Citations (92)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (10)
Yared Getachew Lijalem, Mohamed A. Gab-Allah, Hyeonwoo Yu, Kihwan Choi & Byungjoo Kim. (2023) Occurrence of zearalenone and its major metabolites in cereal flour from Korea. Food Additives & Contaminants: Part A 40:5, pages 675-687.
Read now
Read now
Zhiqi Zhang, Dongxia Nie, Kai Fan, Junhua Yang, Wenbo Guo, Jiajia Meng, Zhihui Zhao & Zheng Han. (2020) A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Critical Reviews in Food Science and Nutrition 60:9, pages 1523-1537.
Read now
Read now
Qiurong He, Hongwei Peng, Jinyi Yang, Zhenlin Xu, Congcong Fan & Yuanming Sun. (2017) QuEChERS extraction followed by enzyme-linked immunosorbent assay for determination of deoxynivalenol and zearalenone in cereals. Food and Agricultural Immunology 28:6, pages 1477-1495.
Read now
Read now
Marta Tola & Bedaso Kebede. (2016) Occurrence, importance and control of mycotoxins: A review. Cogent Food & Agriculture 2:1.
Read now
Read now
H. Nakagawa, S. Sakamoto, Y. Sago, M. Kushiro & H. Nagashima. (2013) Detection of masked mycotoxins derived from type A trichothecenes in corn by high-resolution LC-Orbitrap mass spectrometer. Food Additives & Contaminants: Part A 30:8, pages 1407-1414.
Read now
Read now
Vildes
Maria Scussel, Mervi Rokka, Aldo Rizzo, Marika Jestoi & Kimmo Peltonen. (2013) Characterization of DON and DON-3-β-D-glucopyranoside through accurate mass measurement by quadrupole-time-of-flight mass spectrometry. International Journal of Environmental Analytical Chemistry 93:1, pages 61-74.
Read now
Read now
M. De Boevre, J.D. Di Mavungu, P. Maene, K. Audenaert, D. Deforce, G. Haesaert, M. Eeckhout, A. Callebaut, F. Berthiller, C. Van Peteghem & S. De Saeger. (2012) Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food. Food Additives & Contaminants: Part A 29:5, pages 819-835.
Read now
Read now
O. Vendl, C. Crews, S. MacDonald, R. Krska & F. Berthiller. (2010) Occurrence of free and conjugated Fusarium mycotoxins in cereal-based food. Food Additives & Contaminants: Part A 27:8, pages 1148-1152.
Read now
Read now
F. Berthiller, C. Hametner, P. Krenn, W. Schweiger, R. Ludwig, G. Adam, R. Krska & R. Schuhmacher. (2009) Preparation and characterization of the conjugated Fusarium mycotoxins zearalenone-4O-β-D-glucopyranoside, α-zearalenol-4O-β-D-glucopyranoside and β-zearalenol-4O-β-D-glucopyranoside by MS/MS and two-dimensional NMR. Food Additives & Contaminants: Part A 26:2, pages 207-213.
Read now
Read now
P. Songsermsakul & E. Razzazi-Fazeli. (2008) A Review of Recent Trends in Applications of Liquid Chromatography-Mass Spectrometry for Determination of Mycotoxins. Journal of Liquid Chromatography & Related Technologies 31:11-12, pages 1641-1686.
Read now
Read now
Articles from other publishers (82)
Ziqi Qi, Alex Duan & Ken Ng. (2024) Selenosugar, selenopolysaccharide, and putative selenoflavonoid in plants. Comprehensive Reviews in Food Science and Food Safety 23:3.
Crossref
Crossref
Sebastian Fruhauf, Dominic Pühringer, Michaela Thamhesl, Patricia Fajtl, Elisavet Kunz-Vekiru, Andreas Höbartner-Gussl, Gerd Schatzmayr, Gerhard Adam, Jiri Damborsky, Kristina Djinovic-Carugo, Zbynek Prokop & Wulf-Dieter Moll. (2024) Bacterial Lactonases ZenA with Noncanonical Structural Features Hydrolyze the Mycotoxin Zearalenone. ACS Catalysis 14:5, pages 3392-3410.
