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Original Articles

Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake

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Pages 59-65 | Received 26 Jan 2009, Accepted 16 Mar 2009, Published online: 10 Nov 2009

Keep up to date with the latest research on this topic with citation updates for this article.

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Ozgur Golge, Emirhan Yenisehirlioglu & Bulent Kabak. (2022) A preliminary study on patulin contamination in spirit drinks. Food Additives & Contaminants: Part B 15:2, pages 152-157.
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Ljilja Torović, Nina Dimitrov, André Lopes, Carla Martins, Paula Alvito & Ricardo Assunção. (2018) Patulin in fruit juices: occurrence, bioaccessibility, and risk assessment for Serbian population. Food Additives & Contaminants: Part A 35:5, pages 985-995.
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Ljilja Torović, Nina Dimitrov, Ricardo Assunção & Paula Alvito. (2017) Risk assessment of patulin intake through apple-based food by infants and preschool children in Serbia. Food Additives & Contaminants: Part A 34:11, pages 2023-2032.
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G. Cano-Sancho, A.J. Ramos, S. Marín & V. Sanchis. (2012) Occurrence of fumonisins in Catalonia (Spain) and an exposure assessment of specific population groups. Food Additives & Contaminants: Part A 29:5, pages 799-808.
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Articles from other publishers (26)

