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Original Articles

Fitness for purpose – Ochratoxin A analytical developments

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Pages 37-44 | Published online: 09 Aug 2006

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2022) Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods. Critical Reviews in Food Science and Nutrition 62:20, pages 5444-5461.
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Miguel Ángel Pavón, Isabel González, Rosario Martín & Teresa García. (2012) Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples. Food and Agricultural Immunology 23:1, pages 83-91.
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J. Tam, P. Pantazopoulos, P.M. Scott, J. Moisey, R.W. Dabeka & I.D.K. Richard. (2011) Application of isotope dilution mass spectrometry: determination of ochratoxin A in the Canadian Total Diet Study. Food Additives & Contaminants: Part A 28:6, pages 754-761.
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I. Polisenska, A. Pfohl-Leszkowicz, K. Hadjeba, V. Dohnal, O. Jirsa, O. Denesova, A. Jezkova & P. Macharackova. (2010) Occurrence of ochratoxin A and citrinin in Czech cereals and comparison of two HPLC methods for ochratoxin A detection. Food Additives & Contaminants: Part A 27:11, pages 1545-1557.
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Angelo Visconti, Giancarlo Perrone, Giuseppe Cozzi & Michele Solfrizzo. (2008) Managing ochratoxin A risk in the grape-wine food chain. Food Additives & Contaminants: Part A 25:2, pages 193-202.
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I. Y. Goryacheva, S. De Saeger, S. A. Eremin & C. Van Peteghem. (2007) Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review. Food Additives & Contaminants 24:10, pages 1169-1183.
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Marieke Lobeau, Sarah De Saeger, Liberty Sibanda, Ildiko Barna-Vetró & Carlos Van Peteghem. (2007) Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder. Food Additives & Contaminants 24:4, pages 398-405.
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Articles from other publishers (33)

