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Original Articles

Evaluation of ochratoxin A level in human milk in Italy

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Pages 351-354 | Published online: 10 Jan 2009

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Read on this site (13)

Abha Cherkani-Hassani, Imane Ghanname, Abdellah Zinedine, Hassan Sefrioui, Zineb Qmichou & Nezha Mouane. (2022) Ochratoxin a in breast milk in Morocco: the affecting dietary habits of the lactating mothers and the degree of exposure of newborns “CONTAMILK study”. Drug and Chemical Toxicology 45:3, pages 1081-1087.
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Sofia Cancela Duarte, Angelina Pena & Celeste Matos Lino. (2011) Human ochratoxin A biomarkers—From exposure to effect. Critical Reviews in Toxicology 41:3, pages 187-212.
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V. Meucci, E. Razzuoli, G. Soldani & F. Massart. (2010) Mycotoxin detection in infant formula milks in Italy. Food Additives & Contaminants: Part A 27:1, pages 64-71.
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HeatherA. Clark & SuzanneM. Snedeker. (2006) Ochratoxin a: Its Cancer Risk and Potential for Exposure. Journal of Toxicology and Environmental Health, Part B 9:3, pages 265-296.
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S. A Navas, M Sabino & D. B Rodriguez-Amaya. (2005) Aflatoxin M1 and ochratoxin A in a human milk bank in the city of São Paulo, Brazil. Food Additives & Contaminants 22:5, pages 457-462.
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Carlo Brera, Silvana Grossi & Marina Miraglia. (2005) Interlaboratory Study for Ochratoxin A Determination in Cocoa Powder Samples. Journal of Liquid Chromatography & Related Technologies 28:1, pages 35-61.
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Peter M. Scott. (2005) Biomarkers of human exposure to ochratoxin A. Food Additives & Contaminants 22:sup1, pages 99-107.
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Carlo Brera, Silvana Grossi, Barbara de Santis & Marina Miraglia. (2003) High Performance Liquid Chromatographic Method for the Determination of Ochratoxin A in Cocoa Powder. Journal of Liquid Chromatography & Related Technologies 26:4, pages 585-598.
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M. M. Abouzied, A. D. Horvath, P. M. Podlesny, N. P. Regina, V. D. Metodiev, R. M. Kamenova-Tozeva, N. D. Niagolova, A. D. Stein, E. A. Petropoulos & V. S. Ganev. (2002) Ochratoxin A concentrations in food and feed from a region with Balkan Endemic Nephropathy. Food Additives & Contaminants 19:8, pages 755-764.
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Marit Aralt Skaug, Ingrid Helland, Kari Solvoll & Ola Didrik Saugstad. (2001) Presence of ochratoxin A in human milk in relation to dietary intake. Food Additives & Contaminants 18:4, pages 321-327.
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J. I. Pitt, J. C. Basílico, M. L. Abarca & C. López. (2000) Mycotoxins and toxigenic fungi. Medical Mycology 38:sup1, pages 41-46.
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E. V. Ferrufino-Guardia, E. K. Tangni, Y. Larondelle & S. Ponchaut. (2000) Transfer of ochratoxin A during lactation: exposure of suckling via the milk of rabbit does fed a naturally-contaminated feed. Food Additives & Contaminants 17:2, pages 167-175.
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Hana Valenta & Michael Goll. (1996) Determination of ochratoxin A in regional samples of cow's milk from Germany. Food Additives & Contaminants 13:6, pages 669-676.
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Articles from other publishers (42)

