Yohannes, A.K. Sharma, S.D. Singh & T.K. Goswami. (2012) Immunopathological effects of experimental T-2 mycotoxocosis in broiler chicken co-infected with infectious bronchitis virus (IBV). Veterinary Immunology and Immunopathology 146:3-4, pages 245-253.
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Salma Lasram, Souheib Oueslati, Ahmed Mliki, Abdelwahed Ghorbel, Phillipe Silar & Samir Chebil. (2012) Ochratoxin A and ochratoxigenic black Aspergillus species in Tunisian grapes cultivated in different geographic areas. Food Control 25:1, pages 75-80.
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Davide Spadaro, Subban Patharajan, Alessia Lorè, Angelo Garibaldi & Maria Lodovica Gullino. (2012) Ochratoxigenic Black Species of Aspergilli in Grape Fruits of Northern Italy Identified by an Improved PCR-RFLP Procedure. Toxins 4:2, pages 42-54.
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M.L. Chiotta, M.M. Reynoso, A.M. Torres, M. Combina & S.N. Chulze. (2011) Molecular characterization and toxigenic profile of Aspergillus section Nigri populations isolated from the main grape-growing regions in Argentina. Journal of Applied Microbiology 110:2, pages 445-454.
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Peter Boldsen Knudsen, Jesper Mølgaard Mogensen, Thomas Ostenfeld Larsen & Kristian Fog Nielsen. (2010) Occurrence of Fumonisins B 2 and B 4 in Retail Raisins . Journal of Agricultural and Food Chemistry 59:2, pages 772-776.
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Giovanni Ghibaudo & Andrea Peano. (2010) Chronic monolateral otomycosis in a dog caused by Aspergillus ochraceus . Veterinary Dermatology 21:5, pages 522-526.
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