Crossref
Crossref
Daria Yarynka, Volodymyr Chegel, Elena Piletska, Sergey Piletsky, Larysa Dubey, Igor Dubey, Roman Nikolaiev, Oleksandr Brovko & Tetyana Sergeyeva. (2023) An enhanced fluorescent sensor system based on molecularly imprinted polymer chips with silver nanoparticles for highly-sensitive zearalenone analysis. The Analyst 148:11, pages 2633-2643.
Crossref
Crossref
Xin Liu, Yuan Zhong, Wenli Li, Guichen Li, Ning Jin, Xiaoqiang Zhao & Dan Zhang. (2022) Development and Comprehensive SPE-UHPLC-MS/MS Analysis Optimization, Comparison, and Evaluation of 2,4-Epibrassinolide in Different Plant Tissues. Molecules 27:3, pages 831.
Crossref
Crossref
Gary P. MunkvoldRobert H. ProctorAntonio Moretti. (2021)
Mycotoxin Production in
Fusarium
According to Contemporary Species Concepts
. Annual Review of Phytopathology 59:1, pages 373-402.
Crossref
Crossref
Shi Bin Yang, Hong Chen Zheng, Jian Yong Xu, Xing Ya Zhao, Wen Ju Shu, Xiang Ming Li, Hui Song & Yan He Ma. (2021)
New Biotransformation Mode of Zearalenone Identified in
Bacillus subtilis
Y816 Revealing a Novel ZEN Conjugate
. Journal of Agricultural and Food Chemistry 69:26, pages 7409-7419.
Crossref
Crossref
Famuyiwa Toluleke Oloruntobi, Bowers Zoey, Bentley Austin, Caraballo Davian, Subtil Paulynice, Kwasi Kumi Diaka James & Asghar Waseem. (2021) Drug Release Studies of SC-514 PLGA Nanoparticles. Pharmacovigilance and Pharmacoepidemiology, pages 1-21.
Crossref
Crossref
Jeroen Peters, Edward Ash, Arjen Gerssen, Ruud Van Dam, Maurice C. R. Franssen & Michel W. F. Nielen. (2021) Controlled Production of Zearalenone-Glucopyranoside Standards with Cunninghamella Strains Using Sulphate-Depleted Media. Toxins 13:6, pages 366.
Crossref
Crossref
Aicha El Jai, Abdellah Zinedine, Ana Juan-García, Jordi Mañes, Samira Etahiri & Cristina Juan. (2021) Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population. Toxins 13:2, pages 125.
Crossref
Crossref
Dipendra Kumar Mahato, Sheetal Devi, Shikha Pandhi, Bharti Sharma, Kamlesh Kumar Maurya, Sadhna Mishra, Kajal Dhawan, Raman Selvakumar, Madhu Kamle, Awdhesh Kumar Mishra & Pradeep Kumar. (2021) Occurrence, Impact on Agriculture, Human Health, and Management Strategies of Zearalenone in Food and Feed: A Review. Toxins 13:2, pages 92.
Crossref
Crossref
Qian Lu, Jia-An Qin, Yan-Wei Fu, Jiao-Yang Luo, Jiang-Hai Lu, Antonio F. Logrieco & Mei-Hua Yang. (2020) Modified mycotoxins in foodstuffs, animal feed, and herbal medicine: A systematic review on global occurrence, transformation mechanism and analysis methods. TrAC Trends in Analytical Chemistry 133, pages 116088.
Crossref
Crossref
Fojan Agahi, Cristina Juan, Guillermina Font & Ana Juan-García. (2020) In silico methods for metabolomic and toxicity prediction of zearalenone, α-zearalenone and β-zearalenone. Food and Chemical Toxicology 146, pages 111818.
