Advanced search
Publication Cover
Food Additives & Contaminants Volume 22, 2005 - Issue 7
Journal homepage
248
Views
67
CrossRef citations to date
0
Altmetric
Original Articles

Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia

Ana-Marija Domijan Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia
,
Maja Peraica Unit of Toxicology, Institute for Medical Research and Occupational Health, Ksaverska c. 2, 10000 Zagreb, Croatia
,
Željko Jurjević Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia
,
Dario Ivić Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia
&
Bogdan Cvjetković Department of Plant Pathology, Faculty of Agronomy, University of Zagreb, Svetošimunska 25, 10000 Zagreb, Croatia
Pages 677-680 | Received 10 Jan 2005, Accepted 07 Apr 2005, Published online: 20 Feb 2007

Citations (67)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (12)

Amanda L. Gomes, Rodrigo R. Petrus, Ricardo L. M. de Sousa & Andrezza M. Fernandes. (2024) Aflatoxins and fumonisins in conventional and organic corn: a comprehensive review. Food Additives & Contaminants: Part A 41:5, pages 575-586.
Read now
Ankita Rai, Mukul Das & Anurag Tripathi. (2020) Occurrence and toxicity of a fusarium mycotoxin, zearalenone. Critical Reviews in Food Science and Nutrition 60:16, pages 2710-2729.
Read now
Renjie Li, Congcong Guo, Quanguo Zhang, Minhao Pang, Yingchao Liu & Jingao Dong. (2015) Fumonisins B1 and B2 in maize harvested in Hebei province, China, during 2011–2013. Food Additives & Contaminants: Part B 8:1, pages 1-6.
Read now
Vitore Shala-Mayrhofer, Elisabeth Varga, Robert Marjakaj, Franz Berthiller, Agim Musolli, Defrime Berisha, Bakir Kelmendi & Marc Lemmens. (2013) Investigations on Fusarium spp. and their mycotoxins causing Fusarium ear rot of maize in Kosovo. Food Additives & Contaminants: Part B 6:4, pages 237-243.
Read now
D. Heperkan, F. Karbancioglu Güler & H.I. Oktay. (2012) Mycoflora and natural occurrence of aflatoxin, cyclopiazonic acid, fumonisin and ochratoxin A in dried figs. Food Additives & Contaminants: Part A 29:2, pages 277-286.
Read now
Breda Jakovac-Strajn, Katarina Pavšič-Vrtač, Igor Ujčič-Vrhovnik, Anton Vengušt & Gabrijela Tavčar-Kalcher. (2010) Microbiological and mycotoxicological contamination in Slovenian primary grain production. Toxicological & Environmental Chemistry 92:8, pages 1551-1563.
Read now
S.D. Stoev, M.F. Dutton, P.B. Njobeh, J.S. Mosonik & P.A. Steenkamp. (2010) Mycotoxic nephropathy in Bulgarian pigs and chickens: complex aetiology and similarity to Balkan Endemic Nephropathy. Food Additives & Contaminants: Part A 27:1, pages 72-88.
Read now
S.C. Duarte, J.M.V. Bento, A. Pena & C.M. Lino. (2009) Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis. Food Additives & Contaminants: Part A 26:10, pages 1411-1420.
Read now
A. Pietri, M. Zanetti & T. Bertuzzi. (2009) Distribution of aflatoxins and fumonisins in dry-milled maize fractions. Food Additives & Contaminants: Part A 26:3, pages 372-380.
Read now
Martien C. Spanjer, Peter M. Rensen & Jos M. Scholten. (2008) LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Additives & Contaminants: Part A 25:4, pages 472-489.
Read now
Achille Schiavone, Cristina Cavallero, Luigi Girotto, Luisa Pozzo, Sara Antoniazzi & Laura Cavallarin. (2008) A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy. Italian Journal of Animal Science 7:4, pages 495-503.
Read now
L. J. G. Silva, C. M. Lino, A. Pena & J. C. Moltó. (2007) Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption. Food Additives & Contaminants 24:4, pages 381-390.
Read now

Articles from other publishers (55)

Farzana, Muhammad Abid & Faisal Hussain. (2022) Screening of ethnomedicinal plants for their antifungal and nematicidal activities against soil-borne phytopathogens. South African Journal of Botany 147, pages 18-23.
Crossref
Marijana Sokolovic, Marija Berendika, Tajana Amšel Zelenika, Borka Šimpraga & Fani Krstulović. (2022) Determination of Fumonisins in Grains and Poultry Feedstuffs in Croatia: A 16-Year Study. Toxins 14:7, pages 444.
