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Journal of Marketing Management Volume 29, 2013 - Issue 11-12
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Articles

Nutritional labelling information: Utilisation of new technologies

Ben LoweUniversity of Kent, UKCorrespondence[email protected]
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,
Diogo M. de Souza-MonteiroUniversity of Kent, UKView further author information
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Iain FraserUniversity of Kent, UK;La Trobe University, AustraliaView further author information
Pages 1337-1366 | Published online: 27 Jun 2013

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Sanggoo Cho & Gyunghyun Choi. (2019) Consumer Preferences Toward Product Attributes of Dietary Supplements Under Mandatory Food Traceability Systems in Korea. Journal of Food Products Marketing 25:1, pages 92-109.
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Ben Lowe, David Lynch & Julian Lowe. (2015) Reducing household water consumption: a social marketing approach. Journal of Marketing Management 31:3-4, pages 378-408.
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Articles from other publishers (23)

Marco Francesco Mazzù, Angelo Baccelloni & Simona Romani. (2023) Counteracting noncommunicable diseases with front-of-pack nutritional labels' informativeness: an inquiry into the effects on food acceptance and portions selection. British Food Journal 125:13, pages 562-578.
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Jenny van Doorn, Marit Luiting-Drijfhout & Koert van Ittersum. (2023) Waste on Impulse? Food ordering, calorie intake and waste in out-of-home consumption. Journal of Business Research 165, pages 114035.
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Ângela Lima de Sousa, Beatriz Casais & Ana Maria Soares. 2023. Uniting Marketing Efforts for the Common Good—A Challenge for the Fourth Sector. Uniting Marketing Efforts for the Common Good—A Challenge for the Fourth Sector 179 199 .
Seyyedehsara Sadrmousavigargari, Emilia Cubero Dudinskaya, Serena Mandolesi, Simona Naspetti, Seyed Mojtaba Mojaverian & Raffaele Zanoli. (2022) Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App. Nutrients 14:23, pages 5023.
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Yang Chen, Federico J.A. Perez-Cueto, Agnès Giboreau, Ioannis Mavridis & Heather Hartwell. (2021) Consumer preferences for the use of an innovative digital menu solution in public food service settings in four European countries. Food Quality and Preference 94, pages 104324.
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Zenobia Talati, Manon Egnell, Serge Hercberg, Chantal Julia & Simone Pettigrew. (2019) Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries. Nutrients 11:8, pages 1934.
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Ben Lowe, Yogesh Dwivedi & Steven Peter D'Alessandro. (2019) Guest editorial. European Journal of Marketing 53:6, pages 1038-1050.
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L.P. Calegari, J. Barbosa, G.A. Marodin & D.C. Fettermann. (2018) A conjoint analysis to consumer choice in Brazil: Defining device attributes for recognizing customized foods characteristics. Food Research International 109, pages 1-13.
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Lydiane Nabec. (2017) Improving dietary behaviour with nutrition labelling: Towards a research agenda that serves consumer well-being. Recherche et Applications en Marketing (English Edition) 32:2, pages 71-97.
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Lydiane Nabec. (2016) Améliorer les comportements alimentaires avec l’étiquetage nutritionnel : vers un agenda de recherche au service du Bien-être des consommateurs. Recherche et Applications en Marketing (French Edition) 32:2, pages 76-104.
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Savvas Papagiannidis, Eleonora Pantano, Eric W.K. See-To, Charles Dennis & Michael Bourlakis. (2017) To immerse or not? Experimenting with two virtual retail environments. Information Technology & People 30:1, pages 163-188.
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Brian Wansink. (2017) Healthy Profits: An Interdisciplinary Retail Framework that Increases the Sales of Healthy Foods. Journal of Retailing 93:1, pages 65-78.
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Philippe Mérigot & Lydiane Nabec. (2016) Les effets d’alerte et de promotion des logos nutritionnels sur la face-avant des produits agroalimentaires. Décisions Marketing N° 83:3, pages 29-47.
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Robert Hamlin & Lisa McNeill. (2016) Does the Australasian “Health Star Rating” Front of Pack Nutritional Label System Work?. Nutrients 8:6, pages 327.
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Lydiane Nabec, Florence Durieux & Philippe Mérigot. 2016. Protection des consommateurs. Protection des consommateurs 149 164 .
Kelvin Balcombe, Iain Fraser, Ben Lowe & Diogo Souza Monteiro. (2015) Information Customization and Food Choice. American Journal of Agricultural Economics 98:1, pages 54-73.
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Ben Lowe, Iain Fraser & Diogo M. Souza‐Monteiro. (2015) A Change for the Better? Digital Health Technologies and Changing Food Consumption Behaviors. Psychology & Marketing 32:5, pages 585-600.
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Joanne Guthrie, Lisa Mancino & Chung‐Tung Jordan Lin. (2015) Nudging Consumers toward Better Food Choices: Policy Approaches to Changing Food Consumption Behaviors. Psychology & Marketing 32:5, pages 501-511.
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Brian Wansink. (2015) Change Their Choice! Changing Behavior Using the CAN Approach and Activism Research . Psychology & Marketing 32:5, pages 486-500.
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Ben Lowe, Iain Fraser & Diogo M. Souza‐Monteiro. (2015) Changing Food Consumption Behaviors. Psychology & Marketing 32:5, pages 481-485.
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Ben Lowe, David Lynch & Julian Lowe. (2013) The role and application of social marketing in managing water consumption: a case study. International Journal of Nonprofit and Voluntary Sector Marketing 19:1, pages 14-26.
Crossref
Giovanni Brunazzi, Salvatore Parisi & Amina PerenoGiovanni Brunazzi, Salvatore Parisi & Amina Pereno. 2014. The Importance of Packaging Design for the Chemistry of Food Products. The Importance of Packaging Design for the Chemistry of Food Products 57 86 .
Giovanni Brunazzi, Salvatore Parisi & Amina PerenoGiovanni Brunazzi, Salvatore Parisi & Amina Pereno. 2014. The Importance of Packaging Design for the Chemistry of Food Products. The Importance of Packaging Design for the Chemistry of Food Products 7 56 .

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