Citations (46)
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Fang Ping, Ma Hui, Xi Yunxiao & Zhou Li. (2024) ‘Insiders eating home-grown food’, home gardens of Chinese smallholders, and hidden resistance in the food regime transition. The Journal of Peasant Studies 51:1, pages 135-165.
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Rachel Bezner Kerr. (2023) Feminist Agroecology Viewed through the Lens of the Plantationocene. Annals of the American Association of Geographers 0:0, pages 1-8.
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David Meek. (2023) ‘If there is right food, there is no need for medicine:’ millets, modernity and meaning in Karnataka, India. Food, Culture & Society 0:0, pages 1-16.
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Dagmar Milerová Prášková & Josef Novotný. (2021) The rise and fall of the New Alliance for Food Security and Nutrition: a tale of two discourses. Third World Quarterly 42:8, pages 1751-1769.
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Arun Kumar & Sally Brooks. (2021) Bridges, platforms and satellites: Theorizing the power of global philanthropy in international development. Economy and Society 50:2, pages 322-345.
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Jill Tove Buseth. (2021) Narrating Green Economies in the Global South. Forum for Development Studies 48:1, pages 87-109.
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Heidi Gengenbach. (2020) From cradle to chain? Gendered struggles for cassava commercialisation in Mozambique. Canadian Journal of Development Studies / Revue canadienne d'études du développement 41:2, pages 224-242.
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Rachel Bezner Kerr, Catherine Hickey, Esther Lupafya & Laifolo Dakishoni. (2019) Repairing rifts or reproducing inequalities? Agroecology, food sovereignty, and gender justice in Malawi. The Journal of Peasant Studies 46:7, pages 1499-1518.
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Adrienne Cachelin, Liz Ivkovich, Peter Jensen & Milo Neild. (2019) Leveraging foodways for health and justice. Local Environment 24:5, pages 417-427.
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Christina M. Schiavoni, Salena Tramel, Hannah Twomey & Benedict S. Mongula. (2018) Analysing agricultural investment from the realities of small-scale food providers: grounding the debates. Third World Quarterly 39:7, pages 1348-1366.
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Helena Shilomboleni. (2018) African Green Revolution, food sovereignty and constrained livelihood choice in Mozambique. Canadian Journal of African Studies / Revue canadienne des études africaines 52:2, pages 115-137.
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Mikael Bergius, Tor A. Benjaminsen & Mats Widgren. (2018) Green economy, Scandinavian investments and agricultural modernization in Tanzania. The Journal of Peasant Studies 45:4, pages 825-852.
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Jaci van Niekerk & Rachel Wynberg. (2017) Traditional seed and exchange systems cement social relations and provide a safety net: A case study from KwaZulu-Natal, South Africa. Agroecology and Sustainable Food Systems 41:9-10, pages 1099-1123.
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Jennifer Clapp & Gyorgy Scrinis. (2017) Big Food, Nutritionism, and Corporate Power. Globalizations 14:4, pages 578-595.
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Salena Tramel. (2016) The Road Through Paris: Climate Change, Carbon, and the Political Dynamics of Convergence. Globalizations 13:6, pages 960-969.
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Carly E. Nichols. (2016) Time Ni Hota Hai: time poverty and food security in the Kumaon hills, India. Gender, Place & Culture 23:10, pages 1404-1419.
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Sally Brooks. (2016) Inducing food insecurity: financialisation and development in the post-2015 era. Third World Quarterly 37:5, pages 768-780.
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Jaclyn Rohel. (2015) Hidden hunger: gender and the politics of smarter foods, by Aya Hirata Kimura. Canadian Journal of Development Studies / Revue canadienne d'études du développement 36:3, pages 421-423.
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Julianne Liebenguth & Gabriella Gricius. The nutritional turn towards crisis: a critical perspective. Critical Studies on Security 0:0, pages 1-13.
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Articles from other publishers (27)
Mehroosh Tak, Kirsty Blair & João Gabriel Oliveira Marques. (2024) Who is responsible for fixing the food system? A framing analysis of media reactions to the UK's National Food Strategy. British Food Journal 126:13, pages 119-142.
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Moses Mosonsieyiri Kansanga, Rachel Bezner Kerr, Esther Lupafya, Laifolo Dakishoni & Isaac Luginaah. (2024) Can gender transformative agroecological interventions improve women’s autonomy?. Agriculture and Human Values.
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Daniel Amoak, Temitope Oluwaseyi Ishola, Evans Batung, Kamaldeen Mohammed, Esther Lupafya & Isaac Luginaah. (2023) Does climate information source matter in smallholder farmers' climate resilience? Comparative insights from Malawi and Ghana. Environmental Development 48, pages 100931.
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Dr. Nouran Ajabnoor, Ms. Naglaa Dawoud & Dr. Syed Mohammad Faisal. (2023) Empowerment of Women: A Critical Bibleometric Analysis in International Scenario towards Economic Developmenmt. Journal of Women Empowerment and Studies:34, pages 24-35.
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Rachel M. Cohn. (2023) Recreating Labels, Sustaining Fishing Communities. Fisheries 48:5, pages 183-184.
