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Research Article

Microencapsulation of oils using sodium alginate

Pages 757-766 | Published online: 29 Sep 2008

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Read on this site (10)

Jorge Carlos Ruiz Ruiz, Elizabeth De La Luz Ortiz Vazquez & Maira Rubi Segura Campos. (2017) Encapsulation of vegetable oils as source of omega-3 fatty acids for enriched functional foods. Critical Reviews in Food Science and Nutrition 57:7, pages 1423-1434.
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Su Hung Ching, Nidhi Bansal & Bhesh Bhandari. (2017) Alginate gel particles–A review of production techniques and physical properties. Critical Reviews in Food Science and Nutrition 57:6, pages 1133-1152.
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Sai Sateesh Sagiri, Arfat Anis & Kunal Pal. (2016) Review on Encapsulation of Vegetable Oils: Strategies, Preparation Methods, and Applications. Polymer-Plastics Technology and Engineering 55:3, pages 291-311.
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N. Devi, D. Hazarika, C. Deka & D.K. Kakati. (2012) Study of Complex Coacervation of Gelatin A and Sodium Alginate for Microencapsulation of Olive Oil. Journal of Macromolecular Science, Part A 49:11, pages 936-945.
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Ching Piao Liu & Shan Da Liu. (2009) Formulation and characterization of the microencapsulated entomopathogenic fungus Metarhizium anisopliae MA126. Journal of Microencapsulation 26:5, pages 377-384.
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Lay Hui Tan, Lai Wah Chan & Paul Wan Sia Heng*. (2009) Alginate/starch composites as wall material to achieve microencapsulation with high oil loading. Journal of Microencapsulation 26:3, pages 263-271.
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Seid Mahdi Jafari, Elham Assadpoor, Yinghe He & Bhesh Bhandari. (2008) Encapsulation Efficiency of Food Flavours and Oils during Spray Drying. Drying Technology 26:7, pages 816-835.
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Huey Ying Lee, Lai Wah Chan, Anton V. Dolzhenko & Paul Wan Sia Heng. (2006) Influence of viscosity and uronic acid composition of alginates on the properties of alginate films and microspheres produced by emulsification. Journal of Microencapsulation 23:8, pages 912-927.
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H. Y. Lee, L. W. Chan & P. W. S. Heng. (2005) Influence of partially cross-linked alginate used in the production of alginate microspheres by emulsification. Journal of Microencapsulation 22:3, pages 275-280.
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Elisabetta Gavini, Vanna Sanna, Reeta Sharma, Claudia Juliano, Marianna Usai, Mauro Marchetti, Jan Karlsen & Paolo Giunchedi. (2005) Solid Lipid Microparticles (SLM) Containing Juniper Oil as Anti-Acne Topical Carriers: Preliminary Studies. Pharmaceutical Development and Technology 10:4, pages 479-487.
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Articles from other publishers (26)

