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Food Additives & Contaminants Volume 11, 1994 - Issue 6
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Original Articles

The determination of the flour improver potassium bromate in bread by gas chromatographic and ICP‐MS methods

M. J. Dennis Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK
,
A. Burrell Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK
,
K. Mathieson Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK
,
P. Willetts Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK
&
R. C. Massey Food Safety Directorate, Food Science Laboratory, Ministry of Agriculture, Fisheries and Food, Norwich Research Park, Colney, Norwich, NR4 7UQ, UK
Pages 633-639 | Received 11 Oct 1993, Accepted 28 Feb 1994, Published online: 10 Jan 2009

Citations (21)

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Roberto Daniel Perez & Alberto Edel Leon. (2010) Bromate Determination by X-Ray Fluorescence (XRF) to Identify Pre-Baking Potassium Bromate Addition in Bread. International Journal of Food Properties 13:1, pages 167-175.
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William C. Cunningham & Charles R. Warner. (2000) Br concentration as an indication of pre-baking bromation of bread products. Food Additives & Contaminants 17:2, pages 143-148.
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Katsuichi Himata, Masaaki Noda, Susumu Ando & Yuji Yamada. (1997) Measurement of bromate in bread by high performance liquid chromatography with post‐column flow reactor detection. Food Additives & Contaminants 14:8, pages 809-818.
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PatriciaJ. Nyman, BenjaminJ. Canas, FrankL. Joe$suffix/text()$suffix/text() & GregoryW. Diachenko. (1996) Screening method for the gas chromatographic/mass spectrometric determination of microgram/litre levels of bromate in bottled water. Food Additives & Contaminants 13:6, pages 623-631.
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Articles from other publishers (17)

Venu Shanmugavel, Kotturu Komala Santhi, Anjali H Kurup, Sureshkumar Kalakandan, Arunkumar Anandharaj & Ashish Rawson. (2020) Potassium bromate: Effects on bread components, health, environment and method of analysis: A review. Food Chemistry 311, pages 125964.
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Hanaa Salem Moubarak, Tarek Ahmed Essawy & Saher Sayed Mohammed. (2020) Carcinogenic effect of potassium bromate on tongue of adult male albino rats. Journal of Radiation Research and Applied Sciences 13:1, pages 121-131.
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Myriam El Ati-Hellal, Radhouene Doggui, Youssef Krifa & Jalila El Ati. (2017) Potassium bromate as a food additive: a case study of Tunisian breads. Environmental Science and Pollution Research 25:3, pages 2702-2706.
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Qian Lu, Hui Liu, Qin Wang & Jianliang Liu. (2017) Sensory and physical quality characteristics of bread fortified with apple pomace using fuzzy mathematical model. International Journal of Food Science & Technology 52:5, pages 1092-1100.
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Anton J. Alldrick. 2017. Cereal Grains. Cereal Grains 393 424 .
Anton Alldrick. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 427 449 .
Riyad Ahmed Al Okab. (2013) Cisapride a green analytical reagent for rapid and sensitive determination of bromate in drinking water, bread and flour additives by oxidative coupling spectrophotometric methods. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 103, pages 333-337.
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A.J. Alldrick. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 421 446 .
A.J. Alldrick. 2010. Cereal Grains. Cereal Grains 342 366 .
Francesco Cubadda. 2007. Food Toxicants Analysis. Food Toxicants Analysis 697 751 .
Helen M. Crews, Paul Robb & Malcolm J. Baxter. 2006. Inductively Coupled Plasma Spectrometry and its Applications. Inductively Coupled Plasma Spectrometry and its Applications 387 421 .
P.S.F. Barbosa, A.M.C. Martins, R.S. Alves, D.N. Amora, R.D. Martins, Marcos H. Toyama, A. Havt, N.R.F. Nascimento, V.L.C. Rocha, D.B. Menezes, M.C. Fonteles & H.S.A. Monteiro. (2006) The role of indomethacin and tezosentan on renal effects induced by Bothrops moojeni Lys49 myotoxin I. Toxicon 47:8, pages 831-837.
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Kenneth P. Cantor. (2006) Feasibility of conducting human studies to address bromate risks. Toxicology 221:2-3, pages 197-204.
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Takumi AKIYAMA, Michiko YAMANAKA, Yukiko DATE, Hiroki KUBOTA, Megumi HAMANO NAGAOKA, Yoko KAWASAKI, Takeshi YAMAZAKI, Chikako YOMOTA & Tamio MAITANI. (2002) Specific Determination of Bromate in Bread by Ion Chromatography with ICP-MS.. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 43:6, pages 348-351.
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Karen L. Sutton & Douglas T. Heitkemper. 2000. Elemental Speciation New Approach for Trace Element Analysis. Elemental Speciation New Approach for Trace Element Analysis 501 530 .
Helen M. Crews. 1997. Progress in Food Contaminant Analysis. Progress in Food Contaminant Analysis 147 186 .
. (1995) Atomic Spectrometry Updates—References. J. Anal. At. Spectrom. 10:11, pages 329R-358R.
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