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Original Articles

Ah receptor agonist activity in frequently consumed food items

, , , , &
Pages 779-787 | Received 17 Aug 2007, Accepted 09 Nov 2007, Published online: 16 May 2008

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V.J. Schulz, J.J. Smit & R.H.H. Pieters. (2013) The aryl hydrocarbon receptor and food allergy. Veterinary Quarterly 33:2, pages 94-107.
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Manhai Long, Maria Wielsøe, Bodil Hammer Bech, Tine Brink Henriksen & Eva Cecilie Bonefeld-Jørgensen. (2023) Maternal serum dioxin-like activity and gestational age at birth and indices of foetal growth: The Aarhus birth cohort. Science of The Total Environment 897, pages 165286.
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Gamze Toydemir, Linda M.P. Loonen, Prashanna Balaji Venkatasubramanian, Jurriaan J. Mes, Jerry M. Wells & Nicole De Wit. (2021) Coffee induces AHR- and Nrf2-mediated transcription in intestinal epithelial cells. Food Chemistry 341, pages 128261.
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Dagnachew Eyachew Amare, Toine F.H. Bovee, Patrick P.J. Mulder, Astrid Hamers & Ron L.A.P. Hoogenboom. (2020) Acid condensation products of indole-3-carbinol and their in-vitro (anti)estrogenic, (anti)androgenic and aryl hydrocarbon receptor activities. Arabian Journal of Chemistry 13:9, pages 7199-7211.
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Marion Hulin, Véronique Sirot, Paule Vasseur, Aurelie Mahe, Jean-Charles Leblanc, Julien Jean, Philippe Marchand, Anaïs Venisseau, Bruno Le Bizec & Gilles Rivière. (2020) Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluation. Food and Chemical Toxicology 139, pages 111292.
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Crudo, Varga, Aichinger, Galaverna, Marko, Dall’Asta & Dellafiora. (2019) Co-Occurrence and Combinatory Effects of Alternaria Mycotoxins and other Xenobiotics of Food Origin: Current Scenario and Future Perspectives. Toxins 11:11, pages 640.
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Iain A. Murray & Gary H. Perdew. (2017) Ligand activation of the Ah receptor contributes to gastrointestinal homeostasis. Current Opinion in Toxicology 2, pages 15-23.
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Garet P. Lahvis. 2016. Animal Models of Behavior Genetics. Animal Models of Behavior Genetics 265 301 .
Jean-Hilaire Saurat. (2015) Strategic Targets in Acne: The Comedone Switch in Question. Dermatology 231:2, pages 105-111.
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Rong-Jane Chen, Shih-He Siao, Chung-Huei Hsu, Chu-Yung Chang, Louis W. Chang, Chih-Hsiung Wu, Pinpin Lin & Ying-Jan Wang. (2014) TCDD Promotes Lung Tumors via Attenuation of Apoptosis through Activation of the Akt and ERK1/2 Signaling Pathways. PLoS ONE 9:6, pages e99586.
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Kimberly Vanhees, Indira G. C. Vonhögen, Frederik J. van Schooten & Roger W. L. Godschalk. (2013) You are what you eat, and so are your children: the impact of micronutrients on the epigenetic programming of offspring. Cellular and Molecular Life Sciences 71:2, pages 271-285.
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Valérie Vromman, Katleen Baert, Huig Vanderperren, Leo Goeyens, André Huyghebaert, Guy Maghuin-Rogister, Marie-Louise Scippo, Emmanuelle Moons, Christine Vinkx, Claude Saegerman & Luc Pussemier. (2012) Evaluation of the use of CALUX results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments. Food Control 27:2, pages 314-321.
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Jeerasak Chobtang, Imke J. M. De Boer, Ron L. A. P. Hoogenboom, Willem Haasnoot, Aize Kijlstra & Bastiaan G. Meerburg. (2011) The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain. Sensors 11:12, pages 11692-11716.
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Jouko Tuomisto. 2011. The AH Receptor in Biology and Toxicology. The AH Receptor in Biology and Toxicology 317 330 .
Sander Koster, Alan R. Boobis, Richard Cubberley, Heli M. Hollnagel, Elke Richling, Tanja Wildemann, Gunna Würtzen & Corrado L. Galli. (2011) Application of the TTC concept to unknown substances found in analysis of foods. Food and Chemical Toxicology 49:8, pages 1643-1660.
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. 2010. Risk Assessment of Phytochemicals in Food. Risk Assessment of Phytochemicals in Food 160 271 .
Theo M. C. M. de Kok, Pim de Waard, Lonneke C. Wilms & Simone G. J. van Breda. (2010) Antioxidative and antigenotoxic properties of vegetables and dietary phytochemicals: The value of genomics biomarkers in molecular epidemiology. Molecular Nutrition & Food Research 54:2, pages 208-217.
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Donato F. Romagnolo, Stephanie C. Degner & Ornella Selmin. 2010. Bioactive Compounds and Cancer. Bioactive Compounds and Cancer 761 782 .
Edwige Van der Heiden, Nathalie Bechoux, Marc Muller, Thérèse Sergent, Yves-Jacques Schneider, Yvan Larondelle, Guy Maghuin-Rogister & Marie-Louise Scippo. (2009) Food flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays. Analytica Chimica Acta 637:1-2, pages 337-345.
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Th.I. Halldorsson, I. Thorsdottir, H.M. Meltzer, M. Strøm & S.F. Olsen. (2009) Dioxin-like activity in plasma among Danish pregnant women: Dietary predictors, birth weight and infant development. Environmental Research 109:1, pages 22-28.
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Pim W.J. de Waard, Ad A.C.M. Peijnenburg, Hakan Baykus, Jac M.M.J.G. Aarts, Ron L.A.P. Hoogenboom, Frederik J. van Schooten & Theo M.C.M. de Kok. (2008) A human intervention study with foods containing natural Ah-receptor agonists does not significantly show AhR-mediated effects as measured in blood cells and urine. Chemico-Biological Interactions 176:1, pages 19-29.
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