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Miscellany

One example of utilization of the ‘French approach’

Pages 417-419 | Published online: 10 Jan 2009

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H. Noppe, S. Abuín Martinez, K. Verheyden, J. Van Loco, R. Companyó Beltran & H.F. De Brabander. (2009) Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection. Food Additives & Contaminants: Part A 26:1, pages 17-24.
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Klaus Abraham, Davide Arcella, Katrin Blume, Polly E. Boon, Gianfranco Brambilla, Francesco Cubadda, Birgit Dusemund, Stefan Fabiansson, Rainer Gürtler, Gerhard Heinemeyer, Sven Knüppel, Oliver Lindtner, Birgit Niemann, Christian Sieke & Andrea Straßburg. 2019. The Practice of Consumer Exposure Assessment. The Practice of Consumer Exposure Assessment 167 359 .

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