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Original Articles

Mycotoxins: Regulations, quality assurance and reference materials

Pages 321-330 | Published online: 10 Jan 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (10)

DraganR. Milićević, VericaB. Jurić, SrđanM. Stefanović, SlavicaM. Vesković-Moračanin & SašaD. Janković. (2009) Evaluation and validation of two different chromatographic methods (HPLC and LC-MS/MS) for the determination and confirmation of ochratoxin A in pig tissues. Journal of Environmental Science and Health, Part B 44:8, pages 781-787.
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Injeong Chang & Jeong-Dong Kim. (2007) Inhibition of Aflatoxin Production of Aspergillus flavus by Lactobacillus casei. Mycobiology 35:2, pages 76-81.
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Joe W. Dorner. (2004) Biological Control of Aflatoxin Contamination of Crops. Journal of Toxicology: Toxin Reviews 23:2-3, pages 425-450.
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P. Penido Maia & M. E. Pereira Bastos de Siqueira. (2002) Occurrence of aflatoxins B 1, B 2, G 1 and G 2 in some Brazilian pet foods. Food Additives & Contaminants 19:12, pages 1180-1183.
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V. P. ivastava$suffix/text()$suffix/text(), A. Bu-Abbas, W. Al-Johar, S. Al-Mufti & M. K. J. Siddiqui. (2001) Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait. Food Additives & Contaminants 18:11, pages 993-997.
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A.M. JimÉnez, A. de Cerain, E. Gonzalez-PeÑas & J. Bello. (2001) Determination of ochratoxin A in pig liver-derived pa?te´s by high-performance liquid chromatography. Food Additives & Contaminants 18:6, pages 559-563.
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Efthimios Daradimos, Panayota Marcaki & Michael Koupparis. (2000) Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B1 in olive oil. Food Additives & Contaminants 17:1, pages 65-73.
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E. K. Kim, D. H. Shon, D. Ryu, J. W. Park, H. J. Hwang & Y. B. Kim. (2000) Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC. Food Additives & Contaminants 17:1, pages 59-64.
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Panayota Markaki & Efthimia Melissari. (1997) Occurrence of aflatoxin M1 in commercial pasteurized milk determined with ELISA and HPLC. Food Additives & Contaminants 14:5, pages 451-456.
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Farid A. Badria. (1996) A Multidisciplinary Study to Monitor Mycotoxins in Egypt. Journal of Toxicology: Toxin Reviews 15:3, pages 251-272.
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Articles from other publishers (37)

Kai Zhang, Brenna Flannery & Lauren Zhang. (2024) Challenges and Future State for Mycotoxin Analysis: A Review From a Regulatory Perspective. Journal of Agricultural and Food Chemistry 72:15, pages 8380-8388.
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Kai Zhang & Melissa Phillips. (2022) Opinion: Multi-Mycotoxin Reference Materials. Foods 11:17, pages 2544.
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Yi Fen Xie, Meng Li Liu, Wen Yi Lv, Xue Li, Peng Fei Gao, Yuan Fang Li & Cheng Zhi Huang. (2019) Metal-Mediated Gold Nanospheres Assembled for Dark-Field Microscopy Imaging Scatterometry. Talanta 201, pages 280-285.
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F. Saladino, E. Posarelli, C. Luz, F.B. Luciano, M.T. Rodriguez-Estrada, J. Mañes & G. Meca. (2018) Influence of probiotic microorganisms on aflatoxins B 1 and B 2 bioaccessibility evaluated with a simulated gastrointestinal digestion. Journal of Food Composition and Analysis 68, pages 128-132.
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Xian Zhang, Chao-Rui Li, Wei-Cheng Wang, Jian Xue, Ya-Ling Huang, Xian-Xian Yang, Bin Tan, Xi-Peng Zhou, Chuang Shao, Shi-Jia Ding & Jing-Fu Qiu. (2016) A novel electrochemical immunosensor for highly sensitive detection of aflatoxin B1 in corn using single-walled carbon nanotubes/chitosan. Food Chemistry 192, pages 197-202.
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Juan Manuel Quiles, Lara Manyes, Fernando Bittencourt Luciano, Jordi Mañes & Giuseppe Meca. (2015) Effect of the oriental and yellow mustard flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas. Journal of Food Science and Technology 52:12, pages 8315-8321.
