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Original Articles

Simultaneous determination of lincomycin and five macrolide antibiotic residues in honey by liquid chromatography coupled to electrospray ionization mass spectrometry (LC-MS/MS)

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Pages 1099-1108 | Received 30 Nov 2005, Accepted 14 Mar 2006, Published online: 11 Feb 2011

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Ligia Bicudo de Almeida-Muradian, Ortrud Monika Barth, Vincent Dietemann, Michael Eyer, Alex da Silva de Freitas, Anne-Claire Martel, Gian Luigi Marcazzan, Carla Marina Marchese, Carla Mucignat-Caretta, Ana Pascual-Maté, Wim Reybroeck, M. Teresa Sancho & José Augusto Gasparotto Sattler. (2020) Standard methods for Apis mellifera honey research. Journal of Apicultural Research 59:3, pages 1-62.
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Luca Maria Chiesa, Sara Panseri, Maria Nobile, Federica Ceriani & Francesco Arioli. (2018) Distribution of POPs, pesticides and antibiotic residues in organic honeys from different production areas. Food Additives & Contaminants: Part A 35:7, pages 1340-1355.
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Wim Reybroeck. (2018) Residues of antibiotics and chemotherapeutics in honey. Journal of Apicultural Research 57:1, pages 97-112.
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Khaled El Hawari, Samia Mokh, Samah Doumyati, Mohamad Al Iskandarani & Eric Verdon. (2017) Development and validation of a multiclass method for the determination of antibiotic residues in honey using liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 34:4, pages 582-597.
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JianK. Zhang, JuX. Liu, LiL. Wang, Lin Chai & JianP. Wang. (2012) Production of the monoclonal antibody against tylosin for immunoassay of macrolide antibiotics in milk. Journal of Environmental Science and Health, Part B 47:9, pages 876-882.
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A. Baggio, A. Gallina, C. Benetti & F. Mutinelli. (2009) Residues of antibacterial drugs in honey from the Italian market. Food Additives & Contaminants: Part B 2:1, pages 52-58.
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Nazmiye Gunes, Recep Cibik, Mesut Ertan Gunes & Levent Aydin. (2008) Erythromycin residue in honey from the Southern Marmara region of Turkey. Food Additives & Contaminants: Part A 25:11, pages 1313-1317.
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Articles from other publishers (27)

