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Food Additives & Contaminants: Part A Volume 26, 2009 - Issue 5
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Original Articles

Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector

Juliane Elisa Welke Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, BrazilCorrespondence[email protected]
,
Michele Hoeltz Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, Brazil
,
Horacio Alberto Dottori Institute of Physics, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, Brazil
&
Isa Beatriz Noll Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, 91570-901 Porto Alegre, RS, Brazil
Pages 754-758 | Received 10 Jun 2008, Accepted 30 Nov 2008, Published online: 24 Jun 2009

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Ying Yang, Meng-Yu Ren, Xiao-Guang Xu, Yue Han, Xin Zhao, Chun-Hua Li & Zhi-Lei Zhao. (2022) Recent advances in simultaneous detection strategies for multi-mycotoxins in foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-29.
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Abdallah Ouakhssase & Elhabib Ait Addi. (2022) Mycotoxins in food: a review on liquid chromatographic methods coupled to mass spectrometry and their experimental designs. Critical Reviews in Food Science and Nutrition 62:10, pages 2606-2626.
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Corinna Henninger, Sabrina Doll & Bernd Spangenberg. (2021) An improved Patulin determination in apple juice using HPTLC in combination with a DAD-scanner, a 16-bit camera and a 48-bit flatbed scanner. Journal of Liquid Chromatography & Related Technologies 44:7-8, pages 343-349.
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Denise Felippin de Lima Rocha, Melissa dos Santos Oliveira, Eliana Badiale Furlong, Alexander Junges, Natalia Paroul, Eunice Valduga, Geciane Toniazzo Backes, Jamile Zeni & Rogério Luis Cansian. (2017) Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil. Food Additives & Contaminants: Part A 34:12, pages 2220-2229.
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Hongxia Zhao, Xiuying Chen, Chen Shen & Baocheng Qu. (2017) Determination of 16 mycotoxins in vegetable oils using a QuEChERS method combined with high-performance liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 34:2, pages 255-264.
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Alline Artigiani Lima Tribst, Anderson de Souza Sant’Ana & Pilar Rodriguez de Massaguer. (2009) Review: Microbiological quality and safety of fruit juices—past, present and future perspectives. Critical Reviews in Microbiology 35:4, pages 310-339.
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Articles from other publishers (28)