Crossref
Crossref
Zelma Faisal, Virág Vörös, Eszter Fliszár-Nyúl, Beáta Lemli, Sándor Kunsági-Máté & Miklós Poór. (2020) Interactions of zearalanone, α-zearalanol, β-zearalanol, zearalenone-14-sulfate, and zearalenone-14-glucoside with serum albumin. Mycotoxin Research 36:4, pages 389-397.
Crossref
Crossref
Laura Righetti, Tito Damiani, Enrico Rolli, Gianni Galaverna, Michele Suman, Renato Bruni & Chiara Dall’Asta. (2020) Exploiting the potential of micropropagated durum wheat organs as modified mycotoxin biofactories: The case of deoxynivalenol. Phytochemistry 170, pages 112194.
Crossref
Crossref
Paola Battilani, Roberta Palumbo, Paola Giorni, Chiara Dall’Asta, Luca Dellafiora, Athanasios Gkrillas, Piero Toscano, Alfonso Crisci, Carlo Brera, Barbara De Santis, Rosaria Rosanna Cammarano, Maurella Della Seta, Katrina Campbell, Chris Elliot, Armando Venancio, Nelson Lima, Ana Gonçalves, Chloe Terciolo & Isabelle P Oswald. (2020) Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. EFSA Supporting Publications 17:1.
Crossref
Crossref
Lakshmipriya Perincherry, Justyna Lalak-Kańczugowska & Łukasz Stępień. (2019) Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions. Toxins 11:11, pages 664.
Crossref
Crossref
Juan Antonio Torres Acosta, Herbert Michlmayr, Mehrdad Shams, Wolfgang Schweiger, Gerlinde Wiesenberger, Rudolf Mitterbauer, Ulrike Werner, David Merz, Marie-Theres Hauser, Christian Hametner, Elisabeth Varga, Rudolf Krska, Franz Berthiller & Gerhard Adam. (2019) Zearalenone and ß-Zearalenol But Not Their Glucosides Inhibit Heat Shock Protein 90 ATPase Activity. Frontiers in Pharmacology 10.
Crossref
Crossref
Hans Steinkellner, Marco Binaglia, Chiara Dall'Asta, Arno C. Gutleb, Manfred Metzler, Isabelle P. Oswald, Dominique Parent-Massin & Jan Alexander. (2019) Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors: Zearalenone and T2/HT2 toxin. Food and Chemical Toxicology 131, pages 110599.
Crossref
Crossref
Borzekowski, Anggriawan, Auliyati, Kunte, Koch, Rohn, Karlovsky & Maul. (2019) Formation of Zearalenone Metabolites in Tempeh Fermentation. Molecules 24:15, pages 2697.
Crossref
Crossref
A. Rogowska, P. Pomastowski, G. Sagandykova & B. Buszewski. (2019) Zearalenone and its metabolites: Effect on human health, metabolism and neutralisation methods. Toxicon 162, pages 46-56.
Crossref
Crossref
Nicole Lorenz, Sven Dänicke, Lutz Edler, Christoph Gottschalk, Eva Lassek, Doris Marko, Michael Rychlik & Angela Mally. (2018) A critical evaluation of health risk assessment of modified mycotoxins with a special focus on zearalenone. Mycotoxin Research 35:1, pages 27-46.
Crossref
Crossref
Kristina Mastanjević, Jasmina Lukinac, Marko Jukić, Bojan Šarkanj, Vinko Krstanović & Krešimir Mastanjević. (2019) Multi-(myco)toxins in Malting and Brewing By-Products. Toxins 11:1, pages 30.
Crossref
Crossref
Isabel Hennig-Pauka, Franz-Josef Koch, Simone Schaumberger, Bettina Woechtl, Johannes Novak, Michael Sulyok & Veronika Nagl. (2018) Current challenges in the diagnosis of zearalenone toxicosis as illustrated by a field case of hyperestrogenism in suckling piglets. Porcine Health Management 4:1.
