Citations (14)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (3)
Karishma Sri Ravichandran & Kiruba Krishnaswamy. (2023) Sustainable food processing of selected North American native berries to support agroforestry. Critical Reviews in Food Science and Nutrition 63:20, pages 4235-4260.
Read now
Read now
Pedro Paulo Saldanha Coimbra, Flávio de Souza Neves Cardoso & Édira Castello Branco de Andrade Gonçalves. (2021) Spray-drying wall materials: relationship with bioactive compounds. Critical Reviews in Food Science and Nutrition 61:17, pages 2809-2826.
Read now
Read now
Yajing Yu & Yuanping Lv. (2019) Degradation kinetic of anthocyanins from rose (Rosa rugosa) as prepared by microencapsulation in freeze-drying and spray-drying. International Journal of Food Properties 22:1, pages 2009-2021.
Read now
Read now
Articles from other publishers (11)
Misael Cortés Rodríguez, Jesús Humberto Gil G & Rodrigo Ortega-Toro. (2023) Optimization of fluidized bed agglomeration process for developing a blackberry powder mixture. Heliyon 9:9, pages e19577.
Crossref
Crossref
Yuan Ang, Weiwei Cao, Zhe Wang, Linlin Li, Mengyue Zhao, Zhiqin Liu, Xin Jin, Jiuyu Jin, Jingyin Dong, Yan Zhang, Bhesh Bhandari, Guangyue Ren & Xu Duan. (2023)
Effects of different protectants on the
IgY
content and physico‐chemical properties of spray‐dried egg yolk powder
. Journal of the Science of Food and Agriculture 103:9, pages 4660-4667.
Crossref
Crossref
Elsa Díaz-Montes. (2023) Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review. Polymers 15:12, pages 2659.
Crossref
Crossref
Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen & Thao M. Ho. (2022) Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1—Effect of Homogenization Techniques on their Feed Solution Properties. Food and Bioprocess Technology 16:4, pages 909-929.
Crossref
Crossref
Matthew Sillick & Christopher M. Gregson. 2023. Microencapsulation in the Food Industry. Microencapsulation in the Food Industry
269
291
.
Izmari Jasel Alvarez Gaona, Martín L. Fanzone, Mara V. Galmarini, Jorge Chirife, Rebeca Ferreras-Charro, Ignacio García-Estévez & María Teresa Escribano-Bailón. (2022) Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants. Food Bioscience 50, pages 102093.
Crossref
Crossref
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, João A. Lopes & Luís R. Silva. (2022) Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases. Pharmaceutics 14:11, pages 2272.
Crossref
Crossref
Elizabeth Bianchini Schlindweinn, Wilson Daniel Caicedo Chacon, Betina Luiza Koop, Jéssica de Matos Fonseca, Alcilene Rodrigues Monteiro & Germán Ayala Valencia. (2022) Starch-Based Materials Encapsulating Anthocyanins: A Review. Journal of Polymers and the Environment 30:9, pages 3547-3565.
Crossref
Crossref
Husnain Raza, Kashif Ameer, Haile Ma, Qiufang Liang & Xiaofeng Ren. (2021) Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound. Ultrasonics Sonochemistry 80, pages 105826.
Crossref
Crossref
Oscar Jiménez-González & José Ángel Guerrero-Beltrán. (2021) Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying. Food Engineering Reviews 13:4, pages 769-811.
Crossref
Crossref
Monalisha Pattnaik, Pooja Pandey, Gregory J. O. Martin, Hari Niwas Mishra & Muthupandian Ashokkumar. (2021) Innovative Technologies for Extraction and Microencapsulation of Bioactives from Plant-Based Food Waste and Their Applications in Functional Food Development. Foods 10:2, pages 279.
Crossref
Crossref