Sionika Thayagabalu, Nicole Cacho, Sandra Sullivan, John Smulian, Adetola Louis‐Jacques, Marie Bourgeois, Henian Chen, Wasana Weerasuriya & Dominick J. Lemas. (2024) A systematic review of contaminants in donor human milk. Maternal & Child Nutrition 20:2.
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Aporajita Das Trisha, Jaasia Momtahena Hafsa, Akibul Hasan, Ahsan Habib, Humaira Rashid Tuba, Gisela H. Degen & Nurshad Ali. (2023) Occurrence of ochratoxin A in breast milk and urine samples of nursing mothers in Bangladesh. Mycotoxin Research 40:1, pages 135-146.
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Zunera Chauhdary, Kanwal Rehman & Muhammad Sajid Hamid Akash. 2021. Environmental Contaminants and Neurological Disorders. Environmental Contaminants and Neurological Disorders 125 146 .
Fateme Samiee, Ava Kharazi, Jomana Elaridi, Masoumeh Taravati Javad & Mostafa Leili. (2020) An assessment of the occurrence and nutritional factors associated with aflatoxin M1, ochratoxin A, and zearalenone in the breast milk of nursing mothers in Hamadan, Iran. Toxicon 187, pages 209-213.
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Hideaki Nakayama, Norio Kitagawa, Takahito Otani, Hiroshi Iida, Hisashi Anan & Tetsuichiro Inai. (2018) Ochratoxin A, citrinin and deoxynivalenol decrease claudin-2 expression in mouse rectum CMT93-II cells. Microscopy 67:2, pages 99-111.
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K. Muñoz, B. Cramer, J. Dopstadt, H.-U. Humpf & G. H. Degen. (2016) Evidence of ochratoxin A conjugates in urine samples from infants and adults. Mycotoxin Research 33:1, pages 39-47.
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Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jan Malir & Jakub Toman. (2016) Ochratoxin A: 50 Years of Research. Toxins 8:7, pages 191.
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Tamás Kőszegi & Miklós Poór. (2016) Ochratoxin A: Molecular Interactions, Mechanisms of Toxicity and Prevention at the Molecular Level. Toxins 8:4, pages 111.
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Abha Cherkani-Hassani, Brahim Mojemmi & Nezha Mouane. (2016) Occurrence and levels of mycotoxins and their metabolites in human breast milk associated to dietary habits and other factors: A systematic literature review, 1984–2015. Trends in Food Science & Technology 50, pages 56-69.
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H. Fromme, M. Gareis, W. Völkel & C. Gottschalk. (2016) Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings – An overview. International Journal of Hygiene and Environmental Health 219:2, pages 143-165.
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Carlo Brera, Francesca Debegnach, Emanuela Gregori, Sonia Colicchia, Sabina Soricelli, Brunella Miano, Maria Chiara Magri & Barbara De Santis. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health 223 259 .
Andrea Ventrella, Raffaella Verrone, Pinalysa Cosma, Paola Fini, Francesco Longobardi, Vincenzo Lippolis, Michelangelo Pascale & Lucia Catucci. (2014) Physico-Chemical Investigation on the Interaction Between Ochratoxin A and Heptakis-2,6-di-O-Methyl-β-Cyclodextrin. Journal of Solution Chemistry 43:8, pages 1436-1447.
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K. Muñoz, M. Blaszkewicz, V. Campos, M. Vega & G. H. Degen. (2013) Exposure of infants to ochratoxin A with breast milk. Archives of Toxicology.
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P. Afshar, M. Shokrzadeh, S. Kalhori, Z. Babaee & S.S. Saeedi Saravi. (2013) Occurrence of Ochratoxin A and Aflatoxin M1 in human breast milk in Sari, Iran. Food Control 31:2, pages 525-529.
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Jingjing Wu, Huaqin Chu, Zhanlong Mei, Yi Deng, Feng Xue, Lei Zheng & Wei Chen. (2012) Ultrasensitive one-step rapid detection of ochratoxin A by the folding-based electrochemical aptasensor. Analytica Chimica Acta 753, pages 27-31.
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Eline P. Meulenberg. (2012) Immunochemical Methods for Ochratoxin A Detection: A Review. Toxins 4:4, pages 244-266.
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Janette H. Hope & Bradley E. Hope. (2012) A Review of the Diagnosis and Treatment of Ochratoxin A Inhalational Exposure Associated with Human Illness and Kidney Disease including Focal Segmental Glomerulosclerosis. Journal of Environmental and Public Health 2012, pages 1-10.
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C. Brera, F. Debegnach, B. De Santis, E. Iafrate, E. Pannunzi, C. Berdini, E. Prantera, E. Gregori & M. Miraglia. (2011) Ochratoxin A in cocoa and chocolate products from the Italian market: Occurrence and exposure assessment. Food Control 22:10, pages 1663-1667.
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G. Biasucci, G. Calabrese, R. Di Giuseppe, G. Carrara, F. Colombo, B. Mandelli, M. Maj, T. Bertuzzi, A. Pietri & F. Rossi. (2010) The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits. European Journal of Nutrition 50:3, pages 211-218.
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Luís Abrunhosa, Robert Paterson & Armando Venâncio. (2010) Biodegradation of Ochratoxin A for Food and Feed Decontamination. Toxins 2:5, pages 1078-1099.
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Katherine Muñoz, Victor Campos, Meinolf Blaszkewicz, Mario Vega, Alejandro Alvarez, Jorge Neira & Gisela H. Degen. (2010) Exposure of neonates to ochratoxin A: first biomonitoring results in human milk (colostrum) from Chile. Mycotoxin Research 26:2, pages 59-67.
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A. Gürbay, G. Girgin, S. Atasayar Sabuncuoǧlu, G. Şahin, M. Yurdakök, Ş. Yiǧit & G. Tekinalp. (2009) Ochratoxin A: is it present in breast milk samples obtained from mothers from Ankara, Turkey?. Journal of Applied Toxicology 30:4, pages 329-333.
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M.B. Coronel, V. Sanchis, A.J. Ramos & S. Marin. (2010) Review. Ochratoxin A: Presence in Human Plasma and Intake Estimation. Food Science and Technology International 16:1, pages 5-18.
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Rajeev Bhat, Ravishankar V. Rai & A.A. Karim. (2009) Mycotoxins in Food and Feed: Present Status and Future Concerns. Comprehensive Reviews in Food Science and Food Safety 9:1, pages 57-81.
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Donald G. Barceloux. 2008. Medical Toxicology of Natural Substances. Medical Toxicology of Natural Substances 317 371 .
Fabio Galvano, Amedeo Pietri, Terenzio Bertuzzi, Luigi Gagliardi, Sabina Ciotti, Stefano Luisi, Matteo Bognanno, Luca La Fauci, Anna Maria Iacopino, Francesco Nigro, Giovanni Li Volti, Luca Vanella, Giuseppe Giammanco, Gabriella Lucia Tina & Diego Gazzolo. (2008) Maternal dietary habits and mycotoxin occurrence in human mature milk. Molecular Nutrition & Food Research 52:4, pages 496-501.
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Carlo Brera, Barbara De Santis, Francesca Debegnach & Marina Miraglia. 2008. Food Contaminants and Residue Analysis. Food Contaminants and Residue Analysis 363 427 .
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