Crossref
Crossref
Nan Wang, Peng Li, Mingyang Wang, Si Chen, Sheng Huang, Miao Long, Shuhua Yang & Jianbin He. (2018) The Protective Role of Bacillus velezensis A2 on the Biochemical and Hepatic Toxicity of Zearalenone in Mice. Toxins 10:11, pages 449.
Crossref
Crossref
Laura Righetti, Luca Dellafiora, Daniele Cavanna, Enrico Rolli, Gianni Galaverna, Renato Bruni, Michele Suman & Chiara Dall’Asta. (2018) Identification of acetylated derivatives of zearalenone as novel plant metabolites by high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry 410:22, pages 5583-5592.
Crossref
Crossref
Marcin Bryła, Agnieszka Waśkiewicz, Edyta Ksieniewicz-Woźniak, Krystyna Szymczyk & Renata Jędrzejczak. (2018) Modified Fusarium Mycotoxins in Cereals and Their Products—Metabolism, Occurrence, and Toxicity: An Updated Review. Molecules 23:4, pages 963.
Crossref
Crossref
Enrico Rolli, Laura Righetti, Gianni Galaverna, Michele Suman, Chiara Dall’Asta & Renato Bruni. (2018)
Zearalenone Uptake and Biotransformation in Micropropagated
Triticum durum
Desf. Plants: A Xenobolomic Approach
. Journal of Agricultural and Food Chemistry 66:6, pages 1523-1532.
Crossref
Crossref
Julia Weber, Marta Vaclavikova, Gerlinde Wiesenberger, Maximilian Haider, Christian Hametner, Johannes Fröhlich, Franz Berthiller, Gerhard Adam, Hannes Mikula & Philipp Fruhmann. (2018) Chemical synthesis of culmorin metabolites and their biologic role in culmorin and acetyl-culmorin treated wheat cells. Organic & Biomolecular Chemistry 16:12, pages 2043-2048.
Crossref
Crossref
Luísa Freire & Anderson S. Sant’Ana. (2018) Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects. Food and Chemical Toxicology 111, pages 189-205.
Crossref
Crossref
Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Sven Dänicke, Gunnar‐Sundstøl Eriksen, Andrea Altieri, Ruth Roldán‐Torres & Isabelle P Oswald. (2017) Risks for animal health related to the presence of zearalenone and its modified forms in feed. EFSA Journal 15:7.
Crossref
Crossref
Xing Wang, Yaling Wang, Yapei Wang, Lijun Sun & Ravi Gooneratne. (2017) Preparation of T-2-glucoronide with Rat Hepatic Microsomes and Its Use along with T-2 for Activation of the JAK/STAT Signaling Pathway in RAW264.7 Cells. Journal of Agricultural and Food Chemistry 65:23, pages 4811-4818.
Crossref
Crossref
Vladimír Repka, Roderik Fiala & Ján Pavlovkin. (2017) Role of ethylene and phospholipid-mediated signalling in mycotoxin-induced programmed cell death in the apical part of maize roots. Biologia 72:4, pages 378-387.
Crossref
Crossref
Herbert Michlmayr, Elisabeth Varga, Francesca Lupi, Alexandra Malachová, Christian Hametner, Franz Berthiller & Gerhard Adam. (2017) Synthesis of Mono- and Di-Glucosides of Zearalenone and α-/β-Zearalenol by Recombinant Barley Glucosyltransferase HvUGT14077. Toxins 9:2, pages 58.
Crossref
Crossref
Stefan Asam, Katharina Habler & Michael Rychlik. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
295
336
.
Jacqueline Meng-Reiterer, Christoph Bueschl, Justyna Rechthaler, Franz Berthiller, Marc Lemmens & Rainer Schuhmacher. (2016) Metabolism of HT-2 Toxin and T-2 Toxin in Oats. Toxins 8:12, pages 364.
Crossref
Crossref
Laura Righetti, Giuseppe Paglia, Gianni Galaverna & Chiara Dall’Asta. (2016) Recent Advances and Future Challenges in Modified Mycotoxin Analysis: Why HRMS Has Become a Key Instrument in Food Contaminant Research. Toxins 8:12, pages 361.