Crossref
José Valero Galán, Andrea Cid-Lucero & Raquel González- Fernández. (2021) Efecto promotor del crecimiento micelial de Fusarium sp. y Aspergillus sp. en condiciones in vitro de extractos acuosos y etanólico de dos especies de Cylindropuntia. TECNOCIENCIA Chihuahua 14:3, pages 126-141.
Crossref
Andrea Cid-Lucero, Raquel González- Fernández & José Valero Galán. (2021) Efecto promotor del crecimiento micelial de Fusarium sp. y Aspergillus sp. en condiciones in vitro de extractos acuosos y etanólico de dos especies de Cylindropuntia. TECNOCIENCIA Chihuahua 14:3, pages 641.
Crossref
Andrea Tarazona, José Vicente Gómez, Fernando Mateo, Misericordia Jiménez, David Romera & Eva María Mateo. (2020) Study on mycotoxin contamination of maize kernels in Spain. Food Control 118, pages 107370.
Crossref
Marta García-Díaz, Jéssica Gil-Serna, Covadonga Vázquez, María Nieves Botia & Belén Patiño. (2020) A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain. Microorganisms 8:1, pages 141.
Crossref
Tianying Lu, Shengnan Zhan, Yaofeng Zhou, Xirui Chen, Xiaolin Huang, Yuankui Leng, Yonghua Xiong & Yang Xu. (2018) Fluorescence ELISA based on CAT-regulated fluorescence quenching of CdTe QDs for sensitive detection of FB 1 . Analytical Methods 10:48, pages 5797-5802.
Crossref
M. Harčárová, E. Čonková & Z. Sihelská. (2018) Mycobiota and Mycotoxic Contamination of Feed Cereals. Folia Veterinaria 62:4, pages 5-11.
Crossref
Nazieh .I. AL khalail. (2018) Prevalence of Ochratoxin A in Poultry Feed and Meat from Jordan. Pakistan Journal of Biological Sciences 21:5, pages 239-244.
Crossref
Alessia Bertero, Antonio Moretti, Leon Spicer & Francesca Caloni. (2018) Fusarium Molds and Mycotoxins: Potential Species-Specific Effects. Toxins 10:6, pages 244.
Crossref
Shraddha Tiwari & Jata Shankar. (2018) Integrated proteome and HPLC analysis revealed quercetin-mediated inhibition of aflatoxin B1 biosynthesis in Aspergillus flavus. 3 Biotech 8:1.
Crossref
Xiang Dong Sun, Ping Su & Hong Shan. (2017) Mycotoxin Contamination of Maize in China. Comprehensive Reviews in Food Science and Food Safety 16:5, pages 835-849.
Crossref
Stoycho D. Stoev. (2017) Balkan Endemic Nephropathy – Still continuing enigma, risk assessment and underestimated hazard of joint mycotoxin exposure of animals or humans. Chemico-Biological Interactions 261, pages 63-79.
Crossref
Bui Thi Mai Huong, Le Danh Tuyen, Tran Thanh Do, Henry Madsen, Leon Brimer & Anders Dalsgaard. (2016) Aflatoxins and fumonisins in rice and maize staple cereals in Northern Vietnam and dietary exposure in different ethnic groups. Food Control 70, pages 191-200.
Crossref
Terenzio Bertuzzi, Annalisa Mulazzi, Silvia Rastelli & Amedeo Pietri. (2015) Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products. Food Analytical Methods 9:7, pages 1970-1979.
Crossref
Marie-Caroline Smith, Stéphanie Madec, Emmanuel Coton & Nolwenn Hymery. (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects. Toxins 8:4, pages 94.
Crossref
S. Degraeve, R.R. Madege, K. Audenaert, A. Kamala, J. Ortiz, M. Kimanya, B. Tiisekwa, B. De Meulenaer & G. Haesaert. (2016) Impact of local pre-harvest management practices in maize on the occurrence of Fusarium species and associated mycotoxins in two agro-ecosystems in Tanzania. Food Control 59, pages 225-233.
Crossref
J. ChenZ. JiaJ. SongY. YuanL. Zhang. (2015) Fumonisins in China: update on occurrence, epidemiology, exposure and regulation. Quality Assurance and Safety of Crops & Foods 7:1, pages 63-72.
Crossref
Ravindra Kumar, Anuja Gupta, V.K. Maheshwari & S.S. Atwal. (2014) Health Status of Farmers’ Saved Seed of Various Paddy Varieties in Haryana, India. Plant Pathology Journal 13:3, pages 186-192.
Crossref
Ivana Vinković Vrček, Dubravka Vitali Čepo, Dubravka Rašić, Maja Peraica, Irena Žuntar, Mirza Bojić, Gordana Mendaš & Marica Medić-Šarić. (2014) A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours. Food Chemistry 143, pages 522-529.
