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Original Articles

Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds

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Pages 1236-1241 | Received 24 Nov 2005, Accepted 25 Apr 2006, Published online: 11 Feb 2011

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Pablo Otero-Pazos, Raquel Sendón, Ismael Martínez, Goizane P. Aurrekoetxea, Inmaculada Angulo & Ana Rodríguez-Bernaldo de Quirós. (2018) Evaluation of oxygen absorber system effectiveness in butter containers. CyTA - Journal of Food 16:1, pages 205-212.
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S. Pastorelli, L. Torri, A. Rodriguez, S. Valzacchi, S. Limbo & C. Simoneau. (2007) Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods for monitoring lipid oxidation in nuts. Food Additives & Contaminants 24:11, pages 1219-1225.
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Articles from other publishers (34)

Antonella Porrello, Santino Orecchio & Antonella Maggio. (2024) Matrix-matched quantification of volatile organic compounds (VOCs) in gluten free flours and bakery products. Food Chemistry: X, pages 101399.
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Aysun Yurdunuseven Yildiz & Hakan Karaca. (2024) The protective role of shell, packaging technique and storage temperature in lipid oxidation in walnuts of different varieties. Postharvest Biology and Technology 210, pages 112747.
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Matthew Bustamante & Elizabeth Mitcham. (2023) Impact of low oxygen storage on post-storage quality of pasteurized walnut (Juglans regia L.) kernels. Postharvest Biology and Technology 205, pages 112542.
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Jorge A. Custodio-Mendoza, Ana M. Ares-Fuentes & Antonia M. Carro. (2023) Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection. Separations 10:10, pages 531.
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Sayali Tope, Seungbeom Noh, Rana Dalapati, Ling Zang & Hanseup Kim. (2023) Development of a Sub-10-ppm Limit of Detection Lateral Nanogap Gas Sensor. IEEE Sensors Letters 7:9, pages 1-4.
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Adriana Juan-Polo, Ana Beltrán Sanahuja, María Monedero Prieto, Carmen Sánchez Reig, Arantzazu Valdés García & Salvador E. Maestre Pérez. (2023) Impact of UV-light irradiation on sensory properties, volatile, fatty acid, and tocopherol composition of peanuts (Arachis hypogaea L.). LWT 173, pages 114247.
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Simone Squara, Andrea Caratti, Fidel Ortega Gavilan, Paola Bolzoni, Nicola Spigolon, Giuseppe Genova, Giuseppe Castello, María Gracia Bagur González, Luis Cuadros-Rodriguez, Carlo Bicchi & Chiara Cordero. (2022) Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment. Journal of Food Composition and Analysis 114, pages 104766.
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Marziyeh Mousazadeh, Atieh Jahangiri-Manesh, Maryam Nikkhah, Sara Abbasian, Ahmad Moshaii, Mohammad Javad Masroor & Parviz Norouzi. (2022) Detection of hexanal gas as a volatile organic compound cancer biomarker using a nanocomposite of gold nanoparticles and selective polymers. Journal of Electroanalytical Chemistry 905, pages 115962.
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M. Fraga-Corral, C. Lourenço-Lopes, C. Jimenez-Lopez, J. Echave, F. Chamorro, M. A. Prieto & J. Simal-Gandara. 2022. Releasing Systems in Active Food Packaging. Releasing Systems in Active Food Packaging 465 505 .
Małgorzata Starowicz. (2021) Analysis of Volatiles in Food Products. Separations 8:9, pages 157.
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Arantzazu Valdés García, Raquel Sánchez Romero, Adriana Juan Polo, Soledad Prats Moya, Salvador E. Maestre Pérez & Ana Beltrán Sanahuja. (2021) Volatile Profile of Nuts, Key Odorants and Analytical Methods for Quantification. Foods 10:7, pages 1611.
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D Sismina, M Maksum & M A F Falah. (2021) Effects of active packaging for maintaining quality of “wingko” traditional food in a tropical environment. IOP Conference Series: Earth and Environmental Science 672:1, pages 012059.
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Paula Garcia-Oliveira, Cecilia Jimenez-Lopez, Catarina Lourenço-Lopes, Franklin Chamorro, Antia Gonzalez Pereira, Anxo Carrera-Casais, Maria Fraga-Corral, Maria Carpena, Jesus Simal-Gandara & Miguel Angel Prieto. (2021) Evolution of Flavors in Extra Virgin Olive Oil Shelf-Life. Antioxidants 10:3, pages 368.
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Fereidoon Shahidi & HYing Joy Zhong. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 27 .
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Y.J. Xie, Z.F. He, E. Zhang & H.J. Li. (2016) Technical note: Characterization of key volatile odorants in rabbit meat using gas chromatography mass spectrometry with simultaneous distillation extraction. World Rabbit Science 24:4, pages 313.
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Manon Tzschoppe, Helen Haase, Michaela Höhnisch, Doris Jaros & Harald Rohm. (2016) Using ion mobility spectrometry for screening the autoxidation of peanuts. Food Control 64, pages 17-21.
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Daniela Ghirardello, Marta Bertolino, Simona Belviso, Barbara Dal Bello, Manuela Giordano, Luca Rolle, Vincenzo Gerbi, Marco Antonucci, Nicola Spigolon & Giuseppe Zeppa. (2016) Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions. Postharvest Biology and Technology 112, pages 95-104.
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Cecilia L. Salcedo & Mónica A. Nazareno. (2015) Effect of phenolic compounds on the oxidative stability of ground walnuts and almonds. RSC Advances 5:57, pages 45878-45887.
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Enisa Omanovic-Miklicanin, Sandro Valzacchi, Catherine Simoneau, Douglas Gilliland & Francois Rossi. (2014) Solid-phase microextraction/gas chromatography–mass spectrometry method optimization for characterization of surface adsorption forces of nanoparticles. Analytical and Bioanalytical Chemistry 406:26, pages 6629-6636.
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Wakako Tsuzuki, Yasuhiro Suzuki, Sumiyo Yamada, Shuuichi Kano, Hideo Ohnishi, Takeshi Fujimoto & Akira Horigane. (2014) Effect of oxygen absorber on accumulation of free fatty acids in brown rice and whole grain wheat during storage. LWT - Food Science and Technology 58:1, pages 222-229.
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Hicham Harhar, Saïd Gharby, Dominique Guillaume & Zoubida Charrouf. (2010) Effect of argan kernel storage conditions on argan oil quality. European Journal of Lipid Science and Technology 112:8, pages 915-920.
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S.F. Mexis & M.G. Kontominas. (2009) Effect of γ-irradiation on the physicochemical and sensory properties of cashew nuts (Anacardium occidentale L.). LWT - Food Science and Technology 42:9, pages 1501-1507.
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Jennifer Griffin, Dennis A. Cocco, Rafael Auras, Stephen J. Carter, V. Firdaus, P. P. Tong, Norma J. Marashin, Ruben J. Hernandez, Kay Cooksey, R. C. Miller, Phillip A. Wagner, John Sugden, Dong Sun Lee, Kit L. Yam, Montfort A. Johnsen, Arthur J. Taggi, Peter A. Walker, Gilles Doyon, Marco Lagimonière, Pierre Veilleux, Montfort A. Johnsen & Edwin H. Waldman. 2009. The Wiley Encyclopedia of Packaging Technology. The Wiley Encyclopedia of Packaging Technology 958 1047 .
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