Crossref
Crossref
Jeroen Walravens, Hannes Mikula, Michael Rychlik, Stefan Asam, Tom Devos, Emmanuel Njumbe Ediage, José Diana Di Mavungu, Liesbeth Jacxsens, Anita Van Landschoot, Lynn Vanhaecke & Sarah De Saeger. (2016)
Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated
Alternaria
Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium
. Journal of Agricultural and Food Chemistry 64:24, pages 5101-5109.
Crossref
Crossref
E. Vekiru, S. Fruhauf, C. Hametner, G. Schatzmayr, R. Krska, W.D. Moll & R. Schuhmacher. (2016) Isolation and characterisation of enzymatic zearalenone hydrolysis reaction products. World Mycotoxin Journal 9:3, pages 353-364.
Crossref
Crossref
. (2016) Appropriateness to set a group health‐based guidance value for zearalenone and its modified forms. EFSA Journal 14:4.
Crossref
Crossref
Hiroyuki Nakagawa. (2016) Research on mycotoxin glucosides (masked mycotoxins). Mycotoxins JSM Mycotoxins 66:1, pages 21-25.
Crossref
Crossref
María Nichea, Sofia Palacios, Stella Chiacchiera, Michael Sulyok, Rudolf Krska, Sofia Chulze, Adriana Torres & María Ramirez. (2015) Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle. Toxins 7:8, pages 3309-3329.
Crossref
Crossref
Nathan Broekaert, Mathias Devreese, Siegrid De Baere, Patrick De Backer & Siska Croubels. (2015) Modified Fusarium mycotoxins unmasked: From occurrence in cereals to animal and human excretion. Food and Chemical Toxicology 80, pages 17-31.
Crossref
Crossref
Weiyun Shen, Hongqiang Mao, Qian Huang & Jinyan Dong. (2015) Benzenediol lactones: a class of fungal metabolites with diverse structural features and biological activities. European Journal of Medicinal Chemistry 97, pages 747-777.
Crossref
Crossref
Svetlana V. Malysheva, José Diana Di Mavungu & Sarah De Saeger. 2015. Fungal Biomolecules. Fungal Biomolecules
153
172
.
Benedikt Warth, Philipp Fruhmann, Gerlinde Wiesenberger, Bernhard Kluger, Bojan Sarkanj, Marc Lemmens, Christian Hametner, Johannes Fröhlich, Gerhard Adam, Rudolf Krska & Rainer Schuhmacher. (2014) Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. Analytical and Bioanalytical Chemistry 407:4, pages 1033-1039.
Crossref
Crossref
Gerhard Adam, Gerlinde Wiesenberger & Ulrich Güldener. 2015. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2. Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites, Volume 2
199
233
.
. (2014) Scientific Opinion on the risks for human and animal health related to the presence of modified forms of certain mycotoxins in food and feed. EFSA Journal 12:12.
Crossref
Crossref
Hannes Mikula, Julia Weber, Dennis Svatunek, Philipp Skrinjar, Gerhard Adam, Rudolf Krska, Christian Hametner & Johannes Fröhlich. (2014) Synthesis of zearalenone-16-β,D-glucoside and zearalenone-16-sulfate: A tale of protecting resorcylic acid lactones for regiocontrolled conjugation. Beilstein Journal of Organic Chemistry 10, pages 1129-1134.
Crossref
Crossref
V.L. Pereira, J.O. Fernandes & S.C. Cunha. (2014) Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis. Trends in Food Science & Technology 36:2, pages 96-136.
Crossref
Crossref
Maria Paula Kovalsky Paris, Wolfgang Schweiger, Christian Hametner, Romana Stückler, Gary J. Muehlbauer, Elisabeth Varga, Rudolf Krska, Franz Berthiller & Gerhard Adam. (2014)
Zearalenone-16-
O
-glucoside: A New Masked Mycotoxin
. Journal of Agricultural and Food Chemistry 62:5, pages 1181-1189.