Crossref
Stoycho Stoev & Stefan Denev. (2013) Porcine/Chicken or Human Nephropathy as the Result of Joint Mycotoxins Interaction. Toxins 5:9, pages 1503-1530.
Crossref
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Stoycho D. Stoev, Dimitrina Gundasheva, Ivan Zarkov, Teodora Mircheva, Dimitrina Zapryanova, Stefan Denev, Yuri Mitev, Hristo Daskalov, Mike Dutton, Mulunda Mwanza & Yves-Jacques Schneider. (2012) Experimental mycotoxic nephropathy in pigs provoked by a mouldy diet containing ochratoxin A and fumonisin B1. Experimental and Toxicologic Pathology 64:7-8, pages 733-741.
Crossref
Elisabeth Streit, Gerd Schatzmayr, Panagiotis Tassis, Eleni Tzika, Daniela Marin, Ionelia Taranu, Cristina Tabuc, Anca Nicolau, Iuliana Aprodu, Olivier Puel & Isabelle P. Oswald. (2012) Current Situation of Mycotoxin Contamination and Co-occurrence in Animal Feed—Focus on Europe. Toxins 4:10, pages 788-809.
Crossref
Amedeo Pietri & Terenzio Bertuzzi. (2011) Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products. Food Analytical Methods 5:5, pages 1088-1096.
Crossref
G. Galaverna & C. Dall'Asta. 2012. Comprehensive Sampling and Sample Preparation. Comprehensive Sampling and Sample Preparation 381 403 .
Yizhi Feng, Bu Tao, Minhao Pang, Yingchao Liu & Jingao Dong. (2012) Occurrence of major mycotoxins in maize from Hebei Province, China. Frontiers of Agriculture in China 5:4, pages 497-503.
Crossref
Y. Z. FENG, X. H. LU, B. TAO, M. H. PANG, Y. C. LIU & J. G. DONG. (2011) Natural Occurrence of Fumonisins B1 and B2 in Corn from Three Main Production Provinces in China. Journal of Food Protection 74:8, pages 1374-1378.
Crossref
Feng-Yih Yu, Marina M. Vdovenko, Jing-Jhih Wang & Ivan Yu. Sakharov. (2011) Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food. Journal of Agricultural and Food Chemistry 59:3, pages 809-813.
Crossref
Devihalli Mohana, Praveen Prasad, Veena Vijaykumar & Koteshwara Raveesha. (2011) Plant Extract Effect on Seed-Borne Pathogenic Fungi from Seeds of Paddy Grown in Southern India. Journal of Plant Protection Research 51:2.
Crossref
C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
Crossref
Maja Peraica, Dubravka Flajs, Ana-Marija Domijan, Dario Ivić & Bogdan Cvjetković. (2010) Ochratoxin A Contamination of Food from Croatia. Toxins 2:8, pages 2098-2105.
Crossref
Breda JAKOVAC-STRAJN, Anton VENGUŠT, Igor UJČIČ-VRHOVNIK, Katarina PAVŠIČ-VRTAČ & Gabrijela TAVČAR-KALCHER. (2010) natural occurrence of toxigenic moulds and mycotoxins in Slovenian primary grain production. Acta agriculturae Slovenica 95:2.
Crossref
Maja Šegvić Klarić, Dina Daraboš, Ružica Rozgaj, Vilena Kašuba & Stjepan Pepeljnjak. (2010) Beauvericin and ochratoxin A genotoxicity evaluated using the alkaline comet assay: single and combined genotoxic action. Archives of Toxicology 84:8, pages 641-650.
Crossref
Luisa Pozzo, Laura Cavallarin, Daniele Nucera, Sara Antoniazzi & Achille Schiavone. (2010) A survey of ochratoxin A contamination in feeds and sera from organic and standard swine farms in northwest Italy. Journal of the Science of Food and Agriculture 90:9, pages 1467-1472.
Crossref
E. Pérez-Torrado, J. Blesa, J.C. Moltó & G. Font. (2010) Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours. Food Control 21:4, pages 399-402.
Crossref
S.C. Duarte, A. Pena & C.M. Lino. (2010) A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology 27:2, pages 187-198.
Crossref
Neşe Yılmaz & Necati Barış Tuncel. (2010) An alternative strategy for corn drying ( Zea mays ) resulted in both energy savings and reduction of fumonisins B 1 and B 2 contamination . International Journal of Food Science & Technology 45:3, pages 621-628.
Crossref
Stoycho D. Stoev, Stefan Denev, Mike F. Dutton, Patrick B. Njobeh, Joseph S. Mosonik, Paul A. Steenkamp & Iordan Petkov. (2009) Complex etiology and pathology of mycotoxic nephropathy in South African pigs. Mycotoxin Research 26:1, pages 31-46.