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Xia Xu, Xiangjiang Liu, Yanbin Li & Yibin Ying. (2013) A simple and rapid optical biosensor for detection of aflatoxin B1 based on competitive dispersion of gold nanorods. Biosensors and Bioelectronics 47, pages 361-367.
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S.S. Uppala, K.L. Bowen & F.M. Woods. (2013) Pre-harvest aflatoxin contamination and soluble sugars of peanut. Peanut Science 40:1, pages 40-51.
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Kai Wang, Pei-sheng Yan, Qing-long Ding, Qin-xi Wu, Zhong-bo Wang & Jie Peng. (2012) Diversity of culturable root-associated/endophytic bacteria and their chitinolytic and aflatoxin inhibition activity of peanut plant in China. World Journal of Microbiology and Biotechnology 29:1, pages 1-10.
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R. C. Nageswara Rao, M. S. Sheshshayee, N. Nataraja Karaba, Rohini Sreevathsa, N. Rama, S. Kumaraswamy, T. G. Prasad & M. Udayakumar. 2012. Improving Crop Productivity in Sustainable Agriculture. Improving Crop Productivity in Sustainable Agriculture 303 359 .
M.C. Tirado, R. Clarke, L.A. Jaykus, A. McQuatters-Gollop & J.M. Frank. (2010) Climate change and food safety: A review. Food Research International 43:7, pages 1745-1765.
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Peisheng Yan, Xiujun Gao, Hanqi Wu, Qianwei Li, Limin Ning & Shanshan Guan. (2012) Isolation and screening of biocontrol bacterial strains against Aspergillus parasiticus from groundnut geocarposphere. Journal of Earth Science 21:S1, pages 309-311.
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HAMID MOHAMADI, MOHAMAD ALIZADEH, JAMSHID RAHIMI & SHAHAB QASRI. (2010) Assessment of aflatoxin M 1 levels in selected dairy products in north‐western Iran . International Journal of Dairy Technology 63:2, pages 262-265.
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Dragan Milićević, Verica Jurić, Srđan Stefanović, Tatjana Baltić & Saša Janković. (2009) Evaluation and Validation of Two Chromatographic Methods (HPLC-Fluorescence and LC–MS/MS) for the Determination and Confirmation of Ochratoxin A in Pig Tissues. Archives of Environmental Contamination and Toxicology 58:4, pages 1074-1081.
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Munusamy Mohankumar, Ayyathurai Vijayasamundeeswari, Muthusamy Karthikeyan, Subramanian Mathiyazhagan, Vaikuntavasan Paranidharan & Rethinasamy Velazhahan. (2010) Analysis of Molecular Variability Among Isolates of Aspergillus Flavus by PCR-RFLP of the its Regions of rDNA. Journal of Plant Protection Research 50:4.
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Rajeev Bhat, Ravishankar V. Rai & A.A. Karim. (2009) Mycotoxins in Food and Feed: Present Status and Future Concerns. Comprehensive Reviews in Food Science and Food Safety 9:1, pages 57-81.
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Antonello Santini, Rosalia Ferracane, Giuseppe Meca & Alberto Ritieni. (2009) Overview of analytical methods for beauvericin and fusaproliferin in food matrices. Analytical and Bioanalytical Chemistry 395:5, pages 1253-1260.
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Miriam G. Etcheverry, Andrea Scandolara, Andrea Nesci, Marta Sofia Vilas Boas Ribeiro, Paola Pereira & Paola Battilani. (2009) Biological Interactions to Select Biocontrol Agents Against Toxigenic Strains of Aspergillus flavus and Fusarium verticillioides from Maize. Mycopathologia 167:5, pages 287-295.
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Xiaoyong Jin, Xuefang Jin, Liguo Chen, Jianhui Jiang, Guoli Shen & Ruqin Yu. (2009) Piezoelectric immunosensor with gold nanoparticles enhanced competitive immunoreaction technique for quantification of aflatoxin B1. Biosensors and Bioelectronics 24:8, pages 2580-2585.
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E. Calleri, G. Marrubini, G. Brusotti, G. Massolini & G. Caccialanza. (2007) Development and integration of an immunoaffinity monolithic disk for the on-line solid-phase extraction and HPLC determination with fluorescence detection of aflatoxin B1 in aqueous solutions. Journal of Pharmaceutical and Biomedical Analysis 44:2, pages 396-403.
