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Food Additives & Contaminants Volume 22, 2005 - Issue 7
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Original Articles

Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia

Ana-Marija Domijan Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia
,
Maja Peraica Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia
,
Željko Jurjević Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia
,
Dario Ivić Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia
&
Bogdan Cvjetković Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia
Pages 677-680 | Received 10 Jan 2005, Accepted 07 Apr 2005, Published online: 20 Feb 2007

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Amanda L. Gomes, Rodrigo R. Petrus, Ricardo L. M. de Sousa & Andrezza M. Fernandes. (2024) Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review. Food Additives & Contaminants: Part A 41:5, pages 575-586.
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Renjie Li, Congcong Guo, Quanguo Zhang, Minhao Pang, Yingchao Liu & Jingao Dong. (2015) Fumonisins B1 and B2 in maize harvested in Hebei province, China, during 2011–2013. Food Additives & Contaminants: Part B 8:1, pages 1-6.
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D. Heperkan, F. Karbancioglu Güler & H.I. Oktay. (2012) Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants: Part A 29:2, pages 277-286.
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Breda Jakovac-Strajn, Katarina Pavšič-Vrtač, Igor Ujčič-Vrhovnik, Anton Vengušt & Gabrijela Tavčar-Kalcher. (2010) Microbiological and mycotoxicological contamination in Slovenian primary grain production. Toxicological & Environmental Chemistry 92:8, pages 1551-1563.
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S.D. Stoev, M.F. Dutton, P.B. Njobeh, J.S. Mosonik & P.A. Steenkamp. (2010) Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy. Food Additives & Contaminants: Part A 27:1, pages 72-88.
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S.C. Duarte, J.M.V. Bento, A. Pena & C.M. Lino. (2009) Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis. Food Additives & Contaminants: Part A 26:10, pages 1411-1420.
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A. Pietri, M. Zanetti & T. Bertuzzi. (2009) Distribution of aflatoxins and fumonisins in dry-milled maize fractions. Food Additives & Contaminants: Part A 26:3, pages 372-380.
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Martien C. Spanjer, Peter M. Rensen & Jos M. Scholten. (2008) LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Additives & Contaminants: Part A 25:4, pages 472-489.
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Achille Schiavone, Cristina Cavallero, Luigi Girotto, Luisa Pozzo, Sara Antoniazzi & Laura Cavallarin. (2008) A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy. Italian Journal of Animal Science 7:4, pages 495-503.
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L. J. G. Silva, C. M. Lino, A. Pena & J. C. Moltó. (2007) Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption. Food Additives & Contaminants 24:4, pages 381-390.
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