Crossref
Annie Pfohl-Leszkowicz. (2009) Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours. Archives of Industrial Hygiene and Toxicology 60:4, pages 465-483.
Crossref
Maja Klarić, Zdenka Cvetnić, Stjepan Pepeljnjak & Ivan Kosalec. (2009) Co-occurrence of Aflatoxins, Ochratoxin A, Fumonisins, and Zearalenone in Cereals and Feed, Determined by Competitive Direct Enzyme-Linked Immunosorbent Assay and Thin-Layer Chromatography. Archives of Industrial Hygiene and Toxicology 60:4, pages 427-434.
Crossref
Dario Ivić, Ana-Marija Domijan, Maja Peraica, Tihomir Miličević & Bogdan Cvjetković. (2009) Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia. Archives of Industrial Hygiene and Toxicology 60:4, pages 435-442.
Crossref
Ana-Marija Domijan, Maja Peraica, Ksenija Markov & Radovan Fuchs. (2009) Urine Ochratoxin A and Sphinganine/Sphingosine Ratio in Residents of the Endemic Nephropathy Area in Croatia. Archives of Industrial Hygiene and Toxicology 60:4, pages 387-393.
Crossref
A. Rahmani, S. Jinap & F. Soleimany. (2009) Qualitative and Quantitative Analysis of Mycotoxins. Comprehensive Reviews in Food Science and Food Safety 8:3, pages 202-251.
Crossref
C. TABUC, D. MARIN, P. GUERRE, T. SESAN & J. D. BAILLY. (2009) Molds and Mycotoxin Content of Cereals in Southeastern Romania. Journal of Food Protection 72:3, pages 662-665.
Crossref
Dario Ivic, Ana-Marija Domijan, Maja Peraica & Bogdan Cvjetkovic. (2010) Fumonisin B1 and zearalenone contamination of wheat in Croatia and influence of fungicide treatments. Phytoprotection 90:1, pages 31-34.
Crossref
Devihalli Mohana, Sridharamurthy Satish & Koteshwara Raveesha. (2009) Antifungal Activity of 2-Hydroxy-4-Methoxybenzaldehyde Isolated From Decalepis Hamiltonii (Wight & Arn.) on Seed-Borne Fungi Causing Biodeterioration of Paddy. Journal of Plant Protection Research 49:3.
Crossref
Selma Yazar & Gülden Omurtag. (2008) Fumonisins, Trichothecenes and Zearalenone in Cereals. International Journal of Molecular Sciences 9:11, pages 2062-2090.
Crossref
Maja Šegvić Klarić, Lada Rumora, Danica Ljubanović & Stjepan Pepeljnjak. (2007) Cytotoxicity and apoptosis induced by fumonisin B1, beauvericin and ochratoxin A in porcine kidney PK15 cells: effects of individual and combined treatment. Archives of Toxicology 82:4, pages 247-255.
Crossref
T. Trung, C. Tabuc, S. Bailly, A. Querin, P. Guerre & J. Bailly. (2008) Fungal mycoflora and contamination of maize from Vietnam with aflatoxin B1 and fumonisin B1. World Mycotoxin Journal 1:1, pages 87-94.
Crossref
Carlo Brera, Barbara De Santis, Francesca Debegnach & Marina Miraglia. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 363 427 .
Ana‐Marija Domijan, Maja Peraica, Ana Lucić Vrdoljak, Božica Radić, Vilim Žlender & Radovan Fuchs. (2007) The involvement of oxidative stress in ochratoxin A and fumonisin B 1 toxicity in rats . Molecular Nutrition & Food Research 51:9, pages 1147-1151.
Crossref
Maja Šegvić Klarić, Stjepan Pepeljnjak, Ana‐Marija Domijan & József Petrik. (2006) Lipid Peroxidation and Glutathione Levels in Porcine Kidney PK15 Cells after Individual and Combined Treatment with Fumonisin B 1 , Beauvericin and Ochratoxin A . Basic & Clinical Pharmacology & Toxicology 100:3, pages 157-164.
Crossref
Ana-Marija Domijan, Davor Želježić, Nevenka Kopjar & Maja Peraica. (2006) Standard and Fpg-modified comet assay in kidney cells of ochratoxin A- and fumonisin B1-treated rats. Toxicology 222:1-2, pages 53-59.
Crossref
C. M. Lino, L. J. G. Silva, A. L. S. Pena & M. I. Silveira. (2006) Determination of fumonisins B1 and B2 in Portuguese maize and maize-based samples by HPLC with fluorescence detection. Analytical and Bioanalytical Chemistry 384:5, pages 1214-1220.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.