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SEYED AMIR GHIASIAN, AMIR HOSSEIN MAGHSOOD, TIRANG R. NEYESTANI & SEYED HOSSEIN MIRHENDI. (2007) OCCURRENCE OF AFLATOXIN M1 IN RAW MILK DURING THE SUMMER AND WINTER SEASONS IN HAMEDAN, IRAN. Journal of Food Safety 27:2, pages 188-198.
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Victor S. Sobolev. (2007) Simple, Rapid, and Inexpensive Cleanup Method for Quantitation of Aflatoxins in Important Agricultural Products by HPLC. Journal of Agricultural and Food Chemistry 55:6, pages 2136-2141.
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S. Melki Ben Fredj, S. Chebil, A. Lebrihi, S. Lasram, A. Ghorbel & A. Mliki. (2007) Occurrence of pathogenic fungal species in Tunisian vineyards. International Journal of Food Microbiology 113:3, pages 245-250.
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Mariángeles La Penna & Miriam Etcheverry. (2006) Impact on growth and aflatoxin B1 accumulation by Kluyveromyces isolates at different water activity conditions. Mycopathologia 162:5, pages 347-353.
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Jeffrey D. Palumbo, James L. Baker & Noreen E. Mahoney. (2006) Isolation of Bacterial Antagonists of Aspergillus flavus from Almonds. Microbial Ecology 52:1, pages 45-52.
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Rita Serra, Ana Braga & Armando Venâncio. (2005) Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A. Research in Microbiology 156:4, pages 515-521.
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Pei-Sheng Yan, Yuan Song, Emi Sakuno, Hiromitsu Nakajima, Hiroyuki Nakagawa & Kimiko Yabe. (2004) Cyclo( l -Leucyl- l -Prolyl) Produced by Achromobacter xylosoxidans Inhibits Aflatoxin Production by Aspergillus parasiticus . Applied and Environmental Microbiology 70:12, pages 7466-7473.
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P.-K. Chang, R.A. Wilson, N.P. Keller & T.E. Cleveland. (2004) Deletion of the Delta12-oleic acid desaturase gene of a nonaflatoxigenic Aspergillus parasiticus field isolate affects conidiation and sclerotial development. Journal of Applied Microbiology 97:6, pages 1178-1184.
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Joe W Dorner, Richard J Cole, William J Connick, Donald J Daigle, Michael R McGuire & Baruch S Shasha. (2003) Evaluation of biological control formulations to reduce aflatoxin contamination in peanuts. Biological Control 26:3, pages 318-324.
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A. Nesci & M. Etcheverry. (2002) Aspergillus section Flavi populations from field maize in Argentina. Letters in Applied Microbiology 34:5, pages 343-348.
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Joe W Dorner & Richard J Cole. (2002) Effect of application of nontoxigenic strains of Aspergillus flavus and A. parasiticus on subsequent aflatoxin contamination of peanuts in storage. Journal of Stored Products Research 38:4, pages 329-339.
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E Chiavaro, C Dall’Asta, G Galaverna, A Biancardi, E Gambarelli, A Dossena & R Marchelli. (2001) New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent. Journal of Chromatography A 937:1-2, pages 31-40.
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GJ Diaz, NS Perilla & Y Rojas. (2001) Occurrence of aflatoxins in selected colombian foods. Mycotoxin Research 17:1, pages 15-20.
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Christopher P. Wild & Andrew J. Hall. (2000) Primary prevention of hepatocellular carcinoma in developing countries. Mutation Research/Reviews in Mutation Research 462:2-3, pages 381-393.
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M.H HINTON. (2000) Infections and Intoxications Associated with Animal Feed and Forage which may Present a Hazard to Human Health. The Veterinary Journal 159:2, pages 124-138.
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A. M. Jimenez, A. López de Cerain, E. Gonzalez-Peñas & J. Bello. (1999) A high-performance liquid-chromatographic method for the determination of ochratoxin a in human plasma. Chromatographia 50:7-8, pages 457-460.
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B. W. Horn & J. W. Dorner. (1999) Regional Differences in Production of Aflatoxin B 1 and Cyclopiazonic Acid by Soil Isolates of Aspergillus flavus along a Transect within the United States . Applied and Environmental Microbiology 65:4, pages 1444-1449.
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