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Food Additives & Contaminants Volume 8, 1991 - Issue 4
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Original Articles

Organic and total lead in selected fresh and canned seafood products

D. S. Forsyth Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, K1A OL2, Canada
,
R. W. Dabeka Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, K1A OL2, Canada
&
C. Cléroux Food Research Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health and Welfare Canada, Ottawa, Ontario, K1A OL2, Canada
Pages 477-484 | Received 13 Feb 1991, Accepted 18 Apr 1991, Published online: 10 Jan 2009

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Read on this site (2)

R. Tahvonen. (1997) Contents of lead in foods and diet in Finland in the early 1990s. Food Reviews International 13:1, pages 77-90.
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Raija Tahvonen. (1996) Contents of lead and cadmium in foods and diets. Food Reviews International 12:1, pages 1-70.
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Articles from other publishers (3)

Bernhard Welz & Michael Sperling. 1998. Atomic Absorption Spectrometry. Atomic Absorption Spectrometry 771 905 .
D. S. Forsyth & S. Hayward. (1995) Further development and optimization of a quartz tube atomizer for a gas chromatography ? atomic absorption spectrometer system. Fresenius' Journal of Analytical Chemistry 351:4-5, pages 403-409.
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Carol L. Secor, Edward L. Mills, John Harshbarger, H.Thomas Kuntz, Walter H. Gutenmann & Donald J. Lisk. (1993) Bioaccumulation of toxicants, element and nutrient composition, and soft tissue histology of zebra mussels (Dreissena polymorpha) from New York State waters. Chemosphere 26:8, pages 1559-1575.
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