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Food Additives & Contaminants Volume 14, 1997 - Issue 3
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Original Articles

An intercomparison of methods for the determination of ochratoxin a in pig kidney

A. C. Entwisle Leatherhead Food Research Association, Randalls Road, Leather‐head, Surrey, KT22 7RY, UK
,
K. J⊘rgensen National Food Agency of Denmark, M⊘rkh⊘j Bygade 19, S⊘borg, DK‐2860, Denmark
,
A. C. Williams Leatherhead Food Research Association, Randalls Road, Leather‐head, Surrey, KT22 7RY, UK
,
A. Boenke Measurements and Testing Programme (BCR), European Commission, 200 Rue de la Loi, Brussels, 1049, Belgium
&
P. J. Farnell Leatherhead Food Research Association, Randalls Road, Leather‐head, Surrey, KT22 7RY, UK
Pages 223-236 | Received 15 Mar 1996, Accepted 11 Sep 1996, Published online: 10 Jan 2009

Citations (15)

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Read on this site (7)

Achille Schiavone, Cristina Cavallero, Luigi Girotto, Luisa Pozzo, Sara Antoniazzi & Laura Cavallarin. (2008) A survey on the occurrence of ochratoxin A in feeds and sera collected in conventional and organic poultry farms in Northern Italy. Italian Journal of Animal Science 7:4, pages 495-503.
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K. Jørgensen & A. Petersen. (2002) Content of ochratoxin A in paired kidney and meat samples from healthy Danish slaughter pigs. Food Additives & Contaminants 19:6, pages 562-567.
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V. G. Curtui, M. Gareis, E. Usleber & E. MÄrtlbauer. (2001) Survey of Romanian slaughtered pigs for the occurrence of mycotoxins ochratoxins A and B, and zearalenone. Food Additives & Contaminants 18:8, pages 730-738.
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Valeriu Gheorghe Curtui & Manfred Gareis. (2001) A simple HPLC method for the determination of the mycotoxins ochratoxin A and B in blood serum of swine. Food Additives & Contaminants 18:7, pages 635-643.
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A.M. JimÉnez, A. de Cerain, E. Gonzalez-PeÑas & J. Bello. (2001) Determination of ochratoxin A in pig liver-derived pa?te´s by high-performance liquid chromatography. Food Additives & Contaminants 18:6, pages 559-563.
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Kevin Jorgensen & Martin Vahl. (1999) Analysis of ochratoxin A in pig kidney and rye flour using liquid chromatography tandem mass spectrometry (LC/MS/MS). Food Additives & Contaminants 16:11, pages 451-456.
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K. J⊘rgensen. (1998) Survey of pork, poultry, coffee, beer and pulses for ochratoxin A. Food Additives & Contaminants 15:5, pages 550-554.
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Articles from other publishers (8)

A. Vettorazzi, E. González-Peñas & A. López de Cerain. (2014) Ochratoxin A kinetics: A review of analytical methods and studies in rat model. Food and Chemical Toxicology 72, pages 273-288.
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Ariane Vettorazzi, Iñaki Fernández de Trocóniz, Elena González-Peñas, Leire Arbillaga, Laura-Ana Corcuera, Ana Gloria Gil & Adela López de Cerain. (2011) Kidney and liver distribution of ochratoxin A in male and female F344 rats. Food and Chemical Toxicology 49:9, pages 1935-1942.
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Ariane Vettorazzi, Elena Gonzalez-Peñas, Leire Arbillaga, Laura-Ana Corcuera & Adela López de Cerain. (2008) Simple high-performance liquid chromatography—fluorescence detection method for plasma, kidney and liver of rat as a tool for toxicology studies. Journal of Chromatography A 1215:1-2, pages 100-106.
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Michael Lindenmeier, Peter Schieberle & Michael Rychlik. (2004) Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1023:1, pages 57-66.
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Ana-Marija Domijan, Maja Peraica, Marica Miletić-Medved, Ana Lucić & Radovan Fuchs. (2003) Two different clean-up procedures for liquid chromatographic determination of ochratoxin A in urine. Journal of Chromatography B 798:2, pages 317-321.
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Peter M. Scott. 2002. Mycotoxins and Food Safety. Mycotoxins and Food Safety 117 134 .
Jon G Wilkes & John B Sutherland. (1998) Sample preparation and high-resolution separation of mycotoxins possessing carboxyl groups. Journal of Chromatography B: Biomedical Sciences and Applications 717:1-2, pages 135-156.
Crossref
Hana Valenta. (1998) Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids. Journal of Chromatography A 815:1, pages 75-92.
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