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Food Additives & Contaminants Volume 8, 1991 - Issue 4
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Original Articles

The importance of endogenous histamine relative to dietary histamine in the aetiology of scombrotoxicosis

P. Ijomah School of Biological Sciences, Food Safety Research Group, University of Surrey, Guildford, GU2 5XH, UK
,
M. N. Clifford School of Biological Sciences, Food Safety Research Group, University of Surrey, Guildford, GU2 5XH, UK
,
R. Walker School of Biological Sciences, Food Safety Research Group, University of Surrey, Guildford, GU2 5XH, UK
,
J. Wright School of Biological Sciences, Food Safety Research Group, University of Surrey, Guildford, GU2 5XH, UK
,
R. Hardy Ministry of Agriculture, Fisheries and Food, Torry Research Station, PO Box 31, 139, Abbey Road, Aberdeen, AB9 8DG, UK
&
C. K. Murray Ministry of Agriculture, Fisheries and Food, Torry Research Station, PO Box 31, 139, Abbey Road, Aberdeen, AB9 8DG, UK
Pages 531-542 | Received 15 Jan 1991, Published online: 10 Jan 2009

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Miguel Albrecht-Ruiz, Daniel Clark-Leza & Miguel Aleman-Polo. (1999) Rapid Method for Biogenic Amines Evaluation in Fish Meal. Journal of Aquatic Food Product Technology 8:4, pages 71-83.
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M. Hall, D. B. Eldridge, R. D. Saunders, D. L. Fairclough & R. C. Bateman$suffix/text()$suffix/text(). (1995) A rapid dipstick test for histamine in tuna. Food Biotechnology 9:1-2, pages 39-57.
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E. I. López‐Sabater, J. J. Rodríguez‐Jerez, A. X. Roig‐Sagues & M. T. Mora‐Ventura. (1993) Determination of histamine in fish using an enzymic method. Food Additives & Contaminants 10:5, pages 593-602.
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M. N. Clifford, R. Walker, P. Ijomah, J. Wright, C. K. Murray, R. Hardy, E. P. Märtlbauer, E. Usleber & G. Terplan. (1992) Do saxitoxin‐like substances have a role in scombrotoxicosis?. Food Additives & Contaminants 9:6, pages 657-667.
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C. E. M. van Gelderen, T. J. F. Savelkoul, L. A. van Ginkel & W. van Dokkum. (1992) The Effects of Histamine Administered in Fish Samples to Healthy Volunteers. Journal of Toxicology: Clinical Toxicology 30:4, pages 585-596.
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M. N. Clifford, R. Walker, P. Ijomah, J. Wright, C. K. Murray & R. Hardy. (1991) Is there a role for amines other than histamines in the aetiology of scombrotoxicosis?. Food Additives & Contaminants 8:5, pages 641-651.
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Articles from other publishers (38)