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Caroline Hambloch, Kai Mausch, Costanza Conti & Andy Hall. (2022) Simple solutions for complex problems? What is missing in agriculture for nutrition interventions. Food Security 15:2, pages 363-379.
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Ibukun Owoputi, Nola Booth, Isaac Luginaah, Hanson Nyantakyi-Frimpong, Lizzie Shumba, Laifolo Dakishoni, Esther Lupafya, Catherine Hickey & Rachel Bezner Kerr. (2022) Does Crop Diversity Influence Household Food Security and Women’s Individual Dietary Diversity? A Cross-Sectional Study of Malawian Farmers in a Participatory Agroecology and Nutrition Project. Food and Nutrition Bulletin 43:4, pages 395-411.
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Rachel Bezner Kerr, Lars Otto Naess, Bridget Allen‐O’Neil, Edmond Totin, Hanson Nyantakyi‐Frimpong, Camilla Risvoll, Marta G. Rivera Ferre, Feliu López‐i‐Gelats & Siri Eriksen. (2022) Interplays between changing biophysical and social dynamics under climate change: Implications for limits to sustainable adaptation in food systems. Global Change Biology 28:11, pages 3580-3604.
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Carly E. Nichols. (2021) Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India. Agriculture and Human Values 39:2, pages 757-771.
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Nicolas Upton. (2021) Developing our understanding of nutrition in depression. British Journal of Nutrition 127:7, pages 1010-1017.
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Sidney Madsen. (2021) Farm-level pathways to food security: beyond missing markets and irrational peasants. Agriculture and Human Values 39:1, pages 135-150.
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Zachary A. Goldberg, Bronwen Powell & Abderrahim Ouarghidi. (2021) Determinants of Smallholder Maintenance of Crop Diversity in Morocco’s High Atlas Mountains. Human Ecology 49:4, pages 453-465.
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Elizabeth Mkandawire, Melody Mentz-Coetzee, Margaret Najjingo Mangheni & Eleonora Barusi. (2021) Enhancing the Glopan Food Systems Framework by Integrating Gender: Relevance for Women in African Agriculture. Sustainability 13:15, pages 8564.
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Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille & Malek Batal. (2021) Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands. Food Policy 101, pages 102034.
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Johanna Gammelgaard, Stine Haakonsson & Sine N. Just. (2019) Corporate Scramble for Africa? Towards a postcolonial framework for transglocal development governance. Organization Studies 41:9, pages 1213-1233.
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Aisa O. Manlosa, Jannik Schultner, Ine Dorresteijn & Joern Fischer. (2019) Capital asset substitution as a coping strategy: Practices and implications for food security and resilience in southwestern Ethiopia. Geoforum 106, pages 13-23.
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Rachel Bezner Kerr, Sera L. Young, Carrie Young, Marianne V. Santoso, Mufunanji Magalasi, Martin Entz, Esther Lupafya, Laifolo Dakishoni, Vicki Morrone, David Wolfe & Sieglinde S. Snapp. (2019) Farming for change: developing a participatory curriculum on agroecology, nutrition, climate change and social equity in Malawi and Tanzania. Agriculture and Human Values 36:3, pages 549-566.
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Erin Lentz, Rachel Bezner Kerr, Raj Patel, Laifolo Dakishoni & Esther Lupafya. (2018) The Invisible Hand that Rocks the Cradle: On the Limits of Time Use Surveys. Development and Change 50:2, pages 301-328.
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A. Ickowitz, B. Powell, D. Rowland, A. Jones & T. Sunderland. (2019) Agricultural intensification, dietary diversity, and markets in the global food security narrative. Global Food Security 20, pages 9-16.
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Bina Agarwal. (2018) Gender equality, food security and the sustainable development goals. Current Opinion in Environmental Sustainability 34, pages 26-32.
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Manoj Misra. (2017) Moving away from technocratic framing: agroecology and food sovereignty as possible alternatives to alleviate rural malnutrition in Bangladesh. Agriculture and Human Values 35:2, pages 473-487.
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Megan Vaughan, Albert Dube, Hazel Namadingo, Amelia Crampin, Levie Gondwe, Green Kapira, Joyce Mbughi & Maisha Nyasulu. (2018) Dietary change, noncommunicable disease and local knowledge: results of a small-scale study of the views of older Malawians. Wellcome Open Research 3, pages 158.
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Nicholas Nisbett. (2017) A Narrative Analysis of the Political Economy Shaping Policy on Child Undernutrition in India. Development and Change 48:2, pages 312-338.
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Rachel Bezner Kerr, Emmanuel Chilanga, Hanson Nyantakyi-Frimpong, Isaac Luginaah & Esther Lupafya. (2016) Integrated agriculture programs to address malnutrition in northern Malawi. BMC Public Health 16:1.
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Paul Rogé, Sieglinde Snapp, Mayamiko Nathaniel Kakwera, Leah Mungai, Isaac Jambo & Brad Peter. (2016) Ratooning and perennial staple crops in Malawi. A review. Agronomy for Sustainable Development 36:3.
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