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Original Articles

A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide

, &
Pages 459-466 | Accepted 27 Jun 1991, Published online: 10 Jan 2009

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Read on this site (21)

Valentina Scarpino, Massimo Blandino, Michele Negre, Amedeo Reyneri & Francesca Vanara. (2013) Moniliformin analysis in maize samples from North-West Italy using multifunctional clean-up columns and the LC-MS/MS detection method. Food Additives & Contaminants: Part A 30:5, pages 876-884.
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P. Golinski, A. Waskiewicz, H. Wisniewska, I. Kiecana, E. Mielniczuk, K. Gromadzka, M. Kostecki, J. Bocianowski & E. Rymaniak. (2010) Reaction of winter wheat (Triticum aestivum L.) cultivars to infection with Fusarium spp.: mycotoxin contamination in grain and chaff. Food Additives & Contaminants: Part A 27:7, pages 1015-1024.
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A. Waskiewicz, P. Golinski, Z. Karolewski, L. Irzykowska, J. Bocianowski, M. Kostecki & Z. Weber. (2010) Formation of fumonisins and other secondary metabolites by Fusarium oxysporum and F. proliferatum: a comparative study. Food Additives & Contaminants: Part A 27:5, pages 608-615.
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S.G. Edwards. (2009) Fusarium mycotoxin content of UK organic and conventional barley. Food Additives & Contaminants: Part A 26:8, pages 1185-1190.
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S.G. Edwards. (2009) Fusarium mycotoxin content of UK organic and conventional oats. Food Additives & Contaminants: Part A 26:7, pages 1063-1069.
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K.A. Scudamore & S. Patel. (2009) Occurrence of Fusarium mycotoxins in maize imported into the UK, 2004–2007. Food Additives & Contaminants: Part A 26:3, pages 363-371.
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Marika Jestoi. (2008) Emerging -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review. Critical Reviews in Food Science and Nutrition 48:1, pages 21-49.
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M. Appell, D. F. Kendra, E. K. Kim & C. M. Maragos. (2007) Synthesis and evaluation of molecularly imprinted polymers as sorbents of moniliformin. Food Additives & Contaminants 24:1, pages 43-52.
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JaniceE. Thies & MedhaH. Devare. (2007) An ecological assessment of transgenic crops. The Journal of Development Studies 43:1, pages 97-129.
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Rudolf Krska, Elvira Welzig, F. Berthiller, A. Molinelli & B. Mizaikoff. (2005) Advances in the analysis of mycotoxins and its quality assurance. Food Additives & Contaminants 22:4, pages 345-353.
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C. M. Maragos . (2004) Detection of moniliformin in maize using capillary zone electrophoresis. Food Additives & Contaminants 21:8, pages 803-810.
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M. Jestoi , M. Rokka, T. Yli-Mattila, P. Parikka, A. Rizzo & K. Peltonen. (2004) Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples. Food Additives & Contaminants 21:8, pages 794-802.
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R. Krska , H. Pettersson, R. D. Josephs, M. Lemmens, S. Mac Donald & E. Welzig. (2003) Zearalenone in maize: stability testing and matrix characterisation of a certified reference material . Food Additives & Contaminants 20:12, pages 1141-1152.
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S. Dänicke. (2002) Prevention and control of mycotoxins in the poultry production chain: a European view. World's Poultry Science Journal 58:4, pages 451-474.
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D. Abramson, B. McCallum, D. M. Smith & A. Tekauz. (2002) Moniliformin in barley inoculated with Fusarium avenaceum . Food Additives & Contaminants 19:8, pages 765-769.
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Keith A. Scudamore & Susan Patel. (2000) Survey for aflatoxins, ochratoxin A, zearalenone and fumonisins in maize imported into the United Kingdom. Food Additives & Contaminants 17:5, pages 407-416.
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Marian Kostecki, Halina Wisniewska, Giancarlo Perrone, Alberto Ritieni, Piotr Golinski Jerzy, Jerzy Chelkowski & Antonio Logrieco. (1999) The effects of cereal substrate and temperature on production of beauvericin, moniliformin and fusaproliferin by Fusarium subglutinans ITEM-1434. Food Additives & Contaminants 16:9, pages 361-365.
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K. A. Scudamore, M. T. Hetmanski, H. K. Chan & S. Collins. (1997) Occurrence of mycotoxins in raw ingredients used for animal feeding stuffs in the United Kingdom in 1992. Food Additives & Contaminants 14:2, pages 157-173.
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H. Lew, J. Chelkowski, P. Pronczuk & W. Edinger. (1996) Occurrence of the mycotoxin moniliformin in maize (Zea mays L.) ears infected by Fusarium subglutinans (Wollenw. & Reinking) Nelson et al. . Food Additives & Contaminants 13:3, pages 321-324.
