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Food Additives & Contaminants Volume 22, 2005 - Issue 11
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Original Articles

Safety of Oxygreen®, an ozone treatment on wheat grains.Part 1. A four-week toxicity study in rats by dietary administration of treated wheat

I. Gaou CIT, Evreux Cedex, France
,
M. Dubois Goëmar, ZAC La Madeleine, Saint Malo Cedex, FranceCorrespondence[email protected]
,
A. Pfohl-Leszkowicz ENSAT, Toxicologie et sécurité alimentaire, Laboratoire de Génie chimique, UMR-CNRS Auzeville Tolosane, France
,
C. Coste Goëmar, ZAC La Madeleine, Saint Malo Cedex, France
,
S. De Jouffrey CIT, Evreux Cedex, France
&
D. Parent-Massin Laboratoire de Toxicologie Alimentaire (EA3880), ESMISAB/UBO, Technopôle Brest-Iroise, Plouzané, France
Pages 1113-1119 | Received 16 Jul 2004, Accepted 30 Jul 2004, Published online: 16 Feb 2007

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Bianca C. Maniglia, Nanci Castanha, Patricia Le-Bail, Alain Le-Bail & Pedro E. D. Augusto. (2021) Starch modification through environmentally friendly alternatives: a review. Critical Reviews in Food Science and Nutrition 61:15, pages 2482-2505.
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Hilária M. de Souza, Geovana D. Savi, Thauan Gomes, Willian A. Cardoso, Maykon Cargnin & Elidio Angioletto. (2021) Ozone Application in COVID-19 Triage Areas and Its Efficiency of Microbial Decontamination. Ozone: Science & Engineering 43:4, pages 306-316.
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Anna Onopiuk, Andrzej Półtorak, Jarosław Wyrwisz, Małgorzata Moczkowska, Adrian Stelmasiak, Aleksandra Lipińska, Arkadiusz Szpicer, Magdalena Zalewska, Robert Zaremba, Maciej Kuboń & Agnieszka Wierzbicka. (2017) Impact of ozonisation on pro-health properties and antioxidant capacity of ‘Honeoye’ strawberry fruit. CyTA - Journal of Food 15:1, pages 58-64.
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Articles from other publishers (15)

Chowdaiah Nickhil, Debabandya Mohapatra, Abhijit Kar, Saroj Kumar Giri, Uttam Singh Verma & Sangita Muchahary. (2022) Gaseous ozone treatment of chickpea grains: Effect on functional groups, thermal behavior, pasting properties, morphological features, and phytochemicals. Journal of Food Science 87:12, pages 5191-5207.
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Shubhangi Srivastava, Gayatri Mishra & Hari Niwas Mishra. (2021) Vulnerability of different life stages of Sitophilus oryzae insects in stored rice grain to ozone treatment and its effect on physico‐chemical properties in rice grain . Food Frontiers 2:4, pages 494-507.
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Salama A. Ouf & Enas M. Ali. (2021) Does the treatment of dried herbs with ozone as a fungal decontaminating agent affect the active constituents?. Environmental Pollution 277, pages 116715.
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Geovana D. Savi, Thauan Gomes, Sílvia B. Canever, Ana C. Feltrin, Karim C. Piacentini, Rahisa Scussel, Daysiane Oliveira, Ricardo A. Machado-de-Ávila, Maykon Cargnin & Elidio Angioletto. (2020) Application of ozone on rice storage: A mathematical modeling of the ozone spread, effects in the decontamination of filamentous fungi and quality attributes. Journal of Stored Products Research 87, pages 101605.
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B W L Peng, A C Affam & W C Chung. (2020) Nano zero valent iron and ozonation for selected recalcitrant wastewater: Review. IOP Conference Series: Earth and Environmental Science 476:1, pages 012095.
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Sofía Noemí Chulze, Juan Manuel Palazzini, Valerie Lullien-Pellerin, María Laura Ramirez, Martha Cuniberti & Naresh Magan. 2020. Wheat Quality For Improving Processing And Human Health. Wheat Quality For Improving Processing And Human Health 421 452 .
Fan Zhu. (2018) Effect of ozone treatment on the quality of grain products. Food Chemistry 264, pages 358-366.
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Bertrand Grenier, Ana‐Paula Loureiro‐Bracarense, John F. Leslie & Isabelle P. Oswald. 2014. Mycotoxin Reduction in Grain Chains. Mycotoxin Reduction in Grain Chains 116 129 .
. (2014) Stoffmonographie Ochratoxin A. Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 57:4, pages 476-487.
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Marc Bourgin, Joël Albet & Frédéric Violleau. (2013) Study of the degradation of pesticides on loaded seeds by ozonation. Journal of Environmental Chemical Engineering 1:4, pages 1004-1012.
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V. Lullien‐Pellerin. 2012. Ozone in Food Processing. Ozone in Food Processing 81 101 .
M.B. Coronel, V. Sanchis, A.J. Ramos & S. Marin. (2010) Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation. Food Science and Technology International 16:1, pages 5-18.
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C. Desvignes, M. Chaurand, M. Dubois, A. Sadoudi, J. Abecassis & V. Lullien-Pellerin. (2008) Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment. Journal of Cereal Science 47:2, pages 245-251.
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MICHEL DUBOIS, ANNE-GAELLE PERNOT & CHRISTIAN COSTE. 2008. Consumer Driven Cereal Innovation. Consumer Driven Cereal Innovation 121 124 .
Annie Pfohl-Leszkowicz & Richard A. Manderville. (2007) Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans. Molecular Nutrition & Food Research 51:1, pages 61-99.
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