María del Prado García Aparicio & María Luisa Marina. 2023. Green Extraction Techniques in Food Analysis. Green Extraction Techniques in Food Analysis 431 496 .
Mingzhen Zhu, Wei Yang, Hui Zhi, Changxin Huangfu, Xiaobo Zhang & Liang Feng. (2022) A sensitive biosensor for ochratoxin A detection based on triple-helix aptaswitch and bioorthogonal capture enabled signal amplification. Analytica Chimica Acta 1228, pages 340334.
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Yapiao Li & Qiang Zhao. (2021) Antibody- and aptamer-based competitive fluorescence polarization/anisotropy assays for ochratoxin A with tetramethylrhodamine-labeled ochratoxin A. Analytical Methods 13:13, pages 1612-1617.
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Magdalena Polak-Śliwińska & Beata Paszczyk. (2021) Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review. Molecules 26:2, pages 454.
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Fang Ji, Dan He, A. O. Olaniran, M. P. Mokoena, Jianhong Xu & Jianrong Shi. (2019) Occurrence, toxicity, production and detection of Fusarium mycotoxin: a review. Food Production, Processing and Nutrition 1:1.
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Vincenzo Lippolis, Anna Porricelli, Marina Cortese, Michele Suman, Sandro Zanardi & Michelangelo Pascale. (2017) Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. Toxins 9:10, pages 305.
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M. Bianco, A. Sonato, A. De Girolamo, M. Pascale, F. Romanato, R. Rinaldi & V. Arima. (2017) An aptamer-based SPR-polarization platform for high sensitive OTA detection. Sensors and Actuators B: Chemical 241, pages 314-320.
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Maureen McKeague, Ranganathan Velu, Annalisa De Girolamo, Stefania Valenzano, Michelangelo Pascale, McKenzie Smith & Maria DeRosa. (2016) Comparison of In-Solution Biorecognition Properties of Aptamers against Ochratoxin A. Toxins 8:11, pages 336.
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Ana García-Moraleja, Guillermina Font, Jordi Mañes & Emilia Ferrer. (2015) Simultaneous determination of mycotoxin in commercial coffee. Food Control 57, pages 282-292.
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A. Chrouda, A. Sbartai, A. Baraket, L. Renaud, A. Maaref & N. Jaffrezic-Renault. (2015) An aptasensor for ochratoxin A based on grafting of polyethylene glycol on a boron-doped diamond microcell. Analytical Biochemistry 488, pages 36-44.
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Alexandra Heussner & Lewis Bingle. (2015) Comparative Ochratoxin Toxicity: A Review of the Available Data. Toxins 7:10, pages 4253-4282.
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Maureen McKeague, Ranganathan Velu, Kayla Hill, Viola Bardóczy, Tamás Mészáros & Maria DeRosa. (2014) Selection and Characterization of a Novel DNA Aptamer for Label-Free Fluorescence Biosensing of Ochratoxin A. Toxins 6:8, pages 2435-2452.
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Andrea Ventrella, Raffaella Verrone, Pinalysa Cosma, Paola Fini, Francesco Longobardi, Vincenzo Lippolis, Michelangelo Pascale & Lucia Catucci. (2014) Physico-Chemical Investigation on the Interaction Between Ochratoxin A and Heptakis-2,6-di-O-Methyl-β-Cyclodextrin. Journal of Solution Chemistry 43:8, pages 1436-1447.
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Michael J. Whitcombe, Nicole Kirsch & Ian A. Nicholls. (2014) Molecular imprinting science and technology: a survey of the literature for the years 2004-2011. Journal of Molecular Recognition 27:6, pages 297-401.
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Vincenzo Lippolis, Michelangelo Pascale, Stefania Valenzano, Anna Chiara Raffaella Porricelli, Michele Suman & Angelo Visconti. (2013) Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat. Food Analytical Methods 7:2, pages 298-307.
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Jing Zhang, Xi Zhang, Guidi Yang, Jinghua Chen & Shihua Wang. (2013) A signal-on fluorescent aptasensor based on Tb3+ and structure-switching aptamer for label-free detection of Ochratoxin A in wheat. Biosensors and Bioelectronics 41, pages 704-709.
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Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers & Joerg Stroka. (2012) Masked mycotoxins: A review. Molecular Nutrition & Food Research 57:1, pages 165-186.
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Annalisa De Girolamo, Linda Le, Gregory Penner, Roberto Schena & Angelo Visconti. (2012) Analytical performances of a DNA-ligand system using time-resolved fluorescence for the determination of ochratoxin A in wheat. Analytical and Bioanalytical Chemistry 403:9, pages 2627-2634.
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Miguel Ángel Pavón, Isabel González, Silvia de la Cruz, Rosario Martín & Teresa García Lacarra. (2011) The use of high‐performance liquid chromatography to detect ochratoxin A in dried figs from the Spanish market. Journal of the Science of Food and Agriculture 92:1, pages 74-77.
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Annalisa De Girolamo, Maureen McKeague, J. David Miller, Maria C. DeRosa & Angelo Visconti. (2011) Determination of ochratoxin A in wheat after clean-up through a DNA aptamer-based solid phase extraction column. Food Chemistry 127:3, pages 1378-1384.
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Laura Bonel, Juan C. Vidal, Patricia Duato & Juan R. Castillo. (2011) An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer. Biosensors and Bioelectronics 26:7, pages 3254-3259.
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I.Y. Goryacheva & S. De Saeger. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 135 167 .
L. Bonel, Juan C. Vidal, P. Duato & Juan R. Castillo. (2010) Ochratoxin A nanostructured electrochemical immunosensors based on polyclonal antibodies and gold nanoparticles coupled to the antigen. Analytical Methods 2:4, pages 335.
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Hamide Z. Şenyuva & John Gilbert. (2010) Immunoaffinity column clean-up techniques in food analysis: A review. Journal of Chromatography B 878:2, pages 115-132.
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I. Yu. Goryacheva, T. Yu. Rusanova, N. A. Burmistrova & S. De Saeger. (2009) Immunochemical methods for the determination of mycotoxins. Journal of Analytical Chemistry 64:8, pages 768-785.
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Irena Kralj Cigić & Helena Prosen. (2009) An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins. International Journal of Molecular Sciences 10:1, pages 62-115.
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E. ANGELINI, I. BAZZO, M. SAVINO & M. BORGO. (2008) Ochratoxin A: Comparison of Extraction Methods from Grapes and Quantitative Determination by Different Competitive Enzyme-Linked Immunosorbent Assay Kits. Journal of Food Protection 71:12, pages 2488-2496.
Crossref
A. van Houwelingen, S. De Saeger, T. Rusanova, C. Waalwijk & J. Beekwilder. (2008) Generation of recombinant alpaca VHH antibody fragments for the detection of the mycotoxin ochratoxin A. World Mycotoxin Journal 1:4, pages 407-417.
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Andrea C. Galvis-Sánchez, Antonio S. Barros & Ivonne Delgadillo. (2008) Method for analysis dried vine fruits contaminated with ochratoxin A. Analytica Chimica Acta 617:1-2, pages 59-63.
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Rosa Vatinno, Antonella Aresta, Carlo G. Zambonin & Francesco Palmisano. (2008) Determination of Ochratoxin A in green coffee beans by solid-phase microextraction and liquid chromatography with fluorescence detection. Journal of Chromatography A 1187:1-2, pages 145-150.
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Armando Venâncio. 2008. Mycotoxins in Fruits and Vegetables. Mycotoxins in Fruits and Vegetables 249 259 .
Ailsa D. Hocking, Su-lin L. Leong, Benozir A. Kazi, Robert W. Emmett & Eileen S. Scott. (2007) Fungi and mycotoxins in vineyards and grape products. International Journal of Food Microbiology 119:1-2, pages 84-88.
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Rebecca L. Rich & David G. Myszka. (2006) Survey of the year 2005 commercial optical biosensor literature. Journal of Molecular Recognition 19:6, pages 478-534.
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