Crossref
Crossref
M. De Boevre, A. Vanheule, K. Audenaert, B. Bekaert, J. Diana Di Mavungu, S. Werbrouck, G. Haesaert & S. De Saeger. (2014) Detached leafin vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates. World Mycotoxin Journal 7:3, pages 305-312.
Crossref
Crossref
Ksenija Nesic, Snezana Ivanovic & Vladimir Nesic. 2014. Reviews of Environmental Contamination and Toxicology Volume 228. Reviews of Environmental Contamination and Toxicology Volume 228
101
120
.
Ronald Maul, Antje Brodehl & Matthias Koch. (2013) Mykotoxinkonjugate demaskieren. Nachrichten aus der Chemie 61:9, pages 916-919.
Crossref
Crossref
Hannes Mikula, Barbara Sohr, Philipp Skrinjar, Julia Weber, Christian Hametner, Franz Berthiller, Rudolf Krska, Gerhard Adam & Johannes Fröhlich. (2013) Sulfation of β-resorcylic acid esters—first synthesis of zearalenone-14-sulfate. Tetrahedron Letters 54:25, pages 3290-3293.
Crossref
Crossref
Hannes Mikula, Julia Weber, Stefan Lexmüller, Gerlinde Bichl, Heidi Schwartz, Elisabeth Varga, Franz Berthiller, Christian Hametner, Rudolf Krska & Johannes Fröhlich. (2013) Simultaneous preparation of α/β-zearalenol glucosides and glucuronides. Carbohydrate Research 373, pages 59-63.
Crossref
Crossref
Hiroyuki Nakagawa, Shigeru Sakamoto, Yuki Sago & Hitoshi Nagashima. (2013) Detection of Type A Trichothecene Di-Glucosides Produced in Corn by High-Resolution Liquid Chromatography-Orbitrap Mass Spectrometry. Toxins 5:3, pages 590-604.
Crossref
Crossref
N.V. Beloglazova, M. De Boevre, I.Yu. Goryacheva, S. Werbrouck, Y. Guo & S. De Saeger. (2013) Immunochemical approach for zearalenone-4-glucoside determination. Talanta 106, pages 422-430.
Crossref
Crossref
Franz Berthiller, Colin Crews, Chiara Dall'Asta, Sarah De Saeger, Geert Haesaert, Petr Karlovsky, Isabelle P. Oswald, Walburga Seefelder, Gerrit Speijers & Joerg Stroka. (2012) Masked mycotoxins: A review. Molecular Nutrition & Food Research 57:1, pages 165-186.
Crossref
Crossref
André Macherius, Trine Eggen, Wilhelm Lorenz, Monika Moeder, Jelka Ondruschka & Thorsten Reemtsma. (2012) Metabolization of the Bacteriostatic Agent Triclosan in Edible Plants and its Consequences for Plant Uptake Assessment. Environmental Science & Technology 46:19, pages 10797-10804.
Crossref
Crossref
M. Cirlini, C. Dall’Asta & G. Galaverna. (2012) Hyphenated chromatographic techniques for structural characterization and determination of masked mycotoxins. Journal of Chromatography A 1255, pages 145-152.
Crossref
Crossref
I.Y. Goryacheva & S. De Saeger. (2012) Immunochemical detection of masked mycotoxins: A short review. World Mycotoxin Journal 5:3, pages 281-287.
Crossref
Crossref
A. Veršilovskis, J. Geys, B. Huybrechts, E. Goossens, S. De Saeger & A. Callebaut. (2012) Simultaneous determination of masked forms of deoxynivalenol and zearalenone after oral dosing in rats by LC-MS/MS. World Mycotoxin Journal 5:3, pages 303-318.
Crossref
Crossref
Wayne L. Bryden. (2012) Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security. Animal Feed Science and Technology 173:1-2, pages 134-158.
Crossref
Crossref
Federica Aureli, Laurent Ouerdane, Katarzyna Bierla, Joanna Szpunar, Nagaraja Tejo Prakash & Francesco Cubadda. (2012) Identification of selenosugars and other low-molecular weight selenium metabolites in high-selenium cereal crops. Metallomics 4:9, pages 968.