Porntip Sodkrathok, Chanpen Karuwan, Wichayaporn Kamsong, Adisorn Tuantranont & Maliwan Amatatongchai. (2023) Patulin-imprinted origami 3D-ePAD based on graphene screen-printed electrode modified with Mn–ZnS quantum dot coated with a molecularly imprinted polymer. Talanta 262, pages 124695.
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Neeraj Kumar, Shalu Yadav, Mohd Abubakar Sadique & Raju Khan. (2022) Electrochemically Exfoliated Graphene Quantum Dots Based Biosensor for CD44 Breast Cancer Biomarker. Biosensors 12:11, pages 966.
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Edyta Janik, Marcin Niemcewicz, Marcin Podogrocki, Michal Ceremuga, Leslaw Gorniak, Maksymilian Stela & Michal Bijak. (2021) The Existing Methods and Novel Approaches in Mycotoxins’ Detection. Molecules 26:13, pages 3981.
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Md. Shofiul Azam, Shafi Ahmed, Md. Nahidul Islam, Pulak Maitra, Md. Mahmudul Islam & Dianzhen Yu. (2021) Critical Assessment of Mycotoxins in Beverages and Their Control Measures. Toxins 13:5, pages 323.
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Baoshan He & Xiaoze Dong. (2021) Nb.BbvCI powered DNA walking machine-based Zr-MOFs-labeled electrochemical aptasensor using Pt@AuNRs/Fe-MOFs/PEI-rGO as electrode modification material for patulin detection. Chemical Engineering Journal 405, pages 126642.
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Qianchun Zhang, Yanqun Yang, Changbo Zhang, Yuguo Zheng, Yun Wu & Xingyi Wang. (2021) Development of an aptamer-functionalized capillary monolithic column for the highly-selective and highly-efficient recognition of patulin. Food Control 119, pages 107461.
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David Moreno-González, Pavel Jáč, Petra Riasová & Lucie Nováková. (2021) In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food. Food Chemistry 334, pages 127607.
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Zeynep Turkmen & Omer Kurada. (2020) Rapid HPTLC determination of patulin in fruit-based baby food in Turkey. JPC – Journal of Planar Chromatography – Modern TLC 33:3, pages 209-217.
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Jyoti Singh & Alka Mehta. (2020) Rapid and sensitive detection of mycotoxins by advanced and emerging analytical methods: A review. Food Science & Nutrition 8:5, pages 2183-2204.
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Aniket Satish More, Chaminda Senaka Ranadheera, Zhongxiang Fang, Robyn Warner & Said Ajlouni. (2020) Biomarkers associated with quality and safety of fresh-cut produce. Food Bioscience 34, pages 100524.
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Yuanyuan Zhu, Long Wu, Heng Yan, Zhicheng Lu, Wenmin Yin & Heyou Han. (2020) Enzyme induced molecularly imprinted polymer on SERS substrate for ultrasensitive detection of patulin. Analytica Chimica Acta 1101, pages 111-119.
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Marcin Bryła & Agnieszka Waśkiewicz. 2020. Chemical Analysis of Food. Chemical Analysis of Food 759 786 .
Baoshan He & Xiaoze Dong. (2019) Hierarchically porous Zr-MOFs labelled methylene blue as signal tags for electrochemical patulin aptasensor based on ZnO nano flower. Sensors and Actuators B: Chemical 294, pages 192-198.
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José L. Hidalgo-Ruiz, Roberto Romero-González, José Luis Martínez Vidal & Antonia Garrido Frenich. (2019) A rapid method for the determination of mycotoxins in edible vegetable oils by ultra-high performance liquid chromatography-tandem mass spectrometry. Food Chemistry 288, pages 22-28.
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Jinqiong Xu, Xiujuan Qiao, Yuan Wang, Qinglin Sheng, Tianli Yue, Jianbin Zheng & Ming Zhou. (2019) Electrostatic assembly of gold nanoparticles on black phosphorus nanosheets for electrochemical aptasensing of patulin. Microchimica Acta 186:4.
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Ceren Bayraç & Gülnur Camızcı. (2019) Adsorptive removal of patulin from apple juice via sulfhydryl-terminated magnetic bead-based separation. Journal of Hazardous Materials 366, pages 413-422.
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Ilona Sadok, Anna Stachniuk & Magdalena Staniszewska. (2018) Developments in the Monitoring of Patulin in Fruits Using Liquid Chromatography: an Overview. Food Analytical Methods 12:1, pages 76-93.
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Baoshan He & Xiaoze Dong. (2018) Aptamer based voltammetric patulin assay based on the use of ZnO nanorods. Microchimica Acta 185:10.
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Xianjiang Li, Hongmei Li, Xiaomin Li & Qinghe Zhang. (2017) Determination of trace patulin in apple-based food matrices. Food Chemistry 233, pages 290-301.
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Fei Lei, Qiang Xu & Guangde ZhangYubing Zha, Chunliang Yang, Jianzhi Ye, Xiaofang Wang, Ling Lin, Shaodong Zeng, Yingqiang Huang & Yueping Su. 2016. Machinery, Materials Science and Engineering Applications. Machinery, Materials Science and Engineering Applications 509 512 .
Yasuyuki Tomita, Yuji Morita, Hiroaki Suga & Daisuke Fujiwara. (2016) DNA module platform for developing colorimetric aptamer sensors. BioTechniques 60:6, pages 285-292.
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Nicholas W. Turner, Heli Bramhmbhatt, Monika Szabo-Vezse, Alessandro Poma, Raymond Coker & Sergey A. Piletsky. (2015) Analytical methods for determination of mycotoxins: An update (2009–2014). Analytica Chimica Acta 901, pages 12-33.
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Qiutao Liu, Weijun Kong, Weiying Guo & Meihua Yang. (2015) Multi-class mycotoxins analysis in Angelica sinensis by ultra fast liquid chromatography coupled with tandem mass spectrometry. Journal of Chromatography B 988, pages 175-181.
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Kai Zhang, Jon W. Wong, Huy Mai & Mary W. Trucksess. (2014) Dopant-Assisted Atmospheric Pressure Photoionization of Patulin in Apple Juice and Apple-Based Food with Liquid Chromatography–Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry 62:18, pages 4112-4118.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, R. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. Van Egmond & T. Whitaker. (2012) Developments in mycotoxin analysis: an update for 2010-2011. World Mycotoxin Journal 5:1, pages 3-30.
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G.S. Shephard. 2011. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed 71 89 .
Joseph Sherma. (2010) Planar Chromatography. Analytical Chemistry 82:12, pages 4895-4910.
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