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Original Articles

Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach

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Pages 1459-1471 | Received 07 Apr 2009, Accepted 20 Jun 2009, Published online: 18 Sep 2009

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Read on this site (22)

M. Z. H. Khan. (2022) Recent Biosensors for Detection of Antibiotics in Animal Derived Food. Critical Reviews in Analytical Chemistry 52:4, pages 780-790.
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Samia Mokh, Khaled El Hawari, Haifa Abdul Rahim, Mohamad Al Iskandarani & Farouk Jaber. (2020) Antimicrobial residues survey by LC-MS in food-producing animals in Lebanon. Food Additives & Contaminants: Part B 13:2, pages 121-129.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2018) Multiplex immunoassay based on biochip technology for the screening of antibiotic residues in milk: validation according to the European guideline. Food Additives & Contaminants: Part A 35:12, pages 2348-2365.
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Ewelina Patyra, Carolina Nebot, Rosa Elvira Gavilán, Alberto Cepeda & Krzysztof Kwiatek. (2018) Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography – tandem mass spectrometry. Food Additives & Contaminants: Part A 35:3, pages 467-478.
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Rosanna Rossi, Giorgio Saluti, Simone Moretti, Irene Diamanti, Danilo Giusepponi & Roberta Galarini. (2018) Multiclass methods for the analysis of antibiotic residues in milk by liquid chromatography coupled to mass spectrometry: A review. Food Additives & Contaminants: Part A 35:2, pages 241-257.
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Anna Gajda, Ewelina Nowacka - Kozak, Malgorzata Gbylik - Sikorska & Andrzej Posyniak. (2018) Tetracycline antibiotics transfer from contaminated milk to dairy products and the effect of the skimming step and pasteurisation process on residue concentrations. Food Additives & Contaminants: Part A 35:1, pages 66-76.
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Xia Jun Wu, Geng Nan Wang, Kun Yang, Hui Zhi Liu & Jian Ping Wang. (2017) Determination of Tetracyclines in Milk by Graphene-Based Solid-Phase Extraction and High-Performance Liquid Chromatography. Analytical Letters 50:4, pages 641-650.
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Christelle Robert, Pierre-Yves Brasseur, Michel Dubois, Philippe Delahaut & Nathalie Gillard. (2016) Development and validation of rapid multiresidue and multi-class analysis for antibiotics and anthelmintics in feed by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. Food Additives & Contaminants: Part A 33:8, pages 1312-1323.
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Valérie Gaudin, Celine Hedou, Christophe Soumet & Eric Verdon. (2016) Evaluation and validation of a multi-residue method based on biochip technology for the simultaneous screening of six families of antibiotics in muscle and aquaculture products. Food Additives & Contaminants: Part A 33:3, pages 403-419.
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M. Gbylik, A. Posyniak, K. Mitrowska, T. Bladek & J. Zmudzki. (2013) Multi-residue determination of antibiotics in fish by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 30:6, pages 940-948.
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SaiN. Jiao, Ping Wang, GuoX. Zhao, HuuiC. Zhang, Jing Liu & JianP. Wang. (2013) Synthesis of novel hapten and production of generic monoclonal antibody for immunoassay of penicillins residues in milk. Journal of Environmental Science and Health, Part B 48:6, pages 486-494.
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C. Robert, N. Gillard, P.-Y. Brasseur, G. Pierret, N. Ralet, M. Dubois & Ph. Delahaut. (2013) Rapid multi-residue and multi-class qualitative screening for veterinary drugs in foods of animal origin by UHPLC-MS/MS. Food Additives & Contaminants: Part A 30:3, pages 443-457.
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Feng Gao, GuoX. Zhao, HuiC. Zhang, Ping Wang & JianP. Wang. (2013) Production of monoclonal antibody against doxycycline for immunoassay of seven tetracyclines in bovine muscle and milk. Journal of Environmental Science and Health, Part B 48:2, pages 92-100.
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Katerina Bousova, Hamide Senyuva & Klaus Mittendorf. (2012) Multiresidue automated turbulent flow online LC-MS/MS method for the determination of antibiotics in milk. Food Additives & Contaminants: Part A 29:12, pages 1901-1912.
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Sai Nan Jiao, Jing Liu, Yi Fen Zhang, Guo Xian Zhao & Jian Ping Wang. (2012) Preparation of a bi-hapten antigen and the broad-specific antibody for simultaneous immunoassay of penicillins and tetracyclines in milk. Food and Agricultural Immunology 23:3, pages 273-287.
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M.S. Bittencourt, M.T. Martins, F.G.S. de Albuquerque, F. Barreto & R. Hoff. (2012) High-throughput multiclass screening method for antibiotic residue analysis in meat using liquid chromatography-tandem mass spectrometry: a novel minimum sample preparation procedure. Food Additives & Contaminants: Part A 29:4, pages 508-516.
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L. Jank, R.B. Hoff, P.C. Tarouco, F. Barreto & T.M. Pizzolato. (2012) β-lactam antibiotics residues analysis in bovine milk by LC-ESI-MS/MS: a simple and fast liquid–liquid extraction method. Food Additives & Contaminants: Part A 29:4, pages 497-507.
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D.A. Bohm, C.S. Stachel & P. Gowik. (2012) Confirmatory method for the determination of streptomycin and dihydrostreptomycin in honey by LC–MS/MS. Food Additives & Contaminants: Part A 29:2, pages 189-196.
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R.P. Lopes, D.V. Augusti, A.G.M. Oliveira, F.A.S. Oliveira, E.A. Vargas & R. Augusti. (2011) Development and validation of a methodology to qualitatively screening veterinary drugs in porcine muscle via an innovative extraction/clean-up procedure and LC-MS/MS analysis. Food Additives & Contaminants: Part A 28:12, pages 1667-1676.
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