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Magda Formela-Luboińska, Dorota Remlein-Starosta, Agnieszka Waśkiewicz, Zbigniew Karolewski, Jan Bocianowski, Łukasz Stępień, Mateusz Labudda, Philippe Jeandet & Iwona Morkunas. (2020) The Role of Saccharides in the Mechanisms of Pathogenicity of Fusarium oxysporum f. sp. lupini in Yellow Lupine (Lupinus luteus L.). International Journal of Molecular Sciences 21:19, pages 7258.
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Christina Cowger, Todd J. Ward, Kathryn Nilsson, Consuelo Arellano, Susan P. McCormick & Mark Busman. (2020) Regional and field-specific differences in Fusarium species and mycotoxins associated with blighted North Carolina wheat. International Journal of Food Microbiology 323, pages 108594.
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Valentina Scarpino, Francesca Vanara, Amedeo Reyneri & Massimo Blandino. (2020) Fate of moniliformin during different large-scale maize dry-milling processes. LWT 123, pages 109098.
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Ł. Stępień, K. Gromadzka, J. Chełkowski, A. Basińska-Barczak & J. Lalak-Kańczugowska. (2018) Diversity and mycotoxin production by Fusarium temperatum and Fusarium subglutinans as causal agents of pre-harvest Fusarium maize ear rot in Poland. Journal of Applied Genetics 60:1, pages 113-121.
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Bojana RadićĐ.Đ., Jovana KosJ.J., Sunčica Kocić-TanackovD.D., Elizabet Janić-HajnalP.P. & Anamarija MandićI.I.. (2019) Occurrence of moniliformin in cereals. Food and Feed Research 46:2, pages 149-159.
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Jörg Barthel, Martin Rapp, Heinrich Holtmannspötter & Christoph Gottschalk. (2017) A rapid LC-MS/MS method for the determination of moniliformin and occurrence of this mycotoxin in maize products from the Bavarian market. Mycotoxin Research 34:1, pages 9-13.
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Marta Herrera, Ruud van Dam, Martien Spanjer, Joyce de Stoppelaar, Hans Mol, Monique de Nijs & Patricia López. (2017) Survey of moniliformin in wheat- and corn-based products using a straightforward analytical method. Mycotoxin Research 33:4, pages 333-341.
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Paula Kovalsky, Gregor Kos, Karin Nährer, Christina Schwab, Timothy Jenkins, Gerd Schatzmayr, Michael Sulyok & Rudolf Krska. (2016) Co-Occurrence of Regulated, Masked and Emerging Mycotoxins and Secondary Metabolites in Finished Feed and Maize—An Extensive Survey. Toxins 8:12, pages 363.
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Stefan Asam & Michael Rychlik. (2015) Recent developments in stable isotope dilution assays in mycotoxin analysis with special regard to Alternaria toxins. Analytical and Bioanalytical Chemistry 407:25, pages 7563-7577.
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Sheryl A. Tittlemier, Mike Roscoe, Robert Trelka, Susan K. Patrick, Janice M. Bamforth, Tom Gräfenhan, Linda Schlichting & Bin Xiao Fu. (2014) Fate of moniliformin during milling of Canadian durum wheat, processing, and cooking of spaghetti. Canadian Journal of Plant Science 94:3, pages 555-563.
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Halina Wiśniewska, Łukasz Stępień, Agnieszka Waśkiewicz, Monika Beszterda, Tomasz Góral & Jolanta Belter. (2014) Toxigenic Fusarium species infecting wheat heads in Poland. Open Life Sciences 9:2, pages 163-172.
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Ł. Stȩpień, M. Jestoi & J. Chełkowski. (2013) Cyclic hexadepsipeptides in wheat field samples and esyn1 gene divergence among enniatin producing Fusarium avenaceum strains . World Mycotoxin Journal 6:4, pages 399-409.
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Agnieszka Waśkiewicz, Lidia Irzykowska, Kinga Drzewiecka, Jan Bocianowski, Bernadeta Dobosz, Zbigniew Weber, Zbigniew Karolewski, Ryszard Krzyminiewski & Piotr Goliński. (2013) Plant-pathogen interactions during infection process of asparagus with Fusarium spp.. Open Life Sciences 8:11, pages 1065-1076.
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Mats Lindblad, Ann Gidlund, Michael Sulyok, Thomas Börjesson, Rudolf Krska, Monica Olsen & Elisabeth Fredlund. (2013) Deoxynivalenol and other selected Fusarium toxins in Swedish wheat — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology 167:2, pages 284-291.
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Elisabeth Fredlund, Ann Gidlund, Michael Sulyok, Thomas Börjesson, Rudolf Krska, Monica Olsen & Mats Lindblad. (2013) Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species. International Journal of Food Microbiology 167:2, pages 276-283.