Crossref
Crossref
D. Hartinger & W. Moll. (2011) Fumonisin elimination and prospects for detoxification by enzymatic transformation. World Mycotoxin Journal 4:3, pages 271-283.
Crossref
Crossref
. (2011) Scientific Opinion on the risks for public health related to the presence of zearalenone in food. EFSA Journal 9:6, pages 2197.
Crossref
Crossref
A. Rahmani, S. Jinap, F. Soleimany, A. Khatib & C. P. Tan. (2011) Sample preparation optimization for the simultaneous determination of mycotoxins in cereals. European Food Research and Technology 232:4, pages 723-735.
Crossref
Crossref
Erika Pfeiffer, Anne Kommer, Julia S. Dempe, Andreas A. Hildebrand & Manfred Metzler. (2010)
Absorption and metabolism of the mycotoxin zearalenone and the growth promotor zeranol in Caco‐2 cells
in vitro
. Molecular Nutrition & Food Research 55:4, pages 560-567.
Crossref
Crossref
J. Diana Di Mavungu & S. De Saeger. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
385
400
.
M. Metzler, E. Pfeiffer & A. Hildebrand. (2010) Zearalenone and its metabolites as endocrine disrupting chemicals. World Mycotoxin Journal 3:4, pages 385-401.
Crossref
Crossref
C. Maragos. (2010) Zearalenone occurrence and human exposure. World Mycotoxin Journal 3:4, pages 369-383.
Crossref
Crossref
Ashok Kumar Malik, Cristina Blasco & Yolanda Picó. (2010) Liquid chromatography–mass spectrometry in food safety. Journal of Chromatography A 1217:25, pages 4018-4040.
Crossref
Crossref
Franz Berthiller, Rainer Schuhmacher, Gerhard Adam & Rudolf Krska. (2009) Formation, determination and significance of masked and other conjugated mycotoxins. Analytical and Bioanalytical Chemistry 395:5, pages 1243-1252.
Crossref
Crossref
O. Vendl, F. Berthiller, C. Crews & R. Krska. (2009) Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS. Analytical and Bioanalytical Chemistry 395:5, pages 1347-1354.
Crossref
Crossref
Wayne L. Bryden. 2009. General, Applied and Systems Toxicology. General, Applied and Systems Toxicology.
A. Rahmani, S. Jinap & F. Soleimany. (2009) Qualitative and Quantitative Analysis of Mycotoxins. Comprehensive Reviews in Food Science and Food Safety 8:3, pages 202-251.
Crossref
Crossref
Irena Kralj Cigić & Helena Prosen. (2009) An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins. International Journal of Molecular Sciences 10:1, pages 62-115.
Crossref
Crossref
David E. Stevenson, Richard P. Hansen, Jared I. Loader, Dwayne J. Jensen, Janine M. Cooney, Alistair L. Wilkins & Christopher O. Miles. (2008) Preparative Enzymatic Synthesis of Glucuronides of Zearalenone and Five of Its Metabolites. Journal of Agricultural and Food Chemistry 56:11, pages 4032-4038.
Crossref
Crossref
Michel W.F. Nielen & Hans J.P. Marvin. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis
1
27
.
Franz Berthiller, Michael Sulyok, Rudolf Krska & Rainer Schuhmacher. (2007) Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals. International Journal of Food Microbiology 119:1-2, pages 33-37.
Crossref
Crossref
F. Berthiller, M. Lemmens, U. Werner, R. Krska, M. T. Hauser, G. Adam & R. Schuhmacher. (2007) Short review: Metabolism of theFusarium mycotoxins deoxynivalenol and zearalenone in plants. Mycotoxin Research 23:2, pages 68-72.
Crossref
Crossref
. (2007) Current literature in mass spectrometry. Journal of Mass Spectrometry 42:6, pages 830-841.
Crossref
Crossref