Abdulrahman A. Almehizia, Ahmed M. Naglah, Mashael G. Alanazi, Abdel El-Galil E. Amr & Ayman H. Kamel. (2023) Potentiometric planar platforms modified with a multiwalled carbon nanotube/polyaniline nanocomposite and based on imprinted polymers for erythromycin assessment. RSC Advances 13:51, pages 35926-35936.
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Sílvia Cruz Barros, Ana Sanches Silva & Duarte Torres. (2023) Multiresidues Multiclass Analytical Methods for Determination of Antibiotics in Animal Origin Food: A Critical Analysis. Antibiotics 12:2, pages 202.
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Na Li, Dezhen Xie, Huimin Zhao, Chunya Yu, Zehu Li, Fei Li & Qiue Cao. (2022) A novel molecularly imprinted electrode modified with carbon nanohorn and polydopamine for highly sensitive determination of erythrocin in food. Microchemical Journal 181, pages 107728.
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Kseniya V. Serebrennikova, Olga D. Hendrickson, Elena A. Zvereva, Demid S. Popravko, Anatoly V. Zherdev, Chuanlai Xu & Boris B. Dzantiev. (2020) A Comparative Study of Approaches to Improve the Sensitivity of Lateral Flow Immunoassay of the Antibiotic Lincomycin. Biosensors 10:12, pages 198.
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Thomas S. Thompson, Johan P. van den Heever & Joy A. F. Komarnicki. (2019) Tylosin A and desmycosin in honey by salting-out assisted liquid-liquid extraction and aqueous normal phase ultraperformance liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry 411:24, pages 6509-6518.
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M. Manimekalai, Ashish Rawson, Animesh Singh Sengar & K. Suresh Kumar. (2019) Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review. Food Analytical Methods 12:8, pages 1823-1837.
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Zepeng Mu, Zhuoning Zou, Ye Yang, Wenbo Wang, Yue Xu, Jianyi Huang, Ruiling Cai, Ye Liu, Yajin Mo, Boyi Wang, Yiqun Dang, Yongming Li, Yushan Liu, Yueren Jiang, Qingyang Tan, Xiaohong Liu, Cheng Hu, Hua Li, Sha Wei, Chunbo Lou, Yang Yu & Jiangyun Wang. (2018) A genetically engineered Escherichia coli that senses and degrades tetracycline antibiotic residue. Synthetic and Systems Biotechnology 3:3, pages 196-203.
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Meltem Okan & Memed Duman. (2018) Functional polymeric nanoparticle decorated microcantilever sensor for specific detection of erythromycin. Sensors and Actuators B: Chemical 256, pages 325-333.
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Jyothi C. Abbar, Manjunath D. Meti & Sharanappa T. Nandibewoor. (2017) Anodic Voltammetric Behavior of Lincomycin and its Electroanalytical Determination in Pharmaceutical Dosage form and Urine at Gold Electrode. Zeitschrift für Physikalische Chemie 231:5, pages 957-970.
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Liuwei Zhao, Weirui Cao, Xiaofeng Xue, Miao Wang, Liming Wu & Linsheng Yu. (2017) Occurrence of erythromycin and its degradation products residues in honey. Validation of an analytical method. Journal of Separation Science 40:6, pages 1353-1360.
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Esma Sari, Recep Üzek, Memed Duman & Adil Denizli. (2016) Fabrication of surface plasmon resonance nanosensor for the selective determination of erythromycin via molecular imprinted nanoparticles. Talanta 150, pages 607-614.
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Yusun Zhou, Tingting Zhou, Hua Jin, Tao Jing, Bin Song, Yikai Zhou, Surong Mei & Yong-Ill Lee. (2015) Rapid and selective extraction of multiple macrolide antibiotics in foodstuff samples based on magnetic molecularly imprinted polymers. Talanta 137, pages 1-10.
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Anneli Kruve, Riin Rebane, Karin Kipper, Maarja-Liisa Oldekop, Hanno Evard, Koit Herodes, Pekka Ravio & Ivo Leito. (2015) Tutorial review on validation of liquid chromatography–mass spectrometry methods: Part I. Analytica Chimica Acta 870, pages 29-44.
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Eftichia Karageorgou & Victoria Samanidou. (2014) Youden test application in robustness assays during method validation. Journal of Chromatography A 1353, pages 131-139.
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Thomas S. Thompson & Johan P. van den Heever. (2012) Degradation of erythromycin in honey and selection of suitable marker residues for food safety analysis. Food Chemistry 133:4, pages 1510-1520.
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Leonardo Mariño Repizo, Luis Dante Martinez, Roberto A. Olsina, Soledad Cerutti & Julio Raba. (2011) A novel and rapid method for determination of natamycin in wines based on ultrahigh-performance liquid chromatography coupled to tandem mass spectrometry: validation according to the 2002/657/EC European decision. Analytical and Bioanalytical Chemistry 402:2, pages 965-973.
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Jonathan A. Tarbin, Ross A. Potter, Alida A. M. (Linda) Stolker & Bjorn Berendsen. 2011. Chemical Analysis of Antibiotic Residues in Food. Chemical Analysis of Antibiotic Residues in Food 227 262 .
Jianbo HOU, Wen XIE, Xiaomei CHEN, Junyang XI, Yan QIAN, Feng WANG & Haishan LIU. (2011) Simultaneous determination of multi-veterinary drug residues in honey by solid phase extraction-high performance liquid chromatography-tandem mass spectrometry. Chinese Journal of Chromatography 29:6, pages 535-542.
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Yueqiu Wang, Rongmei Wang, Junqing Wang, Hong Yang, Juan Song, Yuzhen Wang & Anping Deng. (2010) A sensitive and specific enzyme-linked immunosorbent assay for the detection of lincomycin in food samples. Journal of the Science of Food and Agriculture, pages n/a-n/a.
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Brian Kinsella, John O’Mahony, Edward Malone, Mary Moloney, Helen Cantwell, Ambrose Furey & Martin Danaher. (2009) Current trends in sample preparation for growth promoter and veterinary drug residue analysis. Journal of Chromatography A 1216:46, pages 7977-8015.
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Sara Bogialli, Cecilia Ciampanella, Roberta Curini, Antonio Di Corcia & Aldo Laganà. (2009) Development and validation of a rapid assay based on liquid chromatography–tandem mass spectromtetry for determining macrolide antibiotic residues in eggs. Journal of Chromatography A 1216:40, pages 6810-6815.
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Mei-Hsin Chiu, Hsueh-Hui Yang, Chi-Ho Liu & Jyh-Myng Zen. (2009) Determination of lincomycin in urine and some foodstuffs by flow injection analysis coupled with liquid chromatography and electrochemical detection with a preanodized screen-printed carbon electrode. Journal of Chromatography B 877:10, pages 991-994.
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A. Kaufmann. (2009) Validation of multiresidue methods for veterinary drug residues; related problems and possible solutions. Analytica Chimica Acta 637:1-2, pages 144-155.
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Jian Wang. (2008) Analysis of macrolide antibiotics, using liquid chromatography‐mass spectrometry, in food, biological and environmental matrices. Mass Spectrometry Reviews 28:1, pages 50-92.
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Perry A. Martos, Steven J. Lehotay & Bryn Shurmer. (2008) Ultratrace Analysis of Nine Macrolides, Including Tulathromycin A (Draxxin), in Edible Animal Tissues with Minicolumn Liquid Chromatography Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 56:19, pages 8844-8850.
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A.A.M. Stolker, T. Zuidema, M.W.F. Nielen & M.W.F. Nielen. (2007) Residue analysis of veterinary drugs and growth-promoting agents. TrAC Trends in Analytical Chemistry 26:10, pages 967-979.
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. (2007) Current literature in mass spectrometry. Journal of Mass Spectrometry 42:6, pages 830-841.
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