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Sheryl A. Tittlemier, Mike Roscoe, Robert Trelka, Don Gaba, Jason M. Chan, Susan K. Patrick, Michael Sulyok, Rudolf Krska, Twylla McKendry & Tom Gräfenhan. (2013) Fusarium Damage in Small Cereal Grains from Western Canada. 2. Occurrence of Fusarium Toxins and Their Source Organisms in Durum Wheat Harvested in 2010. Journal of Agricultural and Food Chemistry 61:23, pages 5438-5448.
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Tom Gräfenhan, Susan K. Patrick, Mike Roscoe, Robert Trelka, Don Gaba, Jason M. Chan, Twylla McKendry, Randy M. Clear & Sheryl A. Tittlemier. (2013) Fusarium Damage in Cereal Grains from Western Canada. 1. Phylogenetic Analysis of Moniliformin-Producing Fusarium Species and Their Natural Occurrence in Mycotoxin-Contaminated Wheat, Oats, and Rye . Journal of Agricultural and Food Chemistry 61:23, pages 5425-5437.
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Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs 1 546 .
Lidia Irzykowska, Jan Bocianowski, Agnieszka Waśkiewicz, Zbigniew Weber, Zbigniew Karolewski, Piotr Goliński, Marian Kostecki & Witold Irzykowski. (2012) Genetic variation of Fusarium oxysporum isolates forming fumonisin B1 and moniliformin. Journal of Applied Genetics 53:2, pages 237-247.
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Katharina Walburga von Bargen, Lilia Lohrey, Benedikt Cramer & Hans-Ulrich Humpf. (2012) Analysis of the Fusarium Mycotoxin Moniliformin in Cereal Samples Using 13 C 2 -Moniliformin and High-Resolution Mass Spectrometry . Journal of Agricultural and Food Chemistry 60:14, pages 3586-3591.
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A.S. Ficheux, Y. Sibiril, R. Le Garrec & D. Parent-Massin. (2012) In vitro myelotoxicity assessment of the emerging mycotoxins Beauvericin, Enniatin b and Moniliformin on human hematopoietic progenitors. Toxicon 59:1, pages 182-191.
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Bernadeta Dobosz, Kinga Drzewiecka, Agnieszka Waskiewicz, Lidia Irzykowska, Jan Bocianowski, Zbigniew Karolewski, Marian Kostecki, Zdzislaw Kruczynski, Ryszard Krzyminiewski, Zbigniew Weber & Piotr Golinski. (2011) Free Radicals, Salicylic Acid and Mycotoxins in Asparagus After Inoculation with Fusarium proliferatum and F. oxysporum. Applied Magnetic Resonance 41:1, pages 19-30.
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K. Peltonen, M. Jestoi & G. Eriksen. (2010) Health effects of moniliformin: a poorly understood Fusarium mycotoxin . World Mycotoxin Journal 3:4, pages 403-414.
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Ł Stępień & J. Chełkowski. (2010) Fusarium head blight of wheat: pathogenic species and their mycotoxins . World Mycotoxin Journal 3:2, pages 107-119.
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Michael F. Dutton. (2009) The African Fusarium/maize disease. Mycotoxin Research 25:1, pages 29-39.
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J. Chełkowski, A. Ritieni, H. Wiśniewska, G. Mulè & A. Logrieco. (2007) Occurrence of Toxic Hexadepsipeptides in Preharvest Maize Ear Rot Infected by Fusarium poae in Poland. Journal of Phytopathology 155:1, pages 8-12.
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Peter Zöllner & Bernhard Mayer-Helm. (2006) Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry. Journal of Chromatography A 1136:2, pages 123-169.
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Z. Weber, M. Kostecki, S. Bargen, M. Gossmann, A. Waskiewicz, J. Bocianowski, M. Knaflewski, C. Buttner & P. Golinski. (2006) Fusarium Species Colonizing Spears and Forming Mycotoxins in Field Samples of Asparagus from Germany and Poland. Journal of Phytopathology 154:4, pages 209-216.
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T. Magg, M. Bohn, D. Klein, V. Merditaj & A. E. Melchinger. (2008) Concentration of moniliformin produced by Fusarium species in grains of transgenic Bt maize hybrids compared to their isogenic counterparts and commercial varieties under European corn borer pressure. Plant Breeding 122:4, pages 322-327.
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Peter Zöllner, Annette Lienau, Klaus Albert & Wolfgang Lindner. (2003) Derivatization reaction of the mycotoxin moniliformin with 1,2-diamino-4,5-dichlorobenzene: structure elucidation of an unexpected reaction product by liquid chromatography/tandem mass spectrometry and liquid chromatography/nuclear magnetic resonance spec. Journal of Mass Spectrometry 38:7, pages 709-714.
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