I.J. Skypala & I. Reese. 2023. Reference Module in Food Science. Reference Module in Food Science.
Sylwia Smolinska, Ewa Winiarska, Anna Globinska & Marek Jutel. (2022) Histamine: A Mediator of Intestinal Disorders—A Review. Metabolites 12:10, pages 895.
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James M. Hungerford. (2021) Histamine and Scombrotoxins. Toxicon 201, pages 115-126.
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Shishir Venkatesh, Chi-Chung Yeung, Tan Li, Siu Chuen Lau, Qi-Jun Sun, Ling-Yi Li, Jin Hua Li, Michael H.W. Lam & Vellaisamy A.L. Roy. (2021) Portable molecularly imprinted polymer-based platform for detection of histamine in aqueous solutions. Journal of Hazardous Materials 410, pages 124609.
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Melanie Esselen & Dieter Schrenk. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 223 249 .
Davood Zare, Kharidah Muhammad, Mohd Hair Bejo & H.M. Ghazali. (2015) Determination of trans ‐ and cis ‐Urocanic Acid in Relation to Histamine, Putrescine, and Cadaverine Contents in Tuna ( Auxis Thazard ) at Different Storage Temperatures . Journal of Food Science 80:2.
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S. Smolinska, M. Jutel, R. Crameri & L. O'Mahony. (2014) Histamine and gut mucosal immune regulation. Allergy 69:3, pages 273-281.
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Davood Zare, Kharidah Muhammad, Mohd Hair Bin Bejo & Hasanah Mohd Ghazali. (2012) Development and validation of an ion-pair chromatographic method for simultaneous determination of trans- and cis-urocanic acid in fish samples. Journal of Chromatography A 1256, pages 144-149.
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Hirofumi Nishikawa, Tatsuya Tabata & Seiichi Kitani. (2012) Simple Detection Method of Biogenic Amines in Decomposed Fish by Intramolecular Excimer Fluorescence. Food and Nutrition Sciences 03:07, pages 1020-1026.
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M. Esselen & D. Schrenk. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 250 285 .
James M. Hungerford. (2010) Scombroid poisoning: A review. Toxicon 56:2, pages 231-243.
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K. Koutsoumanis, C. Tassou & G.-J. E. Nychas. 2009. Pathogens and Toxins in Foods. Pathogens and Toxins in Foods 248 274 .
Rogério Mendes. 2009. Fishery Products. Fishery Products 42 67 .
P. Dalgaard & J. Emborg. 2009. Foodborne Pathogens. Foodborne Pathogens 1140 1160 .
Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 256 260 .
H.M. Brown & M.N. Hall. 2008. Chilled Foods. Chilled Foods 109 137 .
P. Dalgaard, J. Emborg, A. Kjølby, N.D. Sørensen & N.Z. Ballin. 2008. Improving Seafood Products for the Consumer. Improving Seafood Products for the Consumer 292 324 .
Hwi-Chang Chen, Hsien-Feng Kung, Wen-Chieh Chen, Wen-Feng Lin, Deng-Fwu Hwang, Yi-Chen Lee & Yung-Hsiang Tsai. (2008) Determination of histamine and histamine-forming bacteria in tuna dumpling implicated in a food-borne poisoning. Food Chemistry 106:2, pages 612-618.
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Elijah W. Stommel. 2007. Foodborne Diseases. Foodborne Diseases 375 381 .
Chuan-Yi Yeh, Shin-Jung Lin & Deng-Fwu Hwang. (2006) Biogenic amines, histamine and label of dressed fried fish meat products in Taiwan. Food Control 17:6, pages 423-428.
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Yung-Hsiang Tsai, Hsien-Feng Kung, Tsong-Ming Lee, Hwi-Chang Chen, Shin-Shou Chou, Cheng-I Wei & Deng-Fwu Hwang. (2005) Determination of histamine in canned mackerel implicated in a food borne poisoning. Food Control 16:7, pages 579-585.
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Cesarettin Alasalvar. 2002. Seafoods — Quality, Technology and Nutraceutical Applications. Seafoods — Quality, Technology and Nutraceutical Applications 1 5 .
Leigh Lehane. (2000) Update on histamine fish poisoning. Medical Journal of Australia 173:3, pages 149-152.
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Leigh Lehane & June Olley. (2000) Histamine fish poisoning revisited. International Journal of Food Microbiology 58:1-2, pages 1-37.
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. 1997. Micro-Organisms in Foods 6. Micro-Organisms in Foods 6 130 189 .
Marc Eckstein, Monica Serna, Prosy DelaCruz & William K. Mallon. (2008) Out‐of‐hospital and Emergency Department Management of Epidemic Scombroid Poisoning. Academic Emergency Medicine 6:9, pages 916-920.
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. 1998. Micro-Organisms in Foods. Micro-Organisms in Foods 130 189 .
M.M. El-Sayed. (1996) Biogenic amines in processed cheese available in Egypt. International Dairy Journal 6:11-12, pages 1079-1086.
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Ali R. Shalaby. (1996) Significance of biogenic amines to food safety and human health. Food Research International 29:7, pages 675-690.
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M.H.Silla Santos. (1996) Biogenic amines: their importance in foods. International Journal of Food Microbiology 29:2-3, pages 213-231.
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Dafne D. Rawles, George J. Flick & Roy E. Martin. 1996. 329 365 .
A.J. Nantel. 1996. Human Toxicology. Human Toxicology 703 718 .
D. M. Beutling, G. S. Barolin & G. R. Schlenker. 1996. Biogene Amine in der Ernährung. Biogene Amine in der Ernährung 192 233 .
G. Kielwein, H. Treptow, A. Askar, A. Dross & R. Wittkowski. 1996. Biogene Amine in der Ernährung. Biogene Amine in der Ernährung 104 191 .
D. M. Beutling, G. R. Schlenker & H. W. Bergmann. 1996. Biogene Amine in der Ernährung. Biogene Amine in der Ernährung 2 58 .
J. J. RODRIGUEZ‐JEREZ, E. I. LOPEZ‐SABATER, A. X. ROIG‐SAGUES & M. T. MORA‐VENTURA. (2006) Histamine, Cadaverine and Putrescine Forming Bacteria from Ripened Spanish Semipreserved Anchovies. Journal of Food Science 59:5, pages 998-1001.
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J.J. RODRIGUEZ‐JEREZ, E.I. LOPEZ‐SABATER, M.M. HERNANDEZ‐HERRERO & M.T. MORA‐VENTURA. (2006) Histamine, Putrescine and Cadaverine Formation in Spanish Semipreserved Anchovies as Affected by Time/Temperature. Journal of Food Science 59:5, pages 993-997.
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MICHAEL N. CLIFFORD & RONALD WALKER. (2007) The aetiology of scombrotoxicosis. International Journal of Food Science & Technology 27:6, pages 721-724.
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