Shuai Wang, Xiaolu Wang, Leena Penttinen, Huiying Luo, Yuhong Zhang, Bo Liu, Bin Yao, Nina Hakulinen, Wei Zhang & Xiaoyun Su. (2022) Patulin Detoxification by Recombinant Manganese Peroxidase from Moniliophthora roreri Expressed by Pichia pastoris. Toxins 14:7, pages 440.
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Marta Hernández, Ana Juan-García, Juan Carlos Moltó, Jordi Mañes & Cristina Juan. (2021) Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data. Toxins 13:8, pages 535.
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Dipendra Kumar Mahato, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sheetal Devi, Kajal Dhawan, Raman Selvakumar, Diwakar Mishra, Arvind Kumar, Shalini Arora, Namita Ashish Singh & Pradeep Kumar. (2021) Patulin in food: A mycotoxin concern for human health and its management strategies. Toxicon 198, pages 12-23.
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Cynthia Adaku Chilaka & Angela Mally. (2020) Mycotoxin Occurrence, Exposure and Health Implications in Infants and Young Children in Sub-Saharan Africa: A Review. Foods 9:11, pages 1585.
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Keng‐Wen Lien, Min‐Pei Ling & Min‐Hsiung Pan. (2020) Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan. Journal of the Science of Food and Agriculture 100:13, pages 4776-4781.
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Iman Saleh & Ipek Goktepe. (2019) Health risk assessment of Patulin intake through apples and apple-based foods sold in Qatar. Heliyon 5:11, pages e02754.
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Carolina Fernanda Sengling Cebin Coppa, Amin Mousavi Khaneghah, Paula Alvito, Ricardo Assunção, Carla Martins, Ismail Eş, Bruna Leonel Gonçalves, Diane Valganon de Neeff, Anderson S. Sant'Ana, Carlos Humberto Corassin & Carlos Augusto Fernandes Oliveira. (2019) The occurrence of mycotoxins in breast milk, fruit products and cereal-based infant formula: A review. Trends in Food Science & Technology 92, pages 81-93.
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Arnau Vidal, Salma Ouhibi, Ridha Ghali, Abderrazek Hedhili, Sarah De Saeger & Marthe De Boevre. (2019) The mycotoxin patulin: An updated short review on occurrence, toxicity and analytical challenges. Food and Chemical Toxicology 129, pages 249-256.
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Juan M. Oteiza, Amin M. Khaneghah, Fernanda B. Campagnollo, Daniel Granato, Mohammad R. Mahmoudi, Anderson S. Sant’Ana & Leda Gianuzzi. (2017) Influence of production on the presence of patulin and ochratoxin A in fruit juices and wines of Argentina. LWT 80, pages 200-207.
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Ricardo Assunção, Carla Martins, Didier Dupont & Paula Alvito. (2016) Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: A contribution for Portuguese children risk assessment. Food and Chemical Toxicology 96, pages 205-214.
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Assunta Raiola, Gian Carlo Tenore, Lara Manyes, Giuseppe Meca & Alberto Ritieni. (2015) Risk analysis of main mycotoxins occurring in food for children: An overview. Food and Chemical Toxicology 84, pages 169-180.
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Joanna Tannous, Ali Atoui, André El Khoury, Sally Kantar, Nader Chdid, Isabelle P. Oswald, Olivier Puel & Roger Lteif. (2015) Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples. Food Microbiology 50, pages 28-37.
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Cristina Juan, Assunta Raiola, Jordi Mañes & Alberto Ritieni. (2014) Presence of mycotoxin in commercial infant formulas and baby foods from Italian market. Food Control 39, pages 227-236.
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Ester Piqué, Liliana Vargas-Murga, Jesús Gómez-Catalán, Joaquin de Lapuente & Joan Maria Llobet. (2013) Occurrence of patulin in organic and conventional apple-based food marketed in Catalonia and exposure assessment. Food and Chemical Toxicology 60, pages 199-204.
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S. Marin, A.J. Ramos, G. Cano-Sancho & V. Sanchis. (2013) Mycotoxins: Occurrence, toxicology, and exposure assessment. Food and Chemical Toxicology 60, pages 218-237.
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Vicente Sanchis Almenar, Antonio J. Ramos Girona & Sonia Marin Sillué. 2013. Guide to Foodborne Pathogens. Guide to Foodborne Pathogens 284 302 .
G. Cano-Sancho, V. Sanchis, S. Marín & A.J. Ramos. (2013) Occurrence and exposure assessment of aflatoxins in Catalonia (Spain). Food and Chemical Toxicology 51, pages 188-193.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
E.F.A. Brandon, A.J. Baars, J.D. Te Biesebeek, A.G. Oomen, M.I. Bakker & C. De Heer. (2012) Risk assessment of patulin intake from apple containing products by young children. World Mycotoxin Journal 5:4, pages 391-403.
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German Cano-Sancho, Antonio J. Ramos, Sonia Marín & Vicente Sanchis. (2012) Presence and co-occurrence of aflatoxins, deoxynivalenol, fumonisins and zearalenone in gluten-free and ethnic foods. Food Control 26:2, pages 282-286.
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Suqin Shao, Ting Zhou & Brian D. McGarvey. (2011) Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography–mass spectrometry. Applied Microbiology and Biotechnology 94:3, pages 789-797.
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G. Cano-Sancho, S. Marín, A.J. Ramos & V. Sanchis. (2012) Exposure assessment of T2 and HT2 toxins in Catalonia (Spain). Food and Chemical Toxicology 50:3-4, pages 511-517.
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Sonia Marín, Eva M. Mateo, Vicente Sanchis, Francisco M. Valle-Algarra, Antonio J. Ramos & Misericordia Jiménez. (2011) Patulin contamination in fruit derivatives, including baby food, from the Spanish market. Food Chemistry 124:2, pages 563-568.
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Yuan Yuan, Hong Zhuang, Tiehua Zhang & Jingbo Liu. (2010) Patulin content in apple products marketed in Northeast China. Food Control 21:11, pages 1488-1491.
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Elisabetta Bonerba, Rossella Conte, Edmondo Ceci & Giuseppina Tantillo. (2010) Assessment of Dietary Intake of Patulin from Baby Foods. Journal of Food Science 75:7, pages T123-T125.
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M. Murillo-Arbizu, E. González-Peñas & S. Amézqueta. (2010) Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants. Food and Chemical Toxicology 48:8-9, pages 2429-2434.
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