Zohreh Arabpour, Leyla Fath-Bayati, Farshid Sefat & Mona Navaei-Nigjeh. 2023. Principles of Biomaterials Encapsulation : Volume One. Principles of Biomaterials Encapsulation : Volume One 131 141 .
Zohreh Arabpour, Leyla Fath-Bayati, Farshid Sefat & Mona Navaei-Nigjeh. 2023. Principles of Biomaterials Encapsulation : Volume One. Principles of Biomaterials Encapsulation : Volume One 393 409 .
Hafeez ur Rehman, Umar Farooq, Kashif Akram, Hassan Shabbir & Aashiq Hussain. (2022) Microencapsulation of wheat germ oil by external gelation and its oil release characteristics. Journal of Food Processing and Preservation 46:10.
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Najwa Yanya Santiworakun, Acharee Suksuwan, Sukrit Sirikwanpong, Winai Dahlan & Tipayanate Ariyapitipun. (2022) Physicochemical characterization of microcapsules containing cold pressed black cumin seed oils (Nigella sativa L.) as an alternative nutrient source in a functional diet. LWT 157, pages 113045.
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Abul Kalam Azad, Abd Almonem Doolaanea, Sinan Mohammed Abdullah Al-Mahmood, John F. Kennedy, Bappaditya Chatterjee & Hriday Bera. (2021) Electro-hydrodynamic assisted synthesis of lecithin-stabilized peppermint oil-loaded alginate microbeads for intestinal drug delivery. International Journal of Biological Macromolecules 185, pages 861-875.
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Chuan-Lin Mou, Qi-Zheng Deng, Jia-Xin Hu, Lin-Yuan Wang, Hong-Bo Deng, Guoqing Xiao & Yingqing Zhan. (2020) Controllable preparation of monodisperse alginate microcapsules with oil cores. Journal of Colloid and Interface Science 569, pages 307-319.
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Kampachiro Ogura & Bernd H. A. Rehm. (2019) Alginate Encapsulation of Bioengineered Protein‐Coated Polyhydroxybutyrate Particles: A New Platform for Multifunctional Composite Materials. Advanced Functional Materials 29:37.
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Tarek Nour Solim, Atif Farrag Far, Hamdy Abdel-Hady & Mohamed EL-Hossien. (2019) Preparation and Properties Nano-encapsulated Wheat Germ Oil and its Use in the Manufacture of Functional Labneh Cheese. Pakistan Journal of Biological Sciences 22:7, pages 318-326.
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Zuobing Xiao, Min Liu, Yunwei Niu, Guangyong Zhu, Juan Deng & Sihong Liu. (2018) Lavender fragrance sol‐gel encapsulated in ORMOSIL nanospheres. Flavour and Fragrance Journal 34:1, pages 21-27.
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Scott A. Strobel, Herbert B. Scher, Nitin Nitin & Tina Jeoh. (2016) In situ cross-linking of alginate during spray-drying to microencapsulate lipids in powder. Food Hydrocolloids 58, pages 141-149.
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Amr M. Bakry, Shabbar Abbas, Barkat Ali, Hamid Majeed, Mohamed Y. Abouelwafa, Ahmed Mousa & Li Liang. (2015) Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications. Comprehensive Reviews in Food Science and Food Safety 15:1, pages 143-182.
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Pavan K. Inguva, Shing Ming Ooi, Parind M. Desai & Paul W.S. Heng. (2015) Encapsulation of volatiles by homogenized partially-cross linked alginates. International Journal of Pharmaceutics 496:2, pages 709-716.
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Su Hung Ching, Nidhi Bansal & Bhesh Bhandari. (2015) Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique. Food Research International 75, pages 182-193.
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Benjamin Zeeb, Amir Hossein Saberi, Jochen Weiss & David Julian McClements. (2015) Formation and characterization of filled hydrogel beads based on calcium alginate: Factors influencing nanoemulsion retention and release. Food Hydrocolloids 50, pages 27-36.
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Sai S. Sagiri, Vinay K. Singh, Indranil Banerjee, Krishna Pramanik, Piyali Basak & Kunal Pal. (2015) Core–shell-type organogel–alginate hybrid microparticles: A controlled delivery vehicle. Chemical Engineering Journal 264, pages 134-145.
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Benjamin Zeeb, Amir Hossein Saberi, Jochen Weiss & David Julian McClements. (2015) Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH. Soft Matter 11:11, pages 2228-2236.
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Sai S. Sagiri, Kunal Pal & Piyali Basak. (2014) Encapsulation of animal wax‐based organogels in alginate microparticles. Journal of Applied Polymer Science 131:20.
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Ziming Yang, Zheng Peng, Jihua Li, Sidong Li, Lingxue Kong, Puwang Li & Qinghuang Wang. (2014) Development and evaluation of novel flavour microcapsules containing vanilla oil using complex coacervation approach. Food Chemistry 145, pages 272-277.
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B. Lin, Y. Lu, A.Z.M. Salem, J.H. Wang, Q. Liang & J.X. Liu. (2013) Effects of essential oil combinations on sheep ruminal fermentation and digestibility of a diet with fumarate included. Animal Feed Science and Technology 184:1-4, pages 24-32.
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Yang Hu, Zi Ming Yang, Jia Yi Liu, Jian Hua Cheng & Zhuo Hong Yang. (2011) Preparation and Controlled Release Analysis of Patchouli Oil Complex Microcapsules. Advanced Materials Research 236-238, pages 2669-2672.
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Eng-Seng Chan. (2011) Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties. Carbohydrate Polymers 84:4, pages 1267-1275.
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Yang Zhang, Li Li, Wai Man Au, Zi Ming Yang, Guan Ru He, Si Xian Deng, Zhuo Hong Yang, Joanne W.Y. Chung & Thomas K.S. Wong. (2009) Preparation and Controlled-Release Analysis of Ethyl Cellulose – Moxa Leaf Powder Solution Microcapsules. Advanced Materials Research 87-88, pages 11-15.
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Trond Helgerud, Olav Gåserød, Therese Fjæreide, Peder O. Andersen & Christian Klein Larsen. 2009. Food Stabilisers, Thickeners and Gelling Agents. Food Stabilisers, Thickeners and Gelling Agents 50 72 .
Tarun K. Maji & Md R. Hussain. (2008) Microencapsulation of Zanthoxylum limonella oil (ZLO) in genipin crosslinked chitosan–gelatin complex for mosquito repellent application . Journal of Applied Polymer Science 111:2, pages 779-785.
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Ruixiang Zhao, Junliang Sun, Peter Torley, Dahong Wang & Shengyang Niu. (2007) Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure. World Journal of Microbiology and Biotechnology 24:8, pages 1349-1354.
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C. Mayer. (2002) Nuclear magnetic resonance on dispersed nanoparticles. Progress in Nuclear Magnetic Resonance Spectroscopy 40:4, pages 307-366.
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