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Journal of Marketing Management Volume 35, 2019 - Issue 15-16: The role of smart technologies in decision making: developing, supporting and training smart consumers
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Articles

Smart consumers come undone: breakdowns in the process of digital agencing

Christian FuentesDepartment of Service Management and Service Studies, Lund University, Lund, Sweden;Centre for Consumer Research, University of Gothenburg, Gothenburg, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6687-274XView further author information
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Pages 1542-1562 | Received 01 Mar 2019, Accepted 09 Sep 2019, Published online: 04 Nov 2019

Citations (15)

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Read on this site (4)

Christian Fuentes, Emma Samsioe & Josefine Östrup Backe. (2022) Online food shopping reinvented: developing digitally enabled coping strategies in times of crisis. The International Review of Retail, Distribution and Consumer Research 32:2, pages 130-150.
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Christian Fuentes & Emma Samsioe. (2021) Devising food consumption: complex households and the socio-material work of meal box schemes. Consumption Markets & Culture 24:5, pages 492-511.
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Christian Fuentes. Configuring ethical food consumers: understanding the failures of digital food platforms. Journal of Cultural Economy 0:0, pages 1-19.
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Eva Haifa Giraud. Mediating lifestyle movements: the ethical ecologies of digital veganisms. Journal of Cultural Economy 0:0, pages 1-22.
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Articles from other publishers (11)

Alice Dal Gobbo. 2024. Digital Food Provisioning in Times of Multiple Crises. Digital Food Provisioning in Times of Multiple Crises 171 199 .
Aline Stehrenberger & Tanja Schneider. (2023) “At first, I was only a subscriber”: re-mediating food citizens’ solidarity practices through digital technologies. Frontiers in Sustainable Food Systems 7.
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Edward C.S. Ku & Chun-Der Chen. (2023) Increasing the organizational performance of online sellers: the powerful back-end management systems. Business Process Management Journal 29:3, pages 838-857.
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Fernanda Guarnieri & Francisco Giovanni David Vieira. (2023) REDE DE DELIVERY DE COMIDA E SEUS ATORES: PRÁTICAS DE CONSUMO E DE MERCADO. REAd. Revista Eletrônica de Administração (Porto Alegre) 29:1, pages 66-97.
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David Ziegler, Sebastian Wolff, Ana-Beatrice Agu, Giorgio Cortiana, Muhammad Umair, Flore de Durfort, Esther Neumann, Georg Walther, Jakob Kristiansen & Markus Lienkamp. (2023) How to Measure Sustainability? An Open-Data Approach. Sustainability 15:4, pages 3203.
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Federica Caboni & Lucia Pizzichini. (2022) How the COVID-19 pandemic may accelerate millennials’ adoption of augmented reality. International Journal of Retail & Distribution Management 50:13, pages 95-115.
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Y. Ran, A. Nilsson Lewis, E. Dawkins, R. Grah, F. Vanhuyse, E. Engström & F. Lambe. (2022) Information as an enabler of sustainable food choices: A behavioural approach to understanding consumer decision-making. Sustainable Production and Consumption 31, pages 642-656.
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Alice Dal Gobbo, Francesca Forno & Natalia Magnani. (2022) Making “good food” more practicable? The reconfiguration of alternative food provisioning in the online world. Sustainable Production and Consumption 29, pages 862-871.
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Emma Samsioe & Christian Fuentes. (2022) Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning. Sustainable Production and Consumption 29, pages 807-819.
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Christian Fuentes, Olivia Cegrell & Josefine Vesterinen. (2021) Digitally enabling sustainable food shopping: App glitches, practice conflicts, and digital failure. Journal of Retailing and Consumer Services 61, pages 102546.
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Vera Aleshnikova, Tatyana Beregovskaya & Ekatetina van der Voort. 2021. "Smart Technologies" for Society, State and Economy. "Smart Technologies" for Society, State and Economy 1746 1753 .

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