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Original Articles

Mycotoxins in infant cereal foods from the Canadian retail market

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Pages 494-504 | Published online: 10 Nov 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (27)

Sigita Janavičienė, Audronė Mankevičienė, Yuliia Kochiieru & Eimantas Venslovas. (2022) T-2 and HT-2 toxins in harvested oat grains and their prevalence in whole grain flour during storage. Food Additives & Contaminants: Part A 39:7, pages 1284-1295.
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Esra Yasemin Memiş & Sıddıka Songül Yalçın. (2021) Human milk mycotoxin contamination: smoking exposure and breastfeeding problems. The Journal of Maternal-Fetal & Neonatal Medicine 34:1, pages 31-40.
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Saliha Zebiri, Salim Mokrane, Carol Verheecke-Vaessen, Elodie Choque, Hocine Reghioui, Nasserdine Sabaou, Florence Mathieu & Amar Riba. (2019) Occurrence of ochratoxin A in Algerian wheat and its milling derivatives. Toxin Reviews 38:3, pages 206-211.
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Adriana Kolesarova, Marina Medvedova, Marek Halenar, Alexander V. Sirotkin & Jozef Bulla. (2017) The influence of deoxynivalenol and zearalenone on steroid hormone production by porcine ovarian granulosa cells in vitro. Journal of Environmental Science and Health, Part B 52:11, pages 823-832.
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Patrick P.J. Mulder, Diana P.K.H. Pereboom-de Fauw, Ron L.A.P. Hoogenboom, Joyce de Stoppelaar & Monique de Nijs. (2015) Tropane and ergot alkaloids in grain-based products for infants and young children in the Netherlands in 2011–2014. Food Additives & Contaminants: Part B 8:4, pages 284-290.
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M.B. Coronel, S. Marín, G. Cano-Sancho, A.J. Ramos & V. Sanchis. (2012) Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer. Food Additives & Contaminants: Part A 29:6, pages 979-993.
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G. Cano-Sancho, A.J. Ramos, S. Marín & V. Sanchis. (2012) Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. Food Additives & Contaminants: Part A 29:5, pages 799-808.
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Raquel Hernández-Martínez & Iñigo Navarro-Blasco. (2010) Aflatoxin levels and exposure assessment of Spanish infant cereals. Food Additives & Contaminants: Part B 3:4, pages 275-288.
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I. Polisenska, A. Pfohl-Leszkowicz, K. Hadjeba, V. Dohnal, O. Jirsa, O. Denesova, A. Jezkova & P. Macharackova. (2010) Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives & Contaminants: Part A 27:11, pages 1545-1557.
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KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel & WT Shier. (2010) An overview of mycotoxin contamination in foods and its implications for human health. Toxin Reviews 29:1, pages 3-26.
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T. Kuiper-Goodman, C. Hilts, S.M. Billiard, Y. Kiparissis, I.D.K. Richard & S. Hayward. (2010) Health risk assessment of ochratoxin A for all age-sex strata in a market economy. Food Additives & Contaminants: Part A 27:2, pages 212-240.
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V. Meucci, E. Razzuoli, G. Soldani & F. Massart. (2010) Mycotoxin detection in infant formula milks in Italy. Food Additives & Contaminants: Part A 27:1, pages 64-71.
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Xianai Wu, Marian Kohut, Joan Cunnick, Ted Bailey & Suzanne Hendrich. (2009) Deoxynivalenol suppresses circulating and splenic leukocyte subpopulations in BALB/c mice: dose response, time course and sex differences. Food Additives & Contaminants: Part A 26:7, pages 1070-1080.
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C. Crews, W.A.C. Anderson, G. Rees & R. Krska. (2009) Ergot alkaloids in some rye-based UK cereal products. Food Additives & Contaminants: Part B 2:1, pages 79-85.
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P. Songsermsakul & E. Razzazi-Fazeli. (2008) A Review of Recent Trends in Applications of Liquid Chromatography-Mass Spectrometry for Determination of Mycotoxins. Journal of Liquid Chromatography & Related Technologies 31:11-12, pages 1641-1686.
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R. Krska & C. Crews. (2008) Significance, chemistry and determination of ergot alkaloids: A review. Food Additives & Contaminants: Part A 25:6, pages 722-731.
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V. Roscoe, G. A. Lombaert, V. Huzel, G. Neumann, J. Melietio, D. Kitchen, S. Kotello, T. Krakalovich, R. Trelka & P. M. Scott. (2008) Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey. Food Additives & Contaminants: Part A 25:3, pages 347-355.
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I. D. Storm, P. Have Rasmussen, B. W. Strobel & H. C. B. Hansen. (2008) Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection. Food Additives & Contaminants: Part A 25:3, pages 338-346.
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V. M. T. Lattanzio, M. Solfrizzo & A. Visconti. (2008) Determination of trichothecenes in cereals and cereal-based products by liquid chromatography–tandem mass spectrometry. Food Additives & Contaminants: Part A 25:3, pages 320-330.
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Daniel Sudakin & Payam Fallah. (2008) Toxigenic fungi and mycotoxins in outdoor, recreational environments. Clinical Toxicology 46:8, pages 738-744.
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L. J. G. Silva, C. M. Lino, A. Pena & J. C. Moltó. (2007) Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption. Food Additives & Contaminants 24:4, pages 381-390.
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Paul B. Schwarz, Nicholas S. Hill & George E. Rottinghaus. (2007) Fate of Ergot (Claviceps Purpurea) Alkaloids during Malting and Brewing. Journal of the American Society of Brewing Chemists 65:1, pages 1-8.
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G. Häubl, F. Berthiller, J. Rechthaler, G. Jaunecker, E. M. Binder, R. Krska & R. Schuhmacher. (2006) Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON. Food Additives & Contaminants 23:11, pages 1187-1193.
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HeatherA. Clark & SuzanneM. Snedeker. (2006) Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 9:3, pages 265-296.
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J. Tam, M. Mankotia, M. Mably, P. Pantazopoulos, R. J. Neil, P. Calway & P. M. Scott. (2006) Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2 . Food Additives & Contaminants 23:7, pages 693-699.
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JamesJ. Pestka & AlexaT. Smolinski. (2005) Deoxynivalenol: Toxicology and Potential Effects on Humans. Journal of Toxicology and Environmental Health, Part B 8:1, pages 39-69.
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R. C. Schothorst , A. A. Jekel, H. P. Van Egmond, A. de Mul, P. E. Boon & J. D. Van Klaveren. (2005) Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection. Food Additives & Contaminants 22:1, pages 48-55.
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Buket Er Demirhan & Burak Demirhan. (2021) The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey. Foods 10:12, pages 3040.
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Kinga Mruczyk, Angelika Cisek-Woźniak, Małgorzata Mizgier & Rafał W. Wójciak. (2021) Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland. Toxins 13:11, pages 777.
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Dominik Braun, Maximilian Eiser, Hannes Puntscher, Doris Marko & Benedikt Warth. (2021) Natural contaminants in infant food: The case of regulated and emerging mycotoxins. Food Control 123, pages 107676.
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E. Oscarsson, E.M. Hård Af Segerstad, C. Larsson, K. Östbring, D. Agardh & Å. Håkansson. (2020) Commercial infant cereals contain high concentrations of endotoxins and viable Bacillus spp.. Food Control 118, pages 107367.
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Cynthia Adaku Chilaka & Angela Mally. (2020) Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review. Foods 9:11, pages 1585.
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Carlos A. Mallmann, Denize Tyska, Carlos A.A. Almeida, Maurício S. Oliveira & Luciane T. Gressler. (2020) Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil. International Journal of Food Microbiology 331, pages 108628.
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Kai Zhang & Kaushik Banerjee. (2020) A Review: Sample Preparation and Chromatographic Technologies for Detection of Aflatoxins in Foods. Toxins 12:9, pages 539.
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Amin Mousavi Khaneghah, Ahmad Farhadi, Amene Nematollahi, Yasser Vasseghian & Yadolah Fakhri. (2020) A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food. Trends in Food Science & Technology 102, pages 193-202.
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Xin Liu, Yichen Jiang, Dan He, Xin Fang, Jianhong Xu, Yin-Won Lee, Nancy P. Keller & Jianrong Shi. (2020) Copper Tolerance Mediated by FgAceA and FgCrpA in Fusarium graminearum. Frontiers in Microbiology 11.
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Saziye Ezgi Kirimker, Secil Turksoy & Bulent Kabak. (2020) Assessment of dietary exposure to deoxynivalenol and fumonisin in the population of infants and toddlers in Turkey. Food and Chemical Toxicology 140, pages 111304.
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Melissa A Theurich, Alexandra L Humphreys, Lori B Gosselin & Megan E McCool-Myers. (2019) Food safety considerations for commercial complementary foods from global operational guidance on infant and young child feeding in emergencies. Nutrition Reviews 77:5, pages 350-362.
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Xenia Pascari, Sonia Marín, Antonio J. Ramos, Francisco Molino & Vicente Sanchis. (2019) Deoxynivalenol in cereal-based baby food production process. A review. Food Control 99, pages 11-20.
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Zeinab Khoshnamvand, Firouzeh Nazari, Mohammad Reza Mehrasebi & Mir‐Jamal Hosseini. (2019) Occurrence and Safety Evaluation of Ochratoxin A in Cereal‐based Baby Foods Collected from Iranian Retail Market. Journal of Food Science 84:3, pages 695-700.
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Bandana Dhungana, Shaukat Ali, Padmanaban Krishnan & Melanie Caffe‐Treml. (2019) Effect of oat cultivar on ochratoxin A accumulation following grain inoculation with Penicillium verrucosum . Cereal Chemistry 96:2, pages 324-331.
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