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ChrisM. Maragos, Lan Li & Donghai Chen. (2012) Production and characterization of a single chain variable fragment (scFv) against the mycotoxin deoxynivalenol. Food and Agricultural Immunology 23:1, pages 51-67.
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Abdul Rohman & Yaakob
B. Che Man. (2011) Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra. Food Additives & Contaminants: Part A 28